Italian cold meats and cheeses with marinated artichoke hearts, fire-roasted red peppers, pepperoncini and a variety of olives.

Fried calamari sautéed with white wine, fresh lemon garlic butter sauce aioli, and banana peppers. Served with a side of homemade plum tomato marinara.

Marinated, boneless smelts, lightly battered, fried and finished with fresh lemon, banana peppers, garlic butter sauce, and a splash of white wine.

Fresh local littleneck clams and locally made andouille sausage sauteed with white wine, garlic, parsley and onion in a light red or white broth. Served with grilled Tuscan bread.

Three extra-jumbo shrimp served with cocktail sauce and horseradish.

Fresh mussels sautéed with white wine, garlic, parsley, and onions and locally made andouille sausage in a light red broth. Served with grilled Tuscan bread.

Three thin-sliced eggplants stuffed with ricotta and topped with mozzarella and homemade plum tomato marinara.

Six fresh local littleneck clams filled with homemade stuffing and topped with bacon.

One homemade meatball made from a custom blend of fresh ground veal, pork, and beef, Italian bread, and seasoning with a house salad.

Please contact the merchant for today's soup selection.

Romaine hearts, parmesan cheese, and croutons tossed with caesar dressing and topped with imported Italian white anchovies.

Spring mesclun mix with grape tomatoes, red onion, English cucumbers, and shredded carrots.

Served with your choice of French fries, a cup of soup or house salad. Shaved steak, topped with one of melted whole milk mozzarella cheese, American white cheese or provolone cheese and served on a fresh Italian roll.

Served with your choice of French fries, a cup of soup or house salad. Grilled, Italian sausage served with sautéed bell peppers and onions on a fresh Italian roll.

Served with your choice of French fries, a cup of soup or house salad. Fresh meatballs made using Anthony’s blend of veal, pork, beef and fresh herbs, simmered in a fresh plum tomato marinara, topped with mozzarella and served on a fresh Italian roll.

Fresh breaded and fried chicken breast topped with plum tomato marinara and mozzarella cheese, served on a fresh Italian roll.

Served with your choice of French fries, a cup of soup or house salad. Fresh thin sliced eggplant topped with fresh plum tomato marinara and mozzarella cheese, served on a fresh Italian roll.

Served with your choice of French fries, a cup of soup or house salad. Thin sliced Prosciutto di Parma, fresh imported provolone cheese and roasted red peppers drizzled with balsamic vinegar and extra virgin olive oil, served on a fresh Italian roll.

Crispy grilled pizza topped with grilled chicken, fresh arugula, gorgonzola cheese, shredded mozzarella, and drizzled with extra virgin olive oil.

Crispy grilled pizza topped with plum tomato marinara, thin-sliced eggplant, and mozzarella cheese.

Crispy grilled pizza topped with plum tomato marinara, a blend of three mushrooms tossed with extra virgin olive oil and a blend of fresh herbs, and mozzarella cheese.

Fettuccine tossed in a rich sauce made from cream and parmesan cheese.

Fresh local littleneck clams, sauteed with garlic, onions, parsley, and white wine sauce served over a bed of linguine.

Locally made cheese ravioli served in a plum tomato marinara sauce.

Extra jumbo shrimp sauteed in garlic, lemon, butter, and white wine sauce served over a bed of angel hair pasta.

Locally made, fresh pappardelle pasta served with our homemade meat sauce.

One meatball made using Anthony’s blend of veal, pork, and beef & fresh herbs, topped with fresh plum tomato marinara and served over a bed of spaghetti.

Fresh breaded chicken breast with plum tomato marinara, melted mozzarella cheese and a side of pasta.

Fresh thin sliced eggplant topped with fresh plum tomato marinara, melted mozzarella cheese and a side of pasta.

Italian cold meats and cheeses with marinated stemmed artichoke hearts, fire-roasted red peppers, pepperoncini and a variety of imported olives.

Jumbo shrimp served with homemade cocktail sauce and horseradish.

Fried calamari sauteed with white wine, fresh lemon garlic butter aioli, and banana peppers. Served with a side of homemade plum tomato marinara.

Marinated, boneless smelts, lightly battered, fried and finished with fresh lemon, banana peppers, garlic butter sauce, and a splash of white wine.

Three thin-sliced eggplants floured and egg battered, stuffed with ricotta and topped with mozzarella and homemade plum tomato marinara.

Crispy grilled pizza topped with fresh grilled chicken, arugula, gorgonzola cheese, shredded mozzarella, and drizzled with extra virgin olive oil and balsamic glaze.

Crispy grilled pizza topped with plum tomato marinara, thin-sliced eggplant, and mozzarella cheese.

Crispy grilled pizza topped with plum tomato marinara, a blend of mushrooms tossed with extra virgin olive oil and a blend of fresh herbs, and mozzarella cheese.

Crispy grilled pizza topped with arugula, tomatoes, and prosciutto and drizzled with a balsamic glaze.

Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce and white wine topped with bacon.

Fresh mussels sauteed with white wine, garlic, parsley and onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Fresh clams sauteed with white wine, garlic, parsley and onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Two homemade meatballs made from a custom blend of fresh ground veal, pork, and beef, Italian bread, and seasoning with a house salad.

Please contact the merchant for today's soup selection.

Romaine lettuce, parmesan cheese & croutons tossed with caesar dressing and topped with imported Italian white anchovies.

Spring Mesclun mix with grape tomatoes, red onion, English cucumbers, and shredded carrots.

Romaine lettuce with kalamata olives, roasted red peppers, pepperoncini, cucumbers, tomatoes and red onions topped with homemade Greek dressing.

Italian creamy burrata cheese, thin-sliced prosciutto di parma, fresh arugula and tomatoes, drizzled with extra virgin olive oil and balsamic glaze.

Homemade spaghetti in a fresh plum tomato marinara served with two homemade meatballs made from a custom blend of fresh ground veal, pork, and beef.

Homemade fettuccine tossed in a rich sauce made from cream and parmesan cheese.

Penne pasta served in a rich vodka sauce.

A selection of fresh jumbo shrimp, calamari, scallops, mussels, and littleneck clams sauteed with white wine in a plum tomato sauce and served over a bed of homemade linguini.

Red or white. Fresh local clams tossed with white wine, garlic, parsley and onion over freshly made homemade linguini.

Homemade cheese raviolis served in a plum tomato marinara sauce.

Jumbo shrimp with garlic, lemon, butter, and white wine sauce served over a bed of angel hair pasta.

Homemade pappardelle pasta served with our savory meat sauce.

Homemade lobster ravioli served in a pink brandy cream sauce.

Jumbo shrimp served in a spicy red sauce over a bed of homemade linguine.

Served with your choice of pasta or potato and vegetable. Fresh breaded chicken breast topped with melted mozzarella cheese and plum tomato marinara.

Served with your choice of pasta or potato and vegetable. Fresh chicken breast lightly coated in flour and sauteed in shallots, butter, lemon sauce, white wine, and capers.

Served with your choice of pasta or potato and vegetable. Fresh chicken breast and a trio of mushrooms sauteed with shallots, butter sauce, Marsala wine, and demi-glace.

Served with your choice of pasta or potato and vegetable. Fresh chicken breast topped with prosciutto di parma, mozzarella, and sage, topped with a trio of mushrooms and served in a light white wine demi-glace.

Served with your choice of pasta or potato and vegetable. Fresh chicken cutlet egg battered sauteed in lemon-white wine shallot sauce, a touch of butter.

Fresh chicken breast sauteed with fresh artichoke hearts and roasted red peppers in a lemon butter white wine sauce.

Served with your choice of pasta or potato and vegetable. Freshly breaded chicken cutlet topped with arugula and fresh diced tomato salad, topped with a lemon Beurre blanc.

Fresh tender Provimi Veal chop, breaded and topped with Prosciutto di Parma, mozzarella, and a trio of mushrooms in a white wine demi-glace sauce.

Fresh tender provimi veal scallopini is pan-seared with garlic and capers in a lemon butter white wine sauce.

Fresh tender provimi veal cutlets and a trio of mushrooms sautéed with shallots, butter in marsala wine and demi-glace sauce.

Fresh tender provimi veal egg battered and sautéed in a lemon-white wine sauce with a touch of butter.

Fresh tender thinly pounded bone in Provimi veal chop breaded and topped with fresh mozzarella cheese and our homemade plum tomato sauce.

Freshly breaded Provimi veal cutlet topped with freshly melted mozzarella cheese and homemade plum tomato marinara.

Freshly breaded Provimi veal cutlet topped with arugula and fresh diced tomato salad, topped with a lemon beurre blanc.

12 oz sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers, and garlic butter.

Fresh Branzino sea bass sauteed with a lemon butter white wine sauce, topped with diced tomato, a pinch of oregano and capers over thinly sliced potatoes.

Fresh salmon filet, grilled to perfection and served with a ginger honey aioli.

Fresh filet of scrod topped with seasoned ritz cracker crumbs and lemon butter garlic sauce.

Fresh jumbo shrimp stuffed with a crabmeat stuffing in a lemon butter white wine sauce.

Fresh breaded, fried chicken strips and a side of homemade plum tomato marinara served with French fries.

Fresh plum tomato marinara sauce over a bed of spaghetti with one homemade meatball.

A choice of penne or spaghetti tossed in melted butter.

A small grilled pizza topped with cheese and sauce.

Penne pasta, imported parmigiano-reggiano cheese, and shredded mozzarella.