2 pieces. A broad sampling for a variety of palates: chicken satay, veggie spring rolls, pork and ginger potstickers, and hoi joh.

4 rolls. Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. Peanut sauce is not vegan. Gluten-free.

6 pieces. 3 rolls. Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature tart & sweet plum sauce.

5 pieces. Pork, ginger, shiitake mushroom, water chestnut, and cabbage in delicious potsticker wrappers, pan-fried and served with our zesty soy-ginger sauce.

5 pieces. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce. Gluten-free.

5 pieces. Crispy fried chicken wings tossed in our homemade spicy & sweet tamarind sauce.

Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanuts, dried shrimp, coconut flakes, and Thai chili, deliciously complemented with a uniquely sweet chutney-style sauce. Gluten-free.

Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce. Gluten-free.

5 pieces. Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried and served with a tangy dipping sauce.

6 pieces. Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat.

Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.

6 pieces 2 rolls. Fresh Ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad.

5 pieces. Crisp golden wontons filled with the decadent flavors of prawns, crab, imitation crab, and rich cream cheese. Paired perfectly with our signature plum sauce.

A classic Thai coconut milk-based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns, or tofu with vegetables.

Serves 4 A classic Thai coconut milk-based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns, or tofu with vegetables.

A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns, or tofu with vegetables. Gluten-free.

Serves 4. A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns, or tofu with vegetables. Gluten-free.

Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro. Gluten-free.

Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro, and garlic oil.

Discover the four flavors of Thailand with an amazing dressing combining sour from the lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts. Gluten-free.

Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce. Gluten-free.

Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing. Gluten-free.

This classic Thai salad features juicy grilled prawns or rich, roasted duck, tossed with citrusy lemongrass and mint, chili paste, red and green onion, cilantro, and garlic. Gluten-free.

Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro. Gluten-free.

Simple and classic garden-fresh greens tossed with red onion and tomato. Served with our signature Thai bloom house dressing. Gluten-free.

Served with braised pork. Our chef’s special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts.

Served with spicy red Tom Yum broth. Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork, and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil, and chili flakes.

A Northern Thailand favorite. Egg noodles in a coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables, beef, or prawns.

Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn stuffed tofu, white fungus mushrooms, spinach leaf, and yu Choy. Topped with garlic oil and served with crispy tofu and a prawn wonton.

Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu Choy, green onion, and cilantro. Topped with peanuts, chili, and garlic oil. Served dry. Broth available upon request.

Healthy glass noodles in a spicy broth with napa cabbage, spinach, celery, green onion, carrot, and white fungus mushroom. Served with homemade spicy sauce.

The classic thin rice noodles were stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge.

Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu Choy, napa cabbage, Chinese broccoli, and white pepper.

A savory Thai-style gravy is stir-fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper.

Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil.

Our most popular noodle dish, indulgently topped with rich, sweet crab meat.

This popular dish combines sweet pineapple chunks and stir-fried Jasmine rice with garlic, onion, curry powder, cashews, and raisins.

A Thai cuisine classic stir-fried Jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.

Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir-fried with Jasmine rice and topped with crispy basil.

Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes.

Fresh basil flavor complements classic Jasmine rice, stir-fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil.

This unique stir-fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce. Served with rice.

Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite. Served with rice.

Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili. Served with rice.

Stir-fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil. Served with rice.

Tender chicken breast sliced and stir-fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion. Served with rice.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir-fried with home-made garlic sauce. Served with rice.

Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion served with a tasty basil sauce. Served with rice.

Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil. Served with rice.

Our smooth red curry and coconut milk pairs with sliced bell pepper, sharp kaffir lime leaf and Thai basil, green beans, and crushed peanuts. Served with rice.

Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite. Served with rice.

Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato, and rambutan fruit. Served with rice.

Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu Choy, and green beans topped with our scrumptious peanut sauce. Gluten-free.

Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce. Served with rice.

Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce. Served with rice.

Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce; with seasonal steamed mixed vegetables. Served with rice.

A hearty half-chicken, marinated in our secret honey-lemongrass sauce then BBQ’d to juicy perfection; served with our special sweet & sour sauce and seasonal steamed mixed vegetables. Served with rice.

Perfectly grilled halibut topped with spicy Choo Chee curry sauce and a side of seasonal steamed mixed vegetables. comes with flambe-style. Served with rice. Gluten-free.

A half-duck roasted to a golden crisp and served with cilantro, green onion, jalapeno, a sweet & citrusy honey-tangerine sauce, and fresh buns. Served with rice.

Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil. Served with rice. Gluten-free.

Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato. Served with rice.

Slow-braised beef chuck roast served in a light, coconut milk-based massaman curry with hearty chunks of potato, carrot, onion, and peanut topped with crispy shallots. Served with rice.

Slow braised lamb shank served in coconut milk-based massaman curry with diced potato, carrot, onion, and peanut; topped with crispy shallots. Served with rice.

Juicy, tender beef flank steak stir-fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeno, and basil. Served with rice. Gluten-free.

Crisp, fresh green string beans stir-fried with the flavors of sweet white onion, spicy chili, and garlic. Served with rice.

An incredible seafood combination of prawns, scallops, mussels, and calamari, stir-fried with onion, bell pepper, jalapeno, chili paste, and green peppercorn sauce. Served with rice.

Stir-fried sliced pork loin with fresh garlic and coarse-ground black pepper served with steamed broccoli and garnished with cucumber slices and cilantro. Served with rice.

Stir-fried sliced pork loin with fresh garlic and coarse-ground black pepper comes with steamed broccoli and garnished with cucumber slices and cilantro. Served with rice.

Lightly battered halibut stir-fried in an aromatic garlic & green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf. Served with rice.

Medley of seasonal vegetables. Gluten-free. Vegan.

Classic Thai bloom, peanut sauce. Gluten-free. Vegan.

Steamed imported Thai jasmine brown rice. Gluten-free. Vegan.

Imported Thai sticky rice. Gluten-free. Vegan.

Steamed imported Thai jasmine white rice. Gluten-free. Vegan.

Diced cucumber and shallots with sweet dressing sauce. Gluten-free. Vegan.

Gluten-free. Vegan.

A sweet, slow-brewed iced tea topped with a layer of cream.

Made with luscious, fresh coconut milk topped with chocolate syrup and crushed peanuts. Gluten-free.

Ripe bananas are lightly breaded and fried to golden perfection, sweetly topped off with confectioner’s sugar.

Thai dessert comes to life with vibrance, fragrance, and aroma naturally derived colors from pandan leaf green, butterfly pea flowers purple, and native white sticky rice drizzled with sweet coconut milk and topped with crunchy fried mung beans.

Sweet Thai sticky rice topped with coconut syrup, crispy mung beans, and our homemade coconut ice cream. Gluten-free.

Warm, rich chocolate cake filled with molten chocolate; perfectly paired with a topping of vanilla-bean ice cream.