If you're looking for Korean restaurants in Vancouver look no further. K-Town Korean BBQ (Vancouver) is known for having some of the best Korean in Vancouver. Located at 8723 NE Hwy 99, K-Town Ko...show more
Energizing chicken soup with whole Cornish hen and sweet rice. Serving size for two. It comes with side dishes and rice.
Spicy pork broth with pork neck bones, assorted vegetables, and potatoes. Spicy pork broth with pork neck bones, assorted vegetables, and potatoes. It comes with side dishes and rice.
Soondubu soup. Hot and spicy soft tofu stew. It comes with side dishes and rice.
Fermented soybean paste stew with vegetables, tofu, and beef. It comes with side dishes and rice.
Spicy Kimchi stew with pork. It comes with side dishes and rice.
Beef short rib soup with young napa cabbage. Mildly spicy, but very umami with a bean paste base. It comes with side dishes and rice.
Slow simmered beef short rib broth with daikon radish slices and glass noodles. It comes with side dishes and rice.
Spicy beef broth with shredded beef, Gosari-Fernbrake, green onion, and glass noodles. It comes with side dishes and rice.
Thick beef broth with chicken dumplings and garnishings. It comes with side dishes and rice.
Spicy soup with thick slices of pollack fish, radish, and tofu. It comes with side dishes and rice.
Spicy soup with pollack fish roe, radish, and tofu. It comes with side dishes and rice.
Sweet and savory cross-cut Korean-style ribs. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Korean teriyaki thin-sliced beef. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Spicy Korean teriyaki thin-sliced beef. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Tender thin-sliced teriyaki pork. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Tender thin-sliced spicy pork with a subtle sweetness. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Sweet and savory teriyaki chicken thigh. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Spicy chicken thigh with a subtle sweetness. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Savory garlic marinated chicken thigh. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Curry and coconut milk marinated chicken thigh. Charbroiled Korean BBQ cooked to perfection. Served with rice.
High oil content and a strong, distinct flavor. White flesh. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones.
Whitefish with soft flesh and a low fishiness. Popular for delicious skin. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones.
Subtle sweet flavor with flaky and delicate flesh. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones.
Succulent firm white meat that's almost buttery. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones.
A 32-ounce container of napa cabbage kimchi.
A 32 ounce container of our cubed daikon radish kimchi.
Your choice of bulgogi beef or tofu for protein, variety of cooked vegetables, fried egg, and side of housemade hot sauce-gochujang. Add hot sauce to taste, mix well, and enjoy. Gluten-free with tamari substituted for housemade hot sauce.
Deep-fried panko is breaded. Choice of pork or chicken cutlet served with thinly sliced cabbage salad and rice
8 pieces.
Stir-fried glass noodles with vegetables and beef. Tofu substitution is available for the vegetarian option.
Large savory kimchi 'pancake' served with soy sauce-based dipping sauce.
Large savory seafood 'pancake' served with soy sauce-based dipping sauce.
5 pieces. Savory mung bean pancakes served with soy sauce-based dipping sauce. Gluten-free with tamari substituted for dipping sauce.
Stir-fried squid and vegetables in a spicy gochujang sauce.
Popular Korean street food is known as tteok-bokki. Stir-friend rice cakes with fish cakes, sliced onions, and green onions in a spicy, but the sweet sauce.
4 pieces. Served with sweet chili sauce.
4 pieces.
Pig hocks boiled in a mixture of spices and seasonings and sliced thinly.
20 oz.
12 oz.
12 oz.
Korean teriyaki thin-sliced beef. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Sweet and savory cross-cut Korean-style ribs. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Your choice of bulgogi beef or tofu for protein, variety of cooked vegetables, fried egg, and side of housemade hot sauce (gochujang). Add hot sauce to taste, mix well, and enjoy. Gluten-free with tamari substituted for housemade hot sauce.
Stir-fried glass noodles with vegetables and beef. Tofu substitution available for vegetarian option.
Sweet and savory teriyaki chicken thigh. Served with a side of teriyaki sauce. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Sweet and savory cross-cut Korean-style ribs. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Korean teriyaki thin-sliced beef. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Spicy Korean teriyaki thin-sliced beef. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Tender thin-sliced teriyaki pork. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Tender thin-sliced spicy pork with a subtle sweetness. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Sweet and savory teriyaki chicken thigh. Served with a side of teriyaki sauce. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Spicy chicken thigh with a subtle sweetness. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Savory garlic marinated chicken thigh. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Curry and coconut marinated chicken thigh. Charbroiled Korean BBQ cooked to perfection. Served with rice.
Your choice of bulgogi beef or tofu for protein, variety of cooked vegetables, fried egg, and side of housemade hot sauce (gochujang). Add hot sauce to taste, mix well, and enjoy. Gluten-free with tamari substituted for housemade hot sauce.
Deep-fried panko breaded. Choice of pork or chicken cutlet served with thinly sliced cabbage salad and rice.
An energizing chicken soup with whole Cornish hen and sweet rice. Serving size for two.
Spicy pork broth with pork neck bones, assorted vegetables, and potatoes.
Soondubu soup. Hot and spicy soft tofu stew.
Fermented soybean paste stew with vegetables, tofu, and beef.
Spicy kimchi stew with pork.
Beef short rib soup with young napa cabbage. Mildly spicy but very umami with a bean paste base.
Slow simmered beef short rib broth with daikon radish slices and glass noodles.
Spicy beef broth with shredded beef, fernbrake (gosari), green onion, and glass noodles.
Thick beef broth with chicken dumplings and garnishings.
Spicy soup with thick slices of pollack fish, radish, and tofu.
Spicy soup with pollack fish roe, radish, and tofu.
Rich seafood broth with assorted seafood, king oyster mushroom, bok choy, and crispy scorched rice. Serving size for two.
High oil content and a strong and distinct flavor. White flesh. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones.
White fish with soft flesh and a low 'fishiness'. Popular for delicious skin. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones.
Subtle sweet flavor with flaky and delicate flesh. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones.
Succulent firm white meat that's almost buttery. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones.
Stir-fried glass noodles with vegetables and beef. Tofu substitution available for vegetarian option.
Large savory kimchi 'pancake' served with soy sauce based dipping sauce.
Large savory seafood 'pancake' served with soy sauce based dipping sauce.
Savory mung bean pancakes served with soy sauce based dipping sauce. Gluten-free with tamari substituted for dipping sauce.
Stir-fried squid and vegetables in a spicy gochujang sauce.
A popular Korean street food known as tteok-bokki. Stir-friend rice cakes with fish cakes, sliced onions, and green onions in a spicy but sweet sauce.
Served with sweet chili sauce.
Pig hocks boiled in a mixture of spices, seasonings, and sliced thinly.
32 ounces container of napa cabbage kimchi.
32 ounces container of our cubed daikon radish kimchi.
A blend of sliced king oyster mushroom, daikon radish, and spicy jalapeno peppers gives this Korean pickle mix a little kick. These veggies were pickled in a sweet, soy mixture so it's sweet, tangy, a little salty, and very refreshing (serve cold).
A blend of enoki mushroom, daikon radish, and spicy jalapeno peppers gives this Korean pickle mix a little kick. These veggies were pickled in a sweet, soy mixture so it's sweet, tangy, a little salty, and very refreshing (serve cold).
Sliced daikon radish and spicy jalapeno peppers gives this Korean pickle mix a little extra kick. These veggies were pickled in a sweet, soy mixture so it's sweet, tangy, a little salty, and very refreshing (serve cold). The addition of red chili powder adds a little to the spice level.
Last updated July 27, 2021