2 pieces.

2 pieces.

2 pieces.

Fried vegetable roll that contains bean, sprouts, carrot and onions.

8 pieces.

6 pieces. Chicken, bean vermicelli noodle, onion, scallion, chives and mushrooms.

Fried roll with chicken and chopped vegetables that include fungi, scallion and onion wrapped in a spring roll shell, served with duck sauce.

2 pieces. Fried vegetable roll with bean vermicelli noodle, served with duck sauce.

2 pieces.

8 pieces. Fried roll with a whole shrimp marinated wrapped in a spring roll shell.

8 pieces. Shrimp tampico flowers.

Fried roll that is steamed first containing ground pork, onion, scallion, cilantro wrapped in bean curd wrap.

Steam bun that contains pork, Chinese sausage, hand boiled egg, onions and scallions.

6 pieces.

10 pieces.

10 pieces. Served spicy.

Served spicy. 10 pieces. Served with Thai garlic sauce. Has a teste of lime and cilantro.

10 pieces.

6 pieces.

8 pieces. Steam or fried ravioli with pork served with special ginger soy sauce.

4 pieces.

5 pieces.

Crispy patties served with a ground pork coconut milk base sauce.

6 pieces.

Served spicy.

Thin broth with seafood and vegetable.

Thai style. Soup with the taste of lemongrass and lime leaves prepared with mushroom and spicy herb. Served spicy.

Vietnamese Soup. Soup prepared with pineapple, tomato, basil, scallion, lotus root and Thai root herbs. Served spicy.

Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion and bamboo tips. Served spicy.

Thai style. Soup with the taste of green curry flavor and coconut prepared with onion, bamboo, string bean Chinese broccoli and Thai green eggplant. Served spicy.

Soup with the taste of galangal and lemongrass prepared with onion, flavorful herbs and coconut milk in a light broth.

Soup with the taste of lemongrass and lime leaves prepared. Served spicy.

Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo and sweet potato. Served spicy.

Stew that has beef tendon, beef brisket, , papaya, cabbage, carrot and onion.

Soup with the taste of lemongrass prepared with Thai green eggplant and celery.

A flavorful soup with Chinese vegetable, mushroom and scallion.

A nice light soup with Chinese vegetable, mushroom and vermicelli noodle.

Regular.

Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce. Served spicy.

Prepared with onion, cabbage, beansprout and scallion. Served spicy.

Prepared with carrot, cabbage, beansprout and scallion.

Prepared with carrot, cabbage beansprout and scallion. Served spicy.

Prepared with pan fried lo mein noodle topped bamboo, corm, broccoli and straw mushroom.

Prepared with pan fried egg noodle topped with mix vegetable.

Prepared with short round rice noodle, beansprout and scallion.

Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion in a brown gravy.

Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion.

Prepared with flat wide rice noodle, broccoli, carrot and onion with little white wine.

Served with choice of oyster or satay sauce. Prepared with Chiness broccoli.

Prepared with peapod, broccoli, carrot, string bean and onion.

Prepared with carrot, cabbage, beansprout, celery and scallion.

Prepared with carrot, Chinese broccoli, onion and peapod.

Prepared with rice noodle, beansprout, cabbage and scallion served with peanuts on top, lime or the side and peanut sauce on the side.

Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot and American broccoli.

Prepared with clear round bean noodle with Napa, carrot corn, mushrooms, onion and scallion.

Served spicy. Prepared with beansprout and scallion.

Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.

A noodle salad prepared with soft wheat noodle, fresh beansprout, lettuce, Thai basil, cucumber, and a nime fried on the side served with coconut milk and peanuts on tip with peanut sauce on the side.

A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber and steam rice noodle along with item stir fried with onion and scallion served with peanut sauce on the side. Served spicy.

A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.

An omelet prepared with onion, bell pepper, beansprout, and carrot served with brown gravy.

Prepared with cabbage, mushrooms and scallion served with pancake.

Prepared with carrots, peas, corn, scallions and egg.

Prepared with carrot, pea, corn, scallion, and egg with apsara special shrimp paste.

Prepared with pineapple, carrot, onions, bell pepper, scallions and egg with a touch of curry.

Prepared with bell pepper, onions, string bean, carrot and sliced bamboo (contains crushed peanuts). Served spicy.

Served spicy. Prepared with bell pepper, shredded coconut, carrots, string bean, onion and bamboo strip.

Prepared with well pepper, onions, string bean Thai basil and sliced bamboo (contains crushed peanuts). Served spicy.

Prepared with Thai basil, bell pepper and onions. Served spicy.

Prepared with string bean, onion, carrot, mushrooms, Thai basil and Thai green. Served spicy.

Served with broccoli. Served spicy.

Lightly battered chicken over shredded carrot, shredded cabbage, onions, jalapenos and dried red pepper. Served spicy.

Prepared with pineapple, tomato, onion and scallions.

Prepared with sliced meat well done on top of an array of lettuce, cucumber, onions and tomato.

Prepared with cubed meat medium rare, onion, lettuce, cucumber and tomato, served with black pepper lime sauce on the side.

Stir fried broccoli, mushrooms, sliced, bamboo, onion, carrot, peapod and water chestnut in oyster sauce.

Prepared with string bean, jalapeno and Thai basil with the flavor of Thai shrimp paste. Thai style.

Prepared with eggplant and scallions in a spicy sauce.

Prepared with eggplant and scallions in garlic sauce.

Prepared with jalapeno, onion and scallion.

Prepared with pineapple, tomato, straw mushrooms, onion, corn, carrot and scallions.

Prepared with pineapple, green pepper, onion and carrot.

Contains crushed peanuts.

Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil and peanuts dressed in a lime and peanut sauce.

Prepared with string bean, bell pepper, jalapeno and onions in a spicy black bean sauce.

Prepared with celery, carrot and scallion.

Prepared with peapoda, water chestnut, bamboo, carrot, scallion and onions.

Prepared with bell pepper, baby corn, carrot, string bean and onions and in spicy coconut milk based sauce (contains crushed peanuts). Served spicy.

Prepared with bell pepper, baby corn, carrot, string bean, onion and roasted peanut in a coconut milk sauce. Served spicy.

Prepared with thin slices of ginger, sliced mushrooms, onions and scallion in a ginger infused sauce. Served spicy.

Prepared with bell pepper, cauliflowers, water chestnut and straw mushrooms.

Lightly battered meat prepared with bell pepper, cilantro cauliflower, mushroom and cashew.

Prepared with bell pepper, bean sprout, seaweed, bamboo strip and scallion.

Prepared with peapoda, baby corn, Chinese black mushrooms and water chestnut.

Served spicy. Prepared with broccoli, baby corn, Chinese black mushrooms in a spicy hunan. Served spicy.

Prepared with lemongrass, bell pepper, onion, jalapenos, string bean and Thai basil. Served spicy.

Stir fried with diced bell pepper, jalapenos pepper, onions and scallion in oyster sauce.

Stir fried broccoli in oyster.

Stir fried Chinese broccoli in a thick brown sauce.

Chiness broccoli-fried with ginger and garlic lightly to enhance the natural flavor.

Baby shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor.

Battered all white meat chicken stir fried with a mango based sauce.

Steam cutlets of Atlantic salmon served with chef's special sauce and scallop.

Salmon prepared with ginger, bell peppers, mushroom, baby corn, fresh tofu and scallion.

Battered cutlets of Atlantic salmon prepared with sliced ginger, onion and green onion.

Battered cutlets of Atlantic salmon prepared with baby shanghai and ginger garlic sauce.

Battered cutlets of Atlantic salmon prepared with peapod leaves and ginger garlic sauce.

Prepared with sweet and sour pineapple sauce.

A combination of beef, chicken, pork and seafood with mix vegetables.

Shredded cucumber, basil, peppers, carrot, jalapeno, lemongrass, bean sprout and fresh chili marinated with Cambodian anchovy sauce and lime juice.

Hong Kong style.

Lightly battered shrimp with the tail on under meat shredded carp, shredded cabbage, onion, jalapeno and dried red pepper.

Lightly battered shrimp with the tail on undermeat shredded carrot, shredded cabbage, onion, jalapeno, and dried red pepper with a spicy red sauce on the side.

Battered cutlets of boneless duck prepared with baby shanghai and ginger garlic sauce.

Served with oyster sauce.

Served with bean sauce.

Served with black bean sauce.

Served oyster sauce.

With condensed milk.

With condensed milk.