An Angelo’s favorite - thin strips of eggplant, breaded then fried until they curl, served with a warm salsa for dipping.
$7.65
Rabe Rolls
Freshly sauteed rabe blended with sweet Italian sausage and sharp provolone cheese rolled into a thin crust wrapper and deep fried – served with a side of Angelo’s Gravy.
$5.25
Breaded Mozzarella
Fresh mozzarella breaded and fried to a soft center, served with our house sauce.
$7.90
Tradizionale Calamari
Tender calamari rings breaded and fried then blended together with hot pepper rings, olives, roasted red peppers, and spices, topped with pecorino romano cheese.
$11.55
Pizza for One
Classic Cheese Pizza
$5.99
Pepperoni Pizza
$6.49
Sorrento Pizza
Fresh arugula, crunchy prosciutto, ricotta and mozzarella cheeses drizzled with balsamic dressing.
$8.39
Insalata
Antipasto
Fresh Italian meats, cheeses, and assorted vegetables served over mixed greens - onions and anchovies upon request.
$10.99
House Salad
$5.50
Insalata
A bed of fresh mixed greens topped with tomatoes, black olives, cucumbers, carrots, broccoli florets,
sweet peppers.
$11.65
Arugula Bean Salad
Cannellini beans, sliced red onions, and cherry tomatoes tossed in scallion olive oil and balsamic
vinaigrette over fresh arugula.
$9.99
Melanzana
Eggplant Parmesan
Our original pan-fried eggplant recipe (not deep fried), finished with melted mozzarella cheese and
Angelo’s house sauce.
$12.60
Pollo
Chicken Parmesan
Only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and Angelo's house sauce.
$13.65
Harvest Chicken
A breaded chicken cutlet baked to a golden brown, drizzled with a balsamic glaze and topped with
mixed salad greens, diced tomatoes, and a balsamic vinaigrette.
$14.20
Roasted 1/2 Chicken
1 1/4 lb. Roasted Chicken baked until golden brown.
$9.50
Fried Chicken
Four pieces - leg, thigh, breast, and wing of honey battered chicken fried to a golden brown
and served with your choice of one side.
$15.99
Carne
Angelo’s Meatballs & French Fries
An original - four homemade meatballs and a little bit of french fries.
$6.25
Sausage & French Fries
$7.35
Combo & French Fries
$7.35
Braciola
Our own hand-cut beef braciola rolled with spices and served over egg noodle pasta.
$13.60
Tripe
Light and tender, simmered for hours, just like Granma used to make.
$8.75
Baked Pork Chops
Two hand-cut pork chops seared then baked in Angelo’s marinara sauce until fork tender. Tues, Thurs, and Sat only.
$13.99
Sides
Garlic Bread
$3.99
Garlic Bread Parmesan
$4.59
Broccoli
$5.60
Stringbean Salad
Stringbeans mixed with oil, garlic, parsley, salt, and pepper. Served cold.
$4.99
Fried Peppers
$5.60
French Fries
Fresh cut french fries, never frozen, then fried twice for exceptional taste.
$4.99
Pasta
Lasagna
Lasagna noodles layered with award-winning homemade Bolognese sauce and ricotta, mozzarella,
and pecorino romano cheeses.
$12.59
Grilled Veggie Lasagna
Freshly grilled carrots, zucchini, summer squash, and eggplant layered between lasagna noodles,
with ricotta, mozzarella, and pecorino romano cheeses and our own veggie sauce. Cooked to perfection.
$13.59
Pesto Chicken
Penne tossed with fresh grilled chicken in a light pesto sauce.
$15.99
Hot Papa Pasta
Fresh roasted red pepper pappardelle noodles in a spicy marinara sauce.
$13.75
Baked Macaroni
Penne blended with Chef Joe’s Bolognese sauce, pecorino romano, and mozzarella cheese then baked until bubbly perfect.
$13.50
Gluten Free Penne
A gluten-free penne covered in Angelo’s house sauce. While this is a gluten-free item, please be aware that Angelo’s kitchen is NOT gluten free and any substitutions or additions to this item may contain. .gluten.
$13.65
Our Famous Pasta Aglio Olio with Black Olives
Fresh garlic sauteed in oil with sliced black olives.
$11.30
Aglio Olio Alice
$12.70
Emilio’s Special
Cavatelli pasta sautéed in oil, garlic, sliced black olives and broccoli.
$14.80
Juliet’s Favorite Chicken and Broccoli Alfredo
Penne pasta sauteed in Chef Joe’salfredo sauce with grilled chicken and broccoli.
$18.48
Gnocchi Pravati
Fresh gnocchi sauteed in Chef Joe’s pink vodka sauce.
$16.80
Entrata
Veal & Peppers
Our award-winning stewed veal with sweet peppers in its own delicate sauce.
$14.99
Veal Parmesan
Tender veal cutlet, hand pounded, breaded and fried until golden brown, then finished with melted mozzarella cheese and Angelo’s House Sauce.
$18.89
Atwells Sirloin
A hand cut 12-14 oz. sirloin steak grilled to your liking then garnished with our house made garlic butter.
$16.98
Broiled or Fried Pork Chop
One lightly seasoned center cut pork chop still hand cut by Chef Joe.
$14.49
Sandwiches
Il Farnese
Our award-winning stewed Veal & Peppers with melted mild provolone cheese finished in its own juices.