2 pieces. Fresh roll wrapped in a rice wrap with steamed rice noodle, Thai basil, bean sprout, lettuce and shrimp with peanut sauce.

2 pieces.

2 pieces.

2 pieces. Fried vegetarian roll that contains bean sprout, carrot and onion.

8 pieces.

6 pieces.

4 pieces. Fried roll with chicken and chopped vegetables that includes fungi, scallion and onion wrapped in spring roll shell served with duck sauce.

4 pieces. Chopped chicken, carrot, celery and onion wrapped in a spring roll shell served with spicy sweet chilli.

2 pieces. Fried vegetable roll with bean vermicelli noodle served with duck sauce.

2 pieces. Scallions, pork and shrimp.

2 pieces.

8 pieces. Fried roll with a whole shrimp marinated wrapped in a spring roll shell.

8 pieces.

Fried roll that is steamed first containing ground pork, onion, scallion, cilantro wrapped in bean curd wrap.

2 pieces. Steam bun that contains pork, Chinese sausage, hard-boiled egg, onion and scallion.

Crispy rice patties (5) served with ground chicken coconut sauce on the slide.

6 pieces.

10 pieces.

10 pieces.

10 pieces. Has a taste of lime and cilantro.

10 pieces.

6 pieces.

8 pieces. Steam or fried ravioli with pork served with special ginger soy sauce.

4 pieces.

Crispy patties served with ground pork coconut milk base sauced.

With lemongrass sauce.

Thin broth with seafood and vegetable.

A hearty soup with seafood, vegetable and fresh tofu.

Thai style. Soup with the taste of lemongrass and lime leaves prepared with mushroom and spicy herbs.

Soup prepared with pineapple, tomato, basil, scallion, lotus root and Thai herbs.

Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion and bamboo tips.

Thai style. Soup with the taste of green curry flavor and coconut prepared with onion, bamboo, string bean, Chinese broccoli and Thai green eggplant.

Soup with the taste of galangal and lemongrass prepared with onion flavorful herb and coconut milk in a light broth.

Soup with the taste of lemongrass and lime leaves prepared.

Pickled lotus root, tamarind power and herbs in a spicy broth.

Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo and sweet potato.

Stew that has beef tendon, beef brisket, papaya with Thai green eggplant and celery.

Soup with taste of lemongrass prepared with Thai green eggplant and celery.

Soup with taste of lemongrass prepared with Thai green eggplant and celery.

Shrimp, fish or seafood. Soup with the taste of lemongrass done with variety of vegetables and Chinese okra.

A flavorful soup with Chinese vegetable, mushroom and scallion.

A nice light soup with Chinese vegetable, mushroom and scallion.

Beef, beef ball, tendon, tripe.

Serves 2 to 4. The do-it-yourself meal comes with freshly sliced beef and jumbo shrimp with a platter of fresh vegetable and steam soft rice noodle.

Serves 2 to 4. Assorted vegetable, shrimp, beef, crab meat, squid with choice of sauce tofu or satay.

Can be served dry with soup on the side.

Prepared with Japanese undo noodle and Chinese broccoli in a spicy sauce.

Prepared with onion, cabbage, bean sprout and scallion.

Prepared with onion, cabbage, bean sprout and scallion.

Prepared with pan fried lo mein noodle topped with mix vegetable.

Prepared with pan fried lomein noodle topped bamboo, corn, broccoli and straw mushroom.

Prepared with pan fried egg noodle topped with mix vegetable.

Prepared with short round rice noodle, beansprout and scallion.

Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion in a grown gravy.

Prepared with fat wide rice noodle, Chinese broccoli, peapod, carrot and onion.

Prepared with flat wide rice noodle, broccoli, carrot and onion with a little white wine.

Prepared with beansprout and scallion.

Prepared with Chinese broccoli.

Prepared with peapod, broccoli, carrot, string bean and onion.

Prepared with carrot, cabbage, bean sprout, celery and scallion.

Prepared with carrot, Chinese broccoli, onion and peapod.

Prepared with rice noodle, beansprout, cabbage, and scallion served with peanuts on top, lime on the side and peanut sauce on the side.

Prepared with flat wide rice noodle, Chinese broccoli, onion, carrot and American broccoli.

Prepared with clear round bean noodle with Napa, fungi, mushroom, onion and scallion.

Prepared with beansprout and scallion.

Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.

A noodle salad prepared with soft rice noodle, fresh beansprout, lettuce, Thai basil, cucumber and a nime fried served with coconut milk and peanuts on top with peanut sauce on the side.

A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber and steam rice noodle alongside side with item stir fried with onion and scallion served with peanut sauce on the side.

A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber, rice paper, plantain and steam rice noodle served with peanut sauce on the side.

Alight rice flour pancake filled with cooked ground chicken and shrimp served with a patter of lettuce, cucumber, Thai basil and peanut sauce for dumpling.

A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil sered with chicken red curry soup on top.

An omelet prepared with onion, bell pepper, beansprout and carrot served with brown gravy.

Prepared with cabbage, mushroom and scallion served with pancake.

Flat wide rice noodle prepared with egg, onion, carrot, cauliflower and a touch of curry flavor.

Carrots, onion, string bean, corn, bamboo and basil.

Prepared with carrots, peas, corn, scallion and egg.

Prepared with carrot, pea, corn, scallion and egg with apsara special shrimp paste.

Prepared with pineapple, carrot, onion, bell pepper, scallion and egg with a touch of curry.

Battered cutlets of boneless duck prepared with baby shanghai and ginger-garlic sauce.

Battered cutlets of boneless duck prepared with peapod leaves and ginger-garlic sauce.

Meat served with scallion, cucumber and mandarin pancake.

Lightly battered cutlets of duck prepared with baby shanghai with baby shanghai fresh ginger-garlic sauce.

Battered cutlets of duck prepared with string bean, bamboo tips, asparagus, carrot, Thai basil and peanut in num ya cream curry sauce.

Khmer style. Prepared with corn carrots, string beans, broccoli and cucumbers.

Contains crushed peanuts. Prepared with bell pepper, baby corn, carrot, string bean and onion in spicy coconut milk based sauce.

Prepared with bell pepper, baby corn, carrot, onion and roasted peanut in a coconut milk based sauce.

Prepared with thin slices of ginger, sliced mushroom, onion and scallion in a ginger infused sauce.

Prepared with bell pepper, cauliflower, water chestnut and straw mushroom.

Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom and cashew.

Prepared with bell pepper, bean sprout, seaweed, bamboo strip and scallion.

Prepared with peapods, baby corn, Chinese black mushroom and water chestnut.

Prepared with broccoli, baby corn, Chinese black mushroom in a spicy hunan sauce.

Prepared with lemongrass, bell pepper, onion, jalapeno, string bean and Thai basil.

Stir fried with diced bell pepper, jalapeno pepper, onion and scallion in oyster sauce.

Stir fried with broccoli in oyster sauce.

Stir fried with broccoli, mushrooms, sliced bamboo, onion, carrot, peapod and water chestnut in oyster sauce.

Thai style. Prepared with string bean, jalapeno and Thai basil with the flavor of Thai shrimp paste.

Prepared with eggplant and scallion in a garlic sauce.

Thai style. Prepared with pineapple, tomato, straw mushroom, onion, carrot and scallion.

Chinese style. Prepared with pineapple, green pepper, onion and carrot.

Contain crushed peanuts.

Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil and peanuts, dressed in a lime and peanut sauce.

Prepared with soft rice noodle, bean sprout, cucumber, Thai basil and Thai mint.

Prepared with soft rice noodle, bean sprout, cucumber, Thai basil and Thai mint.

Prepared with string bean, bell pepper, jalapeno and onion in a spicy black bean sauce.

Prepared with celery, carrot and scallion.

Prepared with peapods, water chestnut, bamboo, carrot. scallion and onion.

Prepared with bell pepper, onion, string bean, carrot and sliced bamboo.

Prepared with sliced bell pepper, shredded carrot, string bean, onion and bamboo strip.

Prepared with bell pepper, onion, carrot, string bean, onion and bamboo strip.

Prepared with bell pepper, onion, carrot, string bean, onion and bamboo strip.

Prepared with Thai basil, bell pepper, onion, mushroom and string bean.

Prepared with string bean, onion, carrot, mushroom, Thai basil and Thai green eggplant.

Lightly battered chicken prepared with eggplant and scallion in a sweet and spicy brownish red sauce.

Served with broccoli.

Served with broccoli.

Lightly battered chicken over shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper.

Prepared with pineapple, tomato, onion and scallion.

Prepared with shredded bell pepper, carrot, onion, baby corn, jalapeno, Thai basil with a very spicy lemongrass flavor.

Prepared with sliced meat well done on top of an array of lettuce, cucumber and tomato.

Prepared with cubed meat medium rare. Lettuce, cucumber and tomato served with a black pepper with lime sauce on the side.

Chinese broccoli stir fried with ginger and garlic lightly to enhance the natural flavor.

Baby shanghai stir fried with ginger and garlic lightly to enhance the natural flavor.

Peapod leaves stir fried with ginger and garlic lightly to enhance the natural flavor.

Sliced pork that has been cooked twice to enhance flavor stir fried with mix vegetables.

Battered all white meat chicken stir fried with a mango based sauce.

Steam cutlets of Atlantic salmon served with chef's special sauce, ginger and scallion.

Whole tilapia prepared with bean vermicelli, ginger onion, sliced mushroom, ear-wood fungi and scallion.

Whole tilapia prepared with a spicy sweet and sour garlic sauce.

Whole tilapia prepared with tomato, pineapple, onion and scallion over a bed of lettuce and cucumber.

Whole tilapia prepared wit coconut milk, lemongrass, herbs and spices.

Whole tilapia prepared with ginger, mushroom, baby corn, fresh tofu and scallion.

Battered cutlets of Atlantic salmon prepared with sliced ginger and green onion.

Battered cutlets of Atlantic salmon prepared with baby shanghai and ginger-garlic sauce.

Battered cutlets of Atlantic salmon prepared with peapod leaves and ginger-garlic sauce.

Lightly battered scallop prepared with broccoli, green onion and ginger.

Prepared with sweet and sour pineapple sauce.

A combination of beef, chicken, pork and seafood with mix vegetables.

Served with spicy garlic sauce and picked vegetables.

Cambodian beef salad. Shredded cucumber, basil, bean sprout and fresh chili. Marinated with Cambodian anchovy sauce and lime juice.

with Chinese broccoli.

BBQ beef served with fresh vegetables and chili. Sauce on the side for dipping.

Marinated pork chops served with garlic sauce and pickled vegetables.

Lightly battered shrimp with the tail on underneath shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper.

Lightly battered shrimp with the tail on underneath shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper with a spicy red sauce on the side.

Lightly battered squid over shredded carrot, shredded cabbage, jalapeno and dried red pepper with a spicy red sauce on the side.

Very spicy. Prepared with cut wings. Prepared with basil leaves and fresh hot chili, onion and lemongrass taste.