Spinach and romaine mix, cucumber, carrots, and creamy sesame dressing, topped with crispy wonton skins.
$6.00
Caesar Salad
Cucumbers, lettuce, carrots, crispy wontons and caesar dressing.
$12.00
Ramens & Noodles
Tokyo Ramen
Chaschu pork, kikurage mushrooms, green onions, yuzu peel and ramen noodles in a rich chicken and pork broth with kaeshi.
$11.00
Udon
Your choice of noodle (Ramen or Udon) tossed in house shiodare, vegetable ramen base, garlic oil, chili paste, and onion oil. Topped with chaschu pork, soft boiled egg, green onions, bean sprouts, tempura puffs, and crispy wontons. *This Dish is Brothless.
$11.00
Roll Combo
Roll Combo
4 pieces California, 4 pieces spicy tuna, 4 pieces spicy salmon, 4 pieces spicy albacore, 4 pieces Philly, 4 pieces Oregon, 4 pieces small dragon roll, roll combos are served with a 3 pieces karaage, seaweed salad, fruit, miso, and a chefs side. *you may choose a fully fatty maki roll instead of two 4 pieces roll.
$13.00
Veggie Roll Combo
An 8 piece veggie roll served with Inari, kimpira gobo, seaweed salad and a vegetarian variation of our miso soup.
$13.00
Tapas
Edamame
Boiled and lightly salted soybeans.
$4.00
Seaweed Salad
Wakame seaweed with sesame seeds.
$3.00
Sesame Spinach
Blanched and chilled spinach with sesame dressing and sesame seeds.
$3.00
Tsukemono
Japanese pickled vegetables.
$4.00
Kimchi
Shigezo style homemade kimchi topped with sesame seeds.
$14.00
Yakko Tofu
$3.00
Kara-Age
Fried chicken breast tossed in a sweet soy glaze, with tar sauce for dipping.
$5.00
Rice Bowls
Chiraschi
Variety of diced daily fish, egg omelet, real crab, shiso and Ikura scattered over rice with nori on the side.
$20.00
Seafood Poke Don
Tuna, Salmon, Boiled Scallop, avocado, pickled daikon, inari, yamagobo, kaiware and a green salad topped with tobiko and sesame seeds. Served over rice with VVG Sauce.
$12.00
Kaisen Don
$18.00
Unagi Don
Unagi, nori, green onion served with sesame seeds and san-sho over sushi rice.
$15.00
V.V.G Don
Shiso leaf, cucumber, avocado, pickled daikon, inari, yamagobo, kiaware and seaweed salad served with spicy vvg sauce over rice with nori on the side.
$12.00
Spicy Poke Don
Tuna, Salmon, broiled scallops, and avocado; topped with seaweed salad, tobiko, kaiware, and sesame seeds. Served over sushi rice with poke sauce, spicy mayo, and shichimi.
$15.00
Curry
Beef Curry
Braised beef and onion in mild brown curry sauce over rice.
$13.00
Veggie Curry
House-made gluten-free and vegan curry sauce, topped with red bell pepper, zucchini and Asparagus served over rice.
$12.00
Assorted Sashimi
Aji Sai
One piece of each Hamachi, Tuna, Salmon, Hotate, and Albacore.
$15.00
Hana-Mizuki
Three pieces of Tuna, Salmon, and Hamachi.
$22.00
Fuji-Zakura
Three pieces of tuna, salmon, hamachi, hotate and albacore.
$38.00
Specials
Ten-Don
An assortment of tempura with shrimp, kisu, shishito, red bell pepper, kabocha, and onion. Served over rice with nori and sweet dashi soy sauce. Comes with miso soup, tsukemono, and a chefs side.
$15.00
Fisher Ramen
Negi oil, green onions, red ginger and corn. Served in a light salmon broth with a kaeshi and chikuwa tempura. Topped with a slice of butter.
$13.00
Salads
Mixed Green Salad
Spinach and romaine salad with cucumber, crispy wontons, carrots and creamy sesame dressing.
$6.00
Carrot Tower
A bed of romaine lettuce with a tower of carrots on top, dressed with soy sauce dressing and French Dressing. Topped with thinly cut fried potato crisps.
$6.00
Salmon Skin Caesar Salad
Romaine lettuce, cucumbers, carrots, salmon skin, smoked salmon, a soft boiled egg and crispy wontons served with caesar dressing.
$12.00
Robata
Tsukune
Japanese grilled chicken meat ball skewer.
$4.00
Pork Belly Skewer
$4.00
Pork Cheek Skewer
$4.00
Flank Steak Skewer
$4.00
Salmon Belly Skewer
$4.00
Bacon Wrapped Quail Egg
Skewer with three bacon wrapped eggs.
$3.50
Zucchini Skewer
$3.00
Shishito Skewer
$3.00
Eringi Mushroom Skewer
$3.00
Drunk Squid
Grilled squid marinated with soy sauce, mirin and sugar overnight. Served with Japanese mayo and chili pepper.
$9.00
Grilled Chicken Thigh
Chicken thigh grilled with your choice of yakitori sauce or shio dare. Topped with green onion.
$7.00
Ramens & Noodles
Tokyo Ramen
Chashu Pork, kikurage mushrooms, green onion, yuzu peel and ramen noodles served in a rich chicken and pork broth seasoned with kaeshi seasoned soy sauce ramen base.
$11.00
Kumamoto Ramen
Chashu pork, kikurage mushrooms, green onion, and ramen noodles served in a rich pork and chicken broth, seasoned with shiodare and ma-yu.
$13.00
Abu Ramen & Udon
Your choice of ramen or udon noodles tossed in a house shiodare, vegetable ramen base, garlic oil, chili paste, and onion oil. topped with chashu pork, soft boiled egg, green onions, bean sprouts, tempura puffs, and crispy wontons. This dish is breathless!
$11.00
Tempura Udon
2pc shrimp tempura, napa cabbage, green onion, shugiku and eringi mushrooms, tempura puffs and homemade udon noodles served in seaweed and soy broth.
$15.00
Okinawa Ramen
Rich pork and chicken broth with bonito and sea salt topped with soaki(braised pork spare rib), green onion and red pepper.
$13.00
Curry Udon & Ramen
Your choice of ramen or udon noodles served in vegetable curry broth topped with green onion.
$12.00
Small Cold Plates
Seaweed Salad
Wakame seaweed and sesame seeds.
$4.00
Sesame Spinach
Blanched and chilled spinach with sesame dressing.
$4.00
Kimpira Gobo
Stir-fried burdock root and carrot with sesame oil.
$4.00
Kimchi
Shigezo style homemade kimchi topped with sesame seeds.
$4.00
Jelly Fish Ponzu
Jelly fish, cucumber and green onion with sesame flavored ponzu sauce and topped with green onion.
$5.00
Small Hot Plates
Edamame
Boiled and salted soy bean.
$4.00
Garlic Butter Edamame
Edamame sautéed with soy sauce, butter and garlic.
$5.00
Bo-Gyoza
Pan-fried dumplings with pork, cabbage, chives and garlic
Butter and soy sauce sautéed potatoes and sweet potatoes topped with green onion.
$6.00
Takoyaki
Deep fried octopus dumplings filled with octopus, cabbage and green onion. Topped with bonito and seaweed flakes, okonomiyaki sauce and mayo. Served with pickled red ginger.
$7.00
Kara-Age
Fried chicken breast bites season with sweet soy sauce served with tartar sauce on the side.
$7.00
Shio-Karaage
Deep fried chicken thigh coated with potato starch and corn starch, marinated with gluten-free shiodare sauce. Served with tartar sauce on the side.
$8.00
Panko fried Calamari
Panko fried calamari strips with chili powder and tartar sauce on the side.
$9.00
Shrimp Tempura
5pc Shrimp tempura and shishito pepper served with grated daikon radish.
$12.00
Specialty Items
Ton Pei Yaki
Japanese pork omelet with Okonomiyaki batter, and green onion. Topped with Okonomi sauce, Japanese mayo, and red ginger.
$8.00
Omu-Soba
Yakisoba noodles cooked with squid, bean sprouts and green onion. Wrapped in an omelet and topped with otafuku sauce, red ginger, bonito flakes, and mayo.
$11.00
Donburris
Beef Don
Rice bowl topped with tender beef, onions, soft egg, red ginger and green onion. Topped with sesame seeds.
$10.00
Chicken Katsu Don
Rice bowl topped with panko-breaded chicken cutlets and soft boiled egg.
$9.00
Teriyaki Salmon Don
Rice bowl topped with salmon, shredded fried gyoza skins, teriyaki sauce, and mayo. Topped with sesame seeds.
$12.00
Seafood Poke Don
Tuna, salmon, boiled scallop, avocado, seaweed salad, kaiware, and spinach. Topped with tobiko and sesame seeds. Served over sushi rice with vvg sauce(a house made vegan and gluten free sauce). Topped with sesame seeds.
$14.00
Yakiniku Steak Don
Grilled steak cut and served over rice with homemade yakiniku sauce and shredded cabbage.
$15.00
Alaska Don
Sushi rice topped with salmon, salmon roe, shisho leaf and seaweed.
$15.00
Kaisen Don
Tuna, Salmon, Hamachi, Shisho leaves and salmon served over sushi rice.
$18.00
Kitchen Grill & Sautee
Teriyaki Chicken Plate
Sliced chicken sautéed with our house made the special sauce. Topped with green onion and red ginger. Served with romaine lettuce and our very own Japanese style Caesar dressing. Comes with rice and miso soup.
$13.00
Chan Chan Salmon
Salmon steak served with bean sprouts, cabbage enoki, and eringi mushrooms and green onions. Served with homemade miso sauce and butter on a sizzling hot plate. The specialty of Hokkaido, the northern island of Japan.`
$15.00
Chan Chan Steak
Grilled Rib-Eye Steak with bean sprouts, cabbage, enoki, and eringi mushroom and green onion. Served with homemade miso sauce and butter on a sizzling iron grill.
$15.00
Yakiniku Steak
Grilled ribeye marinated with our homemade yakiniku sauce and a side of Korean miso.
$15.00
Curry
Beef Curry
Braised beef with onions and carrots in a mild brown curry sauce. Served with rice, red ginger and shredded cabbage.
$13.00
Chicken Katsu Curry
Panko fried chicken breasts served over beef, carrots and onions in a mild brown curry sauce. Served with rice, shredded cabbage and red ginger.
$14.00
Veggie Curry
House-made mild brown curry with yellow onion and carrot. Served with shredded cabbage and rice.