Order online delivery or takeout from Screen Door (Pearl) to enjoy some of the best soul food in Portland. Looking to find the cheapest way to order Screen Door (Pearl)? Choose the most affordabl...show more
Comes w/ 6 pieces of Screen Door's famous buttermilk-battered fried chicken breasts, buttery mashed potatoes w/ tasso ham gravy, 4 buttermilk biscuits w/ butter, your choice of creamy coleslaw or bacon & ham hock stewed collard greens. For dessert: Fresh-baked Summer Berry Crisp w/ coconut oat streusel topping. Feeding kids? We've got you covered - select Kids Chicken Tenders to substitute 2 chicken breasts in family meal for 2 "kiddie" dredged breasts (w/ ketchup for dipping!) Comfortably feeds 4
Comes w/ housemade creole honey mustard sauce (can be modified GF)
Comes w/ housemade tartar sauce (can be modified GF)
Comes w/ homemade creole mustard dipping sauce, 6 per order
w/ pickled okra remoulade for dipping
Comes w/ housemade tartar sauce (can be modified GF)
Sauvie's Island Growers' Organic Salad Mix w/ tender lettuces, arugula & mizuna. Your choice lemon vinaigrette, sherry vinaigrette, blue cheese or buttermilk dressing. (serves 2-4)
Locally farmed beets tossed in creamy lemon vinaigrette w/ tender greens, crisp shaved fennel, fresh sheep cheese & ground pistachio
Kiyokawa Orchards' apples, poached Oregon cherries, radicchio, Lacinato kale, toasted hazelnuts & Sleeping Beauty cheese in a creamy cherry vinaigrette
w/ farro, poached dried cranberries & spiced toasted pecans. V, GF (contains sesame)
w/ Rose Gold fingerling potato coins, anise seed, sweet pimento peppers & mustard seed caviar
Cajun spice-rubbed & roasted cauliflower tossed in creamy Cantal cheese sauce, topped w/ toasted almonds
Screen Door's Famous buttermilk battered fried chicken, sweet potato waffle & syrup
Crisp iceberg lettuce, crumbled blue cheese, crispy bacon bits, pickled red onions, shaved radishes & house-made buttermilk-blue cheese dressing (add a piece of crispy-fried chicken for $6)
Your choice of crispy-fried, cornmeal crusted catfish or oysters w/ french fries, coleslaw & house-made tartar sauce. (Can be modified for GF)
Buttermilk-battered crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun. Comes w/ French Fries.
Crispy fried chicken breast inside a fluffy biscuit "Big as a cat's head" smothered w/sausage gravy, comes w/ Cajun fries
Smothered w/ Housemade Pork Country Sausage Gravy
Vegan, GF
House smoked BBQ brisket w/ creamy mac & cheese. Topped w Texas BBQ drizzle & pickled jalapeños.
Slow cooked w/ ham hock, pickled pork & trinity, topped w/ rice & green onions
Creamy vanilla NY style cheesecake on a graham cracker crust, stuffed w/ spiced Kiyokawa apples.
Devil's food cake topped with chocolate fudge frosting and rainbow sprinkles. Serves 2-4 people.
Fresh-picked, local berries baked in a vanilla oat streusel topping (serves 2-4)
Screen Door’s famous buttermilk battered fried chicken breast w/ mashed potatoes & tasso ham gravy (gravy contains pork) & our choice of collard greens or coleslsaw.
Gravy contains pork
Build a plate w/ a selection of three items from sides, veggies and starters. (Add $1.65 for drums or chicken tenders & $3.30 for catfish or oysters)
Your choice of Coke, Diet Coke, Sprite, Ginger Ale or Mr. Pibb
16 oz
32 oz of Screen Door's Bloody Mary mix, creole salt for rim & okra pickles for garnish. Just add your favorite vodka & ice then enjoy!
32 oz of our very own Hurricane mix straight outta New Orleans. Just add your favorite rum & ice then enjoy!
Smoked bacon, caramelized with toasted pecans, brown sugar, and cayenne.
With side of honey for dipping.
With house-made lemon curd dipping sauce.
Slow-cooked dark roux stew with house-smoked chicken, andouille sausage, okra, and white rice.
With gribiche dipping sauce.
Head lettuce with bacon crumbles, bleu cheese, and shaved radish with housemade buttermilk ranch dressing.
Choice of country sausage or veggie gravy with 2 eggs any way and your choice of bacon or veggie sausage.
Screen Door's famous buttermilk battered fried chicken, sweet potato waffle and syrup.
Four jumbo wild-caught gulf shrimp sautéed with bacon, garlic, and tomato. Served over cheddar grits, with 2 eggs any way, and a biscuit.
Griddled natural fed beef topped with American cheese, housemade crispy potato cake, fried egg, shaved onion, and mayo on a soft white bun. Comes with cheddar grits.
Buttermilk-battered crispy fried chicken breast with mayo, pickles, and coleslaw on a toasted bun. Comes with french fries.
Crispy fried natural chicken breast inside a fluffy biscuit "big as a cat's head" with country pork sausage gravy on the side, comes with cheddar grits.
Our signature praline bacon baked into a light yeast-raised waffle, topped with a strip of praline bacon, whipped cream, and toasted pecans on the side (waffle contains nuts)
With butter lettuce cup, dill pickle, and sauce gribiche on a toasted bun. Served with French fries.
With over medium egg, bacon, fried potato cake, and mayo on a soft potato roll. Served with cheese grits.
3 eggs scrambled with bacon, green onions, and pimiento cheese. Topped with fried onions and served with cheddar grits and wheat toast.
Crispy fried catfish, white grits, buttermilk biscuit, remoulade, and 2 eggs any way.
Griddled brioche soaked in a rich vanilla custard. Topped with rum-flamed bananas, cinnamon, and whipped cream plus your choice of bacon, pork sausage, or veggie sausage and 2 eggs any way.
With Yukon gold potatoes, smoked golden beets, praline sugar roasted delicata squash, pickled allium, and lacinato kale with a creamy butternut squash and celery root purée. Topped with parsley pecan pesto. Comes with wheat toast and 2 eggs any way.
With Yukon gold potatoes, spiced carrots, coriander roasted onions, celery root, and savoy cabbage over a piquillo pepper coulis. Topped with a mustard cream sauce. Comes with rye toast and 2 eggs any way.
3 strips.
With honey for dipping.
Two 4 ounce patties of local ground beef with American cheese, Crystal hot sauce mayo, onion, house pickles, and shredded iceberg lettuce, on a soft sesame seed bun. Comes with French fries.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
Slow-cooked dark roux stew with house-smoked chicken, Andouille sausage, okra, and white rice.
Gem or butter lettuce with bacon, buttermilk herb dressing, blue cheese, and tomato (summer) or radishes (winter). Dressing served on the side.
Fried seasoned cornmeal fritters with homemade pepper jelly dipping sauce.
With housemate buttermilk herb dipping sauce.
Four jumbo, wild-caught Gulf shrimp sautéed with bacon, garlic, tomato, and white wine. Served over creamy grits.
Two 4 ounce patties of local ground beef with American cheese, Crystal hot sauce mayo, onion, house pickles, and shredded iceberg lettuce, on a soft sesame seed bun. Comes with French fries.
All natural boneless breast, thigh with buttery mashed potatoes, and tasso ham gravy.
Seven jumbo, wild-caught Gulf shrimp sautéed with bacon, garlic, tomato, and white wine. Served over creamy grits.
12 oz. Topped with rich chanterelle mushroom duxelles over herb aioli and fresh dug confit potatoes.
Half lb, served with potato salad, white bread, homemade pickles, mustard BBQ, and Texas BBQ sauces.
Half lb, served with potato salad, white bread, homemade pickles, mustard BBQ, and Carolina BBQ sauces.
Brisket braised in homemade Texas BBQ sauce with crispy onions and American cheese on a soft bun.
6oz. house-smoked brisket with 6oz. Carolina pulled pork. Served with potato salad, white bread, homemade pickles, mustard, Carolina, and Texas BBQ sauces.
2 pieces of cornbread. Served with butter.
With tasso ham gravy.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
Toasted pecans and Steen's cane syrup custard. Baked in an all butter crust with bourbon whipped cream.
Shortbread and pecan crust filled with caramel and bananas. Topped with whipped cream.
Last updated October 28, 2020