Hellenic chicken soup, fresh stock, lightly thickened with egg and essence of lemon.

Hellenic chicken soup, fresh stock, lightly thickened with egg and essence of lemon.

Fresh salmon, mussels, haddock and shrimp simmered perfectly.

Fresh salmon, mussels, haddock and shrimp simmered perfectly.

A traditional baked onion soup with croutons and baked cheese.

Hellenic lentil soup, a rustic lentil soup.

Artisan greens, plum tomatoes, cucumbers, Spanish onions, kalamata olives, feta cheese and house made dressing

Artisan greens, roasted red peppers, goat cheese, plum tomatoes, kalamata olives, hearts of palm, Spanish onion and grilled pita chips

Baby spinach, chickpeas, evoo, shaved kasser and rasins.

Artisan greens, tomatoes, cucumbers, capers, peppers, aramic vinegar and virgin olive oiltichokes, Spanish olives, feta cheese, kalamata olives, oregano, bals.

Artisan baby romaine, white anchovies, house croutons and kasseri cheese.

Seasoned ground lamb, fresh mint, tzatziki and grilled pita.

Seared sea scallops, feta mousse and beet puree.

Hellenic Meatballs seasoned minced lamb, fresh herbs and tzatziki.

Calamari rings, virgin olive oil, sun dried tomatoes and cherry peppers.

Calamari rings, virgin olive oil, sun dried tomatoes and cherry peppers.

Native mussels, house made red or white broth with an olive oil crostini.

Baby spinach, feta cheese and herbs in our flaky phyllo dough.

Rolled grape leaves, ground beef, rice, herbs, spices, lemon egg sauce.

Baked onion and rosemary focaccia bread, roma tomatoes, fresh garlic basil, balsamic vinegar and feta cheese.

A sample of our most popular Greek appetizers.

A sample of our most popular Greek appetizers.

Greek sweet sausage sauteed, virgin olive oil, fresh lemon, oregano in a baked pita.

Jumbo shrimp, garlic, sun dried tomatoes and virgin olive oil.

Roasted eggplant, garlic, red peppers, mixed herbs and pita brea.

Marinated grilled octopus, lemon oregano and pure olive oil.

Oven baked feta cheese, pure olive oil, capers, plum tomatoes, oregano and pita bread.

Pan seared kasseri cheese and ouzo flambe.

8oz Angus sirlion and cheddar cheese.

Caper dill aoili on ciabatta loaf.

Grilled chicken breast, sun dried tomato pesto, provolone and onion roll.

Roast beef, au jus, melted provolone cheese and toasted torpedo roll.

Marinated swordfish, scallops and shrimp.

Lam brushed with virgin olive oil with fresh cut onion and peppers.

Beef filet medallions, peppers, onions and mushroom caps.

Herb chicken and lemon oil drizzle.

Marinated pork medallions, peppers, onions and lemon oil drizzle.

Seared with roasted tomato orzo.

Pasta and seafood seared seas scallops, native prawns, little necks, swordfish, plum tomatoes, green onion, garlic and santorini white wine reduction on linguini.

Fresh ravioli stuffed with spinach, feta cheese, egg lemon sauce and shaved kasseri cheese.

Fresh gnocchi, grilled chicken in a muscat wine and forest mushroom creme fraiche.

Lobster ravioli, plomari ouzo pink sauce, fresh basil and prawn crown.

Linguini, scallions, kalamata olives, plum tomatoes, fire grilled chicken breast, santorini white wine and garlic reduction.

Hellenic noodles, lamb medallions, mushrooms, asparagus and lamb broth zomos.

Pappardelle pasta, seasoned minced veal ragout.

Mussels, clams, calamari, 1/2 lobster, orzo and tomato broth.

Bacon, sauteed onions, mushrooms and Swiss cheese.

Onion ring, kasseri cheese and sauteed mushrooms.

Seasoned and minced lamb with cucumber sauce.

Crispy bacon and feta cheese.

Lamb Medallions, simmered in a traditional cinnamon scented tomato sauce on rice pilaf.

Layers of minced beef, roasted eggplant, sliced potato and house made bechamel sauce.

Layers of minced beef, Greek ziti, aged parmesan and house made bechamel sauce.

Choice of 9oz cut filet, peppercorn mavrodaphne wine and demi glaze.

Grilled choice aged 12 oz. Center cut sirlion.

Fire grilled, caramelized onions, mushrooms and chick peas.

Grilled, lemon oregano drizzle priced daily.

Citrus rosemary grilled salmon filet, spanakorizo priced daily.

Choice of filet mignon or jumbo shrimp, herb seasoned rice and hint of citrus.

Native haddok poached in plum tomato, kalamata olives with caper berry and Greek herb salsa.

Lemon herb chicken, fire grilled under a brick with choice of two sides (25 min cook time).

Grilled lamb chops with lemon oregano olive oil drizzle

Nemea root vegetable ragout and goat cheese smashed potato.

Shaved verticle rotisserie and fresh herbs.

Beef tenderloin flame grilled with mushrooms.

Pork Tenderloin flame grilled with parsley and tomatoes.

Marinated lamb flame grilled with peppers.

Grilled chicken breast and tomato.

Baked Eggplant, zucchini, fire roasted red peppers and kasseri cheese.

Ground beef and lamb, fresh herbs, tomato and parsley.

Open face presentation of our gyro sandwich with individual Greek salad and rice pilaf.

Tender herb crusted leg of lamb roast in au jus sauce.

Open face presentation of our gyro sandwich with individual Greek salad and rice pilaf.