Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Root vegetables with white bean and cilantro.

Lemongrass, lime leaf, cilantro in light spicy clear soup. Hot and spicy.

Mixed greens, tofu, beets, tomato with carrot ginger dressing.

Baby spinach, pine nuts, beets, and chick peas with yuzu citrus dressing.

Mixed greens, avocado, tofu cheese with carrot ginger dressing.

Mixed greens, mango, asparagus, bell peppers with miso mustard dressing.

Marinated black seaweed with edamame peas.

With carrot-ginger dressing.

Avocado, beets, tomato with sesame dressing.

String beans, tomato and peanuts with chili lime dressing.

Mixed greens, thin sliced soy proteins, almonds with sesame dressing.

With chili lime sauce.

Vietnamese style fresh rolls with vegan hoisin and peanuts sauce.

Deep fried root vegetable with tempura sauce.

Japanese style, steamed shumai with vinaigrette soy sauce.

Deep fried bean curd with tempura sauce.

Crispy watercress and soy cheese wonton with mango sauce.

Breaded deep-dried soy protein nuggets with plum sauce.

With saikyo miso sauce.

Shredded vegetables and tofu rolls with tangy sauce.

Grilled seitan, onion and bell peppers in satay sauce.

Homemade scallions pancake with mango salsa.

Cold boiled spinach rolls with ponzu sauce.

Battered crispy king oyster mushrooms, sauteed with salt pepper and diced bell pepper.

Indian-style with mint chutney dipping sauce.

With curry dipping sauce.

Grilled Indonesian soy beans in satay sauce.

Dice avocado, mountain yam, mango, in lime wasabi sauce.

Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprout and onions.

Thin sliced medallions sauteed in a mellow plum sauce with mango, zucchini, sweet saga turnips, peppers and onions.

Marinated thick sliced soy proteins in a sweet citrus sauce topped with almonds over a bed of kale.

With broccoli, cauliflower, pineapple, onions and peppers.

Mild, slow cooked coconut curry with soy protein, broccoli, carrots and potatoes. Hot and spicy.

Tender, thin sliced medallions of wheat protein sauteed in a savory black pepper brown sauce.

Thick tender slices of soy proteins sauteed in basil ginger sauce with zucchini, asparagus and pepper. Hot and spicy.

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas.

Diced, sauteed vegetable, shitake mushrooms saga turnips, pepper, onions, celery and tofu topped with pine nuts and wrapped in Boston lettuce.

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onion bamboo shoots and stewed tomatoes.

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower sauteed in a rich brown kung-po sauce.

In basil garlic sauce.

Batter-dipped shitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.

Shredded cabbage, shitake mushrooms, carrot and snow peas, spiced and sauteed with hoisin with crepes.

Veggie "seafood" sauteed with oyster mushrooms, asparagus and sugar snap peas in white sauce.

With red and green peppers, chive and bean sprouts.

Breaded medallion of sauteed soy protein with steamed broccoli in a spicy brown sauce. Hot and spicy.

Breaded medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli.

Sauteed soft bean curd, seitan, shitake mushrooms, cilantro in light spicy brown sauce.

Grilled veggie soy protein fillet with asparagus in vegan barbecue sauce.

Veggie seafood with vegetables in coconut milk and curry sauce.

Sauteed soy protein with bell pepper, onion and scallion in orange ginger sauce.

Breaded medallion of sauteed soy protein with savory tomato sauce over a bed of kale. Hot and spicy.

Organic tofu with bell pepper, string beans and eggplant slow cooked with coconut milk. Hot and spicy.

Seitan with eggplant, broccoli, cauliflower and bell pepper with coconut milk.

Korean style stir fried sweet potato noodles with veggie fish cake, spinach, cabbage, snow pea, mushroom.

Noodle with veggie fish cake, soy ham and spinach, mushroom in miso broth.

Noodle with veggie fish cake, soy ham and spinach, mushroom in miso broth.

Japanese style, stir fried noodles with shredded vegetable and browned tofu.

Japanese style, stir fried noodles with shredded vegetable and browned tofu.

Cold green tea noodles tossed with sesame sauce.

Thai style with sunflower seeds, broccoli, lettuce topped with diced avocado.

Korean style avocado, soy ham, mango salsa, spinach kimchee over brown rice with soy bean paste.

Angel hair rice noodle with vegetables and veggie fish cake in curry powder. Hot and spicy.

Flat rice noodle stir fried with Chinese broccoli and soy protein in black soy sauce.

Cold buckwheat noodles with a mild wasabi dipping sauce. Hot and spicy.

Stir fried wheat ramen noodles with mixed vegetables and brown tofu.

Hot and Spicy

With carrots, asparagus, peppers, broccoli and tofu. Hot and spicy.

With beansprout, mushrooms broccoli and ham. Hot and spicy.

With beansprout, spinach, soy crab meat and menma.

Soy sauce based soup with vegetarian rib menma, seaweed, bean sprout.

Thai sauce with basil string bean, chicken broccoli, bean sprout and seiten.

Lotus root, broccoli, cauliflower, asparagus, zucchini, carrot, celery, sugar snap peas and sweet saga turnips.

Chinese broccoli. spinach and kale.

Flat rice noodle sauteed in a light spicy sweet sauce with browned tofu, bean sprout, mushroom and crushed peanuts. Hot and spicy.

Non-vegan.

Green tea, peppermint and fresh mint.

Mandarin, peach and rooibos.

Fortifying black teas.

Caffeine free.