A kinara essential. Slices of roasted duck meat, cucumber, carrots, and scallions wrapped in a delicious hoisin flour tortilla.

Our delicious fried wontons stuffed with blue crab and cream cheese.

Ground all-natural chicken with toasted ground rice, lime juice, red onions, mint, and chili.

Crispy fried all-natural tofu served with sweet and sour dipping topped with crushed peanuts.

Marinated chicken skewers in a blend of Thai spice and coconut milk topped with peanut sauce and a side of cucumber salad.

Vegetarian dumplings served with sweet and sour soy dipping.

Tofu, carrots, lettuce, and rice noodles. All wrapped in a delicate rice flour sheet. Served with peanut plum sauce.

Stuffed with carrots, cabbage, mushrooms, and glass noodles. Served crispy with chili plum sauce.

A must try northern Thai dish. Crispy rice, ground chicken, ginger, and onions "kloog" with lime juice, fish sauce, chili, and peanut. Serve with lettuce.

A classic Thai hot and sour soup. The essence of kaffir limes leaves, and fresh galangal simmered in a lemongrass broth.

A classic Thai hot and sour soup. The essence of kaffir limes leaves, and fresh galangal simmered in a lemongrass broth.

Thai hot and sour soup with coconut milk.

Thai hot and sour soup with coconut milk.

Homemade stuffed chicken and prawns wontons and Asian greens in a hearty chicken broth.

Grilled prawns with organic baby greens in roasted chili vinaigrette.

Shredded green papaya pestled with long bean, Thai chili, peanuts, palm sugar, fish sauce, and lime juice.

Grilled marinated chicken breast on fresh greens, tomatoes, cucumbers, and topped with a peanut dressing.

Wok-fried Brussel sprouts with garlic in our stir-fried sauce.

A must try northern Thai dish. Crispy rice, ground chicken, ginger, and onions "kloog" with lime juice, fish sauce, chili, and peanut. Serve with lettuce.

Deep-fried swai fillet drizzled with caramelized tamarind sauce and fried shallot with steamed broccoli.

Deep-fried roasted pork belly with basil, chili and green beans served with rice.

Kabocha squash stir-fried with ground chicken or tofu, egg, and Thai basil. Great comfort food for fall. Served with jasmine rice.

Prawns stir-fried in pong ga ree curry sauce with eggs, green onions, onions, carrots, celery, and red bell peppers. Served with a side of jasmine white rice.

Delicious cuts of all-natural chicken stir-fried in fresh garlic and black pepper in kinara sauce with a side of steamed vegetables and jasmine white rice.

Sustainably raised pork, Thai basil, bell peppers, onions, garlic, and Thai chili. Served with a side of jasmine white rice.

Chicken with golden roasted cashews, onions, green onions, carrots, red bell peppers, and sweet chili paste. Served with a side of jasmine white rice.

Mouthwatering slices of beef and fresh ginger sautéed with onions, green onions, bell peppers, and crimini mushrooms. Served with a side of jasmine white rice.

Crispy chicken tenders with green beans in house-made chili paste. Served with a side of jasmine white rice.

Dungeness crab meat in pong ga ree sauce with eggs, celery, onions, green onion, and carrots. Served with a side of jasmine white rice.

A mix of chopped chicken breast and prawns wok-fried with green beans, onion, red bell pepper. Topped with crispy basil. Served with a side of jasmine white rice.

Chefs recommended. All-natural chicken tenders with carrots, potatoes, and onions in yellow curry sauce. Served with a side of jasmine white rice.

Succulent meat and red curry simmered in rich coconut cream with carrots, peas, and garbanzo beans served on a bed of cabbage. Served with a side of jasmine white rice.

A coconut milk-based curry with eggplant, red bell peppers, and bamboo shoots. Thai basil leaves to accent. Served with a side of jasmine white rice.

Prawns, pineapple, broccoli, cherry tomatoes, Thai basil, and bell pepper in a light red curry. Served with a side of jasmine white rice.

Sweet kabocha squash, broccoli, Thai basil, and bell peppers in red curry. Served with a side of jasmine white rice.

Roasted duck, cherry tomatoes, pineapple, broccoli, Thai basil, and bell peppers in red curry. Served with a side of jasmine white rice.

Wok-fried mixed vegetables in our stir fry sauce. Served with a side of jasmine white rice.

Steamed mixed vegetables topped with kinaras peanut sauce. Served with a side of jasmine white rice.

Stir-fried eggplant, basil, chili, garlic, onions, and red bell peppers. Served with a side of jasmine white rice.

Popular rice noodles stir-fried in sweet tamarind sauce with bean sprouts, green onions, egg, and crushed peanuts.

Flat rice noodles stir-fried with Thai chili, garlic, tomatoes, onions, bell peppers, and basil.

Flat rice noodles stir-fried with broccoli, carrots, and egg in a black soy sauce.

Sweet pink rice noodles with a combination of chicken, tofu, and prawns stir-fried with egg, beansprouts, and green onion.

Thai style fried rice with tomatoes, onions, and egg.

Fried rice with Thai basil, chili, onions, bell peppers, and egg.

Fried rice with pineapple, tomatoes, cashew nuts, onions egg, and a touch of curry seasoning.

A combination of chicken, pork and shrimp with tomatoes, onions, and egg.

Crabmeat stir-fried with tomatoes, onions, and eggs.

Served with red beans and corn.

San pellegrino natural mineral water.