Cannellini beans in a silky white sauce with stock ham, fresh basil, garlic, parmigiano-reggiano cheese & ditalini pasta.
$9.15
Brushetta with Mushrooms
Grilled tusan bread crostini topped with ricotta cheese, sautéed wild mushrooms & crumbled gorgonzola cheese. Finished with sea salt & a drizzle of honey.
$13.69
Fried Calamari
Classic fried squid rings served with sides of hot cherry peppers & San Marzano marinara sauce
$12.55
Eggplant Roll
Pan-fried eggplant rolled with parma ham & herbed ricotta cheese oven-baked with San Marzano marinara sauce.
$13.69
Big Meatballs
Extra large meatball, made from ground sirloin, veal & pork, topped with marinara San Marzano and a large scoop of ricotta cheese. Garnished with parmigiano-reggiano cheese & fresh basil.
$14.25
Arancina Brasato
Braised risotto dumplings stuffed with shredded braised short rib, fontina & parmesan cheese. Fried & served over veal demi-glaze.
$14.25
Calamari with Balsamic Vinegar
Fried squid rings tossed with hot cherry pepper, diced tomatoes & a balsamic vinegar reduction.
$13.69
White Clam Chowder
Native littlenecks sautéed in a white wine, garlic & fresh herb broth. Served over a garlic crostini.
$14.25
Salads
Caprese Salad
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil & baby arugula. Topped with crumbled gorgonzola cheese & a balsamic reduction.
$12.55
Chard Salad
Roasted yellow beets, frisee lettuce & toasted almonds tossed in a lemon dijon vinaigrette. Topped with burrata cheese & a drizzle of honey.
$12.55
Winter Salad
Mesculin greens, arugula & radicchio tossed with dried dates, cranberries, gorgonzola cheese & a cranberry vinaigrette dressing. Topped with shaved parmigiano-reggiano cheese and candied walnuts.
$12.55
House Salad
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy tuscan croutons. Topped with parmigiano-reggiano cheese.
$9.69
Caeser Salad
Romaine lettuce in a couscous homemade lemon Ceaser dressing with croutons & Parmigiano-Reggiano cheese.
$9.69
Pasta
Rigatoni with Norcina Pasta
Rigatoni pasta tossed with fresh ground sausage, sauteed wild mushroom & white truffle oil in a brandy cream sauce. Topped with parmigiano-reggiano cheese.
$22.25
Rigatoni Del Calzolaio Pasta
Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers & fresh herbs. Tossed with rigatoni pasta, topped with Pecorino-Romano cheese.
$21.09
Tagliatelle Alla Bolognese Pasta
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, bacon, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano-Reggiano cheese.
$22.79
Vodka Pens Pasta
Penne pasta tossed with a spicy - mildly hot pink vodka sauce. Topped with shaved Parmigiano-Reggiano cheese.
$17.64
Vodka Pens Pasta with Chicken Breast
Penne pasta tossed with a spicy - mildly hot pink vodka sauce
$21.09
Vodka Pens Pasta with 3 Jumbo Shrimp
Penne pasta tossed with a spicy - mildly hot pink vodka sauce
$23.35
Bucatini with Crab Pasta
Lump crab meat tossed in a lemon poppy seed butter with scallions, chives & Bucatini pasta. Finished with extra virgin olive oil.
$25.09
Baked Gnocchi Pasta
Ricotta gnocchi in a tomato cream sauce oven-baked with fresh mozzarella & Bazil. Topped with Parmigiano-Reggiano cheese.
$21.65
Grilled Pizza
Margherita Grilled Pizza
Tomato, fresh mozzarella & fresh herbs.
$14.85
Vodka Grilled Pizza
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.
Two semi-boneless chicken breasts marinated with honey, lemon, wine & garlic, grilled & finished with a honey & lemon glaze. Served over savory butternut squash risotto.
$22.25
Chicken with Rosemary
Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled & finished in the oven with roasted tomatoes, garlic, butter & wine.
$21.65
Chicken Alla Milanese
Extra thin chicken cutlets breaded with Tuscan crumbs. Pan-fried & finished with extra fine Tuscan olive oil & fresh lemon juice. Served with a side of San Marzano marinara.
$17.64
Pork with Pears
Center cut pork chop marinated in garlic & amaretto, grilled & topped with pear, almond, brown sugar & amaretto glaze.
$22.25
Meats
Saltimbocca
Veal scaloppine pan-sautéed with Parma ham, fresh sage, Marsala wine & a veal demi-glaze.
$22.79
Porcini Veal Scaloppine
Veal scaloppine deglazed with white wine, veal stock & butter. Finished with Porcini mushrooms, fresh herbs, cream, parmigiano-reggiano cheese & truffle oil.
$23.95
Josephs beef
Grilled 14oz. choice black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.
$33.04
Braised
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served with Parmigiano-Reggiano risotto.
$27.90
Veal Cutlet
Grilled 16 oz. veal chop finished with a crimini mushroom, sherry 7 veal demi-glaze.
$33.04
Fish
Grilled Swordfish
Thick center cut domestic grilled swordfish & topped with a caper, roasted yellow tomato, lemon & butter sauce.
$27.35
Shrimp with Thyme
Four jumbo shrimp sautéed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto.
$25.65
Scallops with Buzrara Prawns
Large ocean scallops with shrimp, fresh herbs & Tuscan crumbs.
$26.19
Seafood
Shrimp, littlenecks, ocean scallops, white fish & sautéed swordfish in a red clam sauce. Served over a bed of linguine pasta.
$27.35
Cod with Beans
Pan-seared cod fillet, served over citrus and herb cannellini beans. Topped with a baby watercress & lemon dijon salad.
$25.09
Signature Tasting Boards
Arezzo
Salsiccia secca piccante gorgonzola piccante gaeta olives. Served with tuscan ciabatta crostini, candied nuts & fig jam.
$14.85
Firenze
Prosciutto di Parma parmigiano reggiano castelvetrano olives. Served with tuscan ciabatta crostini, candied nuts and fig jam.
$14.85
Lucca
Sopressata pecorino toscano cerignola olives.
$14.25
Contours - Sides
French Fries
Parmesan truffle fries.
$8.55
Brussels Sprouts
Caramelized brussel sprouts.
$9.15
Eggplant Parmigiana
Oven-baked eggplant parmesan.
$11.99
Pisseli & Prosciutto
Tender baby peas sautéed with Parma ham in olive oil.
$8.55
White Risotto
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese & cream.
$8.55
Last updated May 14, 2020
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