Fresh mixed greens and spinach with diced tomatoes, sliced cucumbers, red onion, and Tillamook cheddar. Topped with house-made croutons and sunflower seeds.

Tender, diced romaine hearts, shredded Parmesan and Chef’s seasoned croutons evenly tossed in robust Caesar dressing.

Lightly grill crisp-fresh romaine hearts to give them a hint of smoky flavor. Top them with robust Caesar dressing, seasonings, freshly grated parmesan cheese, and 6 jumbo grilled shrimp and you have a warm twist to this classic Caesar.

Take the best of the season salad greens, accompany them with gorgonzola crumbles, diced tomato, cucumbers, fresh avocado, the chef’s croutons and top it off with tender, seasoned top sirloin and you have driven a stake in it.

Tender bay shrimp, diced tomato, celery, cucumber, tossed in cocktail aioli dressing, served cradled in romaine and garnished with avocado and sliced egg.

Start with our sriracha-lime corn salsa & medium shrimp, add a little parsley, red pepper, spices, and cotija cheese, saute to perfection and toss in chopped romaine and our sriracha-lime sour cream dressing. Salad has never tasted better.

Best of the season salad greens with oven roasted turkey breast, crumbled bacon, sliced tomato, cucumbers, provolone, Tillamook cheddar, and red onion. Garnished with sliced egg and the chef’s croutons.

A good old-fashioned, home-style cheeseburger topped with two slices of American cheese, fresh romaine, ripe tomato, onion, and our house aioli. Sometimes you just need a simple plan.

Bursting with bacon. This burger is packed with bacon, topped with bacon and served with our bacon aioli. If that wasn’t enough, we’ve added Tillamook cheddar, crisp romaine, ripe tomato, and red onion. Enough to make a pig squeal.

Our interpretation gives this traditional favorite a burst of bleu in every bite. Our seasoned patty is topped off with bleu cheese, fresh romaine, ripe tomato, red onion, and house aioli. Schedule a trip on this one.

Cloaked in melted, aged Swiss cheese, under which lies fresh sautéed portobello mushrooms, ripe tomato, crisp romaine, caramelized onions, and garlic aioli. The refined melody of flavors makes this cellar a seller.

Take our 6 oz ground chuck patty and add Tillamook cheddar, crisp romaine, ripe tomato then top it with lightly battered onion rings and our in-house smoky chipotle sauce and you have a Spinella spanker. The burger with a spicy flavor.

Our seasoned ground chuck topped with pineapple, sliced applewood smoked ham, swiss cheese, fresh romaine, red onion, and our sweet sassy chipotle bbq sauce.

Our vegetarian offering is a grilled, Oregon grown portobello mushroom, marinated in a bath of oil and herbs. It is served with fresh tomato, avocado, spinach, red onion, and our house garlic aioli. You’ll be talking about this one for days.

Our corned beef is slow-cooked in spices and craft beer, topped with sauerkraut and Swiss cheese, served on grilled marbled rye with house-made thousand Island. This is an authentic Reuben sandwich.

Tender, shredded roast beef smothered in wine marinated red onions and mushrooms, layered between swiss and provolone cheese on toasted portland french bakery sourdough wheat. Served with French onion au jus.

Invented by Italian brothers and brought to Oregon by a Sicilian. This traditional sandwich is served on a lightly grilled buttery Italian roll stuffed with our tender, slow-roasted sliced beef, topped with provolone, IPS caramelized sweet onions and bell peppers. Just like the original.

This slow cooked BBQ pulled chicken breast recipe was passed down to our good friends Johnnie and Kim. It’s topped with our in-house slaw, onion rings and served on a lightly grilled Italian roll. Comes with some extra Cowboy BBQ sauce just for dipping.

Hand-carved slices of our slow-roasted turkey breast stacked high on a minced garlic-buttered, grilled Italian roll. Top this moist bird with Provolone cheese and plunge into our garlic herb au jus.

It’s like dinner and dessert all wrapped into one. Double cream brie and blackberry preserves on lightly toasted buttered portland French bakery sourdough wheat. We’re throwing in some grapes just to relieve the guilt.

Pulled chicken marinated with our Caribbean Chaos Jerk Sauce topped with crisp, fresh slaw and Chef Robert’s authentic house-made banana ketchup. Served on a lightly grilled Italian roll. This medley of flavors is sure to awaken your appetite.

A delicious blend of artichoke hearts, sliced tomato, Tillamook cheddar and two of the chef’s secret blend of premium cheeses on toasted, marbled rye bread. Add our special seasonings and this ain’t your average grilled cheese.

Applewood sliced ham lightly grilled and topped with swiss cheese and aioli. Served on our new poppy seed, dijon & butter grilled Hawaiian bread. Comes with beer battered onion rings. Our own little taste of paradise.

Our slow-roasted Turkey breast, chopped bacon, fresh spinach, diced celery, cream cheese and don mc Guinness’ special cranberry, dijon relish. It’s like Thanksgiving in your mouth! Served on a 12″ flour tortilla wrap.

avocado, spinach, provolone cheese, onion, ripe tomato, thinly sliced cucumber, whipped cream cheese and a touch of our honey-balsamic vinegar glaze in a 12″ flour tortilla wrap.

Hand-breaded, hand-cut seasoned chicken breast, romaine hearts, and Parmesan cheese tossed in robust Caesar dressing. Served on a 12″ flour tortilla wrap.

Grilled, blackened medium shrimp dressed in our coleslaw, red onion, tomato, and house-made remoulade.

Smoked salmon fettuccine in our lemon garlic cream sauce, topped with fresh basil and Parmigiano-Reggiano. Unthinkable perfection.

Parmesan basil garlic butter seasoned linguine topped with 6 parmesan coated wild caught jumbo shrimp. Served with grilled parmesan toast. It’s all about the parm.

Take an old Sicilian recipe, add Michael's touch and you have traditional world flavors with a Spinella twist. Topped with grilled Sicilian sausage and Parmigiano-Reggiano on a bed of linguine. Devilishly delicious.

Fresh sautéed tomatoes and capers in our creamy garlic, white wine & gorgonzola sauce on a bed of linguine and topped with a grilled, seasoned chicken breast. Some call it Pomodoro, some call it Donatella, we call it fabulous. A unique flavor that screams Sicily.

Fresh broccoli, squash, mushrooms, red peppers and roasted garlic in our creamy alfredo sauce tossed in fettuccine and topped with fresh parmesan. Naturally delicious.

The finest local chicken breast is breaded and cooked perfectly then placed on a bed of fettuccine. Cover it with big mama’s marinara and Parmigiano-Reggiano and this creation becomes my big fat chicken parmesan! Served with fresh seasoned vegetables.

Artichoke hearts, mushrooms and roasted garlic simmered in brown butter, tossed with parmesan and linguine. Father knows best.

Our handcrafted creamy brie sauce with bacon, spinach, green onion, and seasonings. Mixed with medium shrimp and served over orecchiette pasta. It was meant to brie.

Sun-dried tomato basil alfredo over tender fettuccine and topped with our ranch grilled chicken and parmesan butter. I’d give my left parm for this.

Sofia loves her shrimp. She sautes them in garlic and white wine, places them in a dish with tender fettuccine, creamy house-made Alfredo and sprinkles them with grated Parmigiano-Reggiano. That’s a more.

Served with lightly grilled buttered toast. Great for the extra sauce.

Orecchiette pasta tossed in red pepper flake olive oil with sauteed garlic, cherry tomatoes, onion, crumbled spicy Sicilian sausage and grated Asiago cheese. Love the burn! Served with our house baked flowerpot bread.

Tender baby clams in our garlic white wine clam sauce. Traditional dish seasoned with basil, red onion and a hint of red pepper. Topped with sauteed clams on the half shell and Parmesan-Reggiano. Served over a bed of linguine. You’ll be diggin’ it.

Made to order, seashell pasta smothered in a creamy blend of Tillamook cheddar and two of the chef’s specially selected premium cheeses, blanketed with toasted flavored breadcrumbs. Defies resistance.

Take the chef’s classic mac and lace it with our smokin’ sriracha chili habanero sauce. Generously cap it off with our flavored breadcrumbs and you have a flight in your mouth. The sauce that killed Kenny.

It finally happened. Norway lobster tossed with orecchiette pasta in a Tillamook white cheddar lobster cream sauce, topped with parmesan and toasted breadcrumbs.

Artichokes, spinach and seashell pasta smothered in a creamy blend of Tillamook white cheddar and two of the Chef’s specially selected premium cheeses, blanketed with toasted breadcrumbs. Could be the most satisfying part of your day.

Made to order, seashell pasta smothered in a creamy blend of asiago, Tillamook cheddar and two of the chef’s specially selected premium cheeses, blanketed with toasted flavored breadcrumbs. Our famous mac & cheese just got better.

We have taken our house roasted turkey, mixed in peas, carrots, onion, garlic and special spices with our signature white mac. Topped it with 2 pieces of puff pastry and made pot pie magic. This is taking made one bowl at a time to an all new level.

A special blend of Creole spices, sautéed onion, red pepper, fresh tomatoes & celery smothered in a blend of Tillamook white cheddar and two of the Chef’s specially selected premium cheeses. Served with orecchiette pasta.

Sauteed onion, red pepper, sweet white corn combined with 5 specially selected Mexican kinds of cheese and spices served with small seashell pasta. Topped with toasted breadcrumbs, cilantro, and Cotija. Served with house-made tortilla chips.

Tender steamer clams sauteed in garlic, butter, white wine, and seasoning. Served with lightly toasted sourdough wheat bread.

1 lb of all natural, organic blue mussels in our scratch-made Tito's vodka sauce. Served with lightly toasted, buttery portland french bakery sourdough wheat bread.

Juicy, tender, bite-size top sirloin steak grilled medium with sautéed onions, bell peppers, and mushrooms. Served with flowerpot bread.

Alaska Amber beer battered cod. these fillets are hand-cut wild cod, served golden brown with house-made remoulade tarter. Includes Spinella's seasoned fried and in-house pasta salad or coleslaw. A rich authentic flavor from Alaska.

Our hand-breaded, hand-cut seasoned chicken breast fillets, gently fried to bring out the flavor of our secret recipe. Includes Spinella's seasoned fries and in-house pasta salad or coleslaw. Served with our premium honey mustard dressing.

Twice fried crispy brussels sprouts drizzled with our new 1000 sriracha nights dressing.

6 lightly battered coconut shrimp served with our mango-pineapple mayo dipping sauce.

1 lb crispy tots covered in our mac & cheese sauce with green onion, bacon, and sour cream. Plenty to share.

Sliced, fresh mozzarella, ripe tomatoes, and basil drizzled in olive oil and our special, honey-balsamic vinegar glaze. An excellent starter or a meal in itself.

Big, fat, rings of better onions. Served with Ranch.

6 specially seasoned, hand-breaded mozzarella sticks made in-house. Served with family marinara.

Specially seasoned fries topped with our made to order garlic beef gravy, 6 ounces ground chuck, a hint of bacon, caramelized onions, mushrooms, and red peppers on a big white plate.

Light and crispy premium fries tossed in truffle oil and sea salt topped with freshly grated parmesan cheese and fried sweet basil. Served with roasted garlic aioli.

6 jumbo wild caught shrimp in the chef’s wine, garlic-butter, scampi sauce seasoned with mickey’s special spices. Succulent and sweet. Served with lightly grilled buttered toast.

12 miniature meatballs tossed in our Asian sass sauce.

Topped with blueberry mint compote and whipped cream.

Topped with caramel, cinnamon, graham crackers, and whipped cream.

Topped with lemon filling, graham crackers, and whipped cream.

Topped with caramel, whipped cream and pecan candies.

Rum caramelized bananas on creamy pannacotta topped with vanilla whipped cream and candied walnuts.

Drizzled with salted caramel and dark chocolate on a chocolate covered pretzel crust, topped with vanilla ice cream and whipped cream.

Topped with strawberries, chocolate or caramel.