Shepherd salad, sigara boregi and Adana kebab or kofte kebab with rice.

Green salad, hummus and chicken Adana or chicken kebab with rice.

Shepherd’s salad, hummus or babaganoush, falafel or okra with rice.

Green salad and salmon.

Lentil soup, zucchini pancakes, small cold appetizer sampler.

Fresh tomatoes, cucumber, parsley, red onion with red wine vinaigrette with your choice of topping.

Hand chopped chicken kebab with greens in a flour wrap.

Lamb patties with greens in a flour wrap.

Falafel and tahini with greens in a flour wrap.

Char-grilled eggplant, roasted red pepper, parsley, and garlic.

Assorted Aegean olives with mushrooms and sun-dried tomatoes.

Spicy dip made of walnuts, red bell peppers,pomegranate molasses, and breadcrumbs.

Mashed chickpeas with tahini, lemon juice, and garlic.

Fried eggplant cubes, onion, peppers with tomatoes.

Mashed char-grilled eggplant with tahini, and garlic.

Spinach sauteed with tomatoes, shallots and bellpeppers.

Homemade yogurt mixed with chopped cucumber,blended with garlic and mint.

With a stuffing of rice, onion, and herbs.

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables.

Sample platter of cold appetizers.

Grilled red pepper, walnuts, parsley, and fresh mint in garlic yogurt topped with poppy seeds.

Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese.

Fried calamari served with tarator sauce.

Pan-fried liver cubes served with seasoned onion.

Zucchini fritters with garlic yogurt and tomato sauce.

Pan-fried filo rolls with feta cheese.

Small croquettes of mashed chickpeas, celery, cilantro, garlic, and scallion.

Pan-fried filo rolls with spicy ground lamb fillingtopped with garlic yogurt.

Red lentils, onion, and carrot cooked and blended, making a creamy, thick soup

Cucumber, tomatoes, parsley, red onion with red vinegar and olive oil dressing.

Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta.

Char-grilled ground lamb patties served with pilaf.

Hand-minced lamb mixed with red pepper then char-grilled served with pilaf and carrot-turnip-red cabbage salad.

Marinated cubes of tender lamb grilled on a skewer with pilaf and carrot-turnip-red cabbage salad.

Your choice of style layered on a mix of croutons with garlic yogurt and tomato sauce.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Served with grilled asparagus, pearl onion, cherry tomatoes, and rice.

Grilled chicken legs with a hint of thyme served with pilaf and carrot-turnip-red cabbage salad.

Char-grilled marinated chunks of chicken with pilaf and carrot-turnip-red cabbage salad.

Char-grilled filet mignon. Served with mashed potatoes and steamed broccoli.

A combination of selected chicken and lamb kebabs served with pilaf and carrot-turnip-red cabbage salad.

A combination of selected chicken kebabs served with pilaf and carrot-turnip-red cabbage salad.

A combination of selected lamb kebabs served with pilaf and carrot-turnip-red cabbage salad.

Five pieces of falafel on a bed of hummus with pilaf and salad

Baby okra cooked with chickpeas, and tomatoes with rice

Braised lamb shank covered with grilled eggplant and cooked with tomato sauce.

Your choice of braised lamb or chicken served on a bed of creamy smoky eggplant mozzarella puree

Turkish mini beef dumplings in garlic yogurt.

Stuffed with rice, pine nuts, pistachios, and currants, with creamy mushroom sauce, served with spinach.

Diced chicken thighs cooked with tomatoes, peppers, mushroom, onions, and garlic.

Large octopus arm seasoned with red wine, served with fried tomatoes and onion.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Grilled branzino served with mesclun greens.

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli.

Rich, sweet pastry made of layers of filo filled with chopped pistachio.