Pho Van (82nd Ave)

Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce.

Rice paper rolls with vegetables, shredded tofu and a side of peanut sauce.

Vietnamese style chicken wings caramelized in a garlic pepper marinade.

Hand cut green papaya, carrots, and mint. Topped with shrimp and served with shrimp crackers and peanuts.

Pan seared lemongrass beef, carrots, Chinese celery and daikon. Topped with roasted peanuts, fried shallots. Served with sesame crackers.

Eye of round, lean brisket, flank, fatty brisket, tripe and meatballs. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Round steak and flank. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Round steak, flank and fatty brisket. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Round steak and tripe. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Round steak. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Beef meatball. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Round steak and lean brisket. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Round steak and lean brisket. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Slices of chicken with green onions and rau ram. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Slices of fried and fresh tofu, mushroom, carrot, shanghai choy in vegetarian broth. Served with a side of bean sprouts, jalapenos, a wedge of lime and purple stem basil.

Vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish, and mussels.

Vermicelli rice noodles and bamboo shoots in a duck broth. Serve with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat and ginger sauce.

Round shanghai rice noodles, beef shank, slices of chả lụa, and pork picnic in a spicy lemongrass beef broth.

Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake, and diced jicama. Topped with peanuts and sesame rice crackers.

Shrimp, pork wontons, 5 spice pork, and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives.

Egg noodles, quarter leg duck braised in a five spice duck broth, shanghai choy and mushrooms.

Slices of fried and fresh tofu, mushroom, carrot, shanghai choy in a vegetarian sesame broth.

Crispy rice flour crepe with a hint of turmeric, with shrimp, pork, bean sprouts, mung beans and onions. Serves with a side of nuoc mam.

Minced beef and pork wrapped with betel leaves and grilled. Served with rice paper and a platter of vegetables. Served with a side of pineapple sauce.

Minced shrimp and chicken wrapped around sugarcane pieces and grilled. Served with rice paper and a side of warm peanut sauce.

Grilled honey marinated Vietnamese pork sausage and crispy shrimp sticks. Served with rice paper and side of warm peanut sauce.

Pork chop, grilled honey lemongrass pork and shrimp, dried shredded pork, and egg and pork patty. Meat is grilled over an open flame with sauteed green onions. Served with ginger spiced cabbage, carrots, Daikon, jasmine rice, and side of nước mắm (house fish sauce).

Pork chop, dried shredded pork, and egg and pork patty. Meat is grilled over an open flame with sauteed green onions. Served with ginger spiced cabbage, carrots, Daikon, jasmine rice, and side of nước mắm (house fish sauce).

Meat is grilled over an open flame with sauteed green onions. Served with ginger spiced cabbage, carrots, Daikon, jasmine rice, and side of nước mắm (house fish sauce).

Meat is grilled over an open flame with sauteed green onions. Served with ginger spiced cabbage, carrots, Daikon, jasmine rice, and side of nước mắm (house fish sauce).

Chicken, yams and onions in a medium spicy yellow curry sauce.

Tofu, yams, green beans, and fresh shitake mushrooms in a medium spicy yellow curry sauce.

Chicken sautéed in mild spicy chili garlic sauce with string bean and topped with fresh ginger.

Tofu, green beans, shitake mushrooms sautéed in a garlic sauce with sweet basil.

Meat is grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of nước mắm (house fish sauce).

Skewers of grilled pork and crispy spring rolls filled with minced pork and shrimp. Meat is grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of nước mắm (house fish sauce).

Skewers of pork and shrimp. Meat is grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of nước mắm (house fish sauce).

Round steak slices marinated in lemongrass and rolled with spring onions. Meat is grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of nước mắm (house fish sauce).

Minced beef wrapped with betel leaves and grilled. Meat is grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of nước mắm (house fish sauce).

Crispy vegetarian spring rolls filled with tofu and taro. Served with a ginger soy sauce.

Grilled saigon pork meatballs, fried minced pork and shrimp wontons. Meat is grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of nước mắm (house fish sauce).

Roasted catfish is a classic Vietnamese dish. With its crispy skin yet succulent and juicy fresh, roasted catfish is often referred to as the “peking duck of Vietnam“. Include to go tray.

Special bean dessert with shaved ice, coconut milk cream, tapioca jello and water chestnuts.

Thai iced tea With Chia seeds, milk and sugar.