Fresh mozzarella with tomatoes, basil extra virgin olive oil.

Sun-dried tomato, roasted eggplant and hummus spread served with flatbread.

Imported cheeses and dry sausage with fresh fruits and bread.

Mushrooms, zucchini, yellow squash, eggplant, with balsamic dressing.

Chopped mushrooms with onions, garlic and cheese.

Thinly sliced eggplant, lightly floured and breaded, stuffed with fresh ricotta and served with homemade sauce.

Served with honey mustard.

Butter cream rice balls with ham and mozzarella.

Sicilian style meatballs served with homemade tomato sauce.

Clams baked with breadcrumbs parsley and white wine.

Prince edward mussels in rich marinara or white wine garlic sauce served with bread.

Prince edward mussels in rich marinara or white wine garlic sauce served with bread.

Marinated octopus grilled over an open flame served with lemon and garlic dressing.

Pasta with cannellini beans.

Pasta with mixed vegetables.

Homemade cheese tortellini in chicken broth.

Pasta with cannellini beans.

Pasta with mixed vegetables.

Homemade cheese tortellini in chicken broth.

Arugula, radicchio, endive, served with house dressing.

Tomatoes, shredded carrots, cucumber with house dressing.

Sliced hanger steak, grilled and served over mixed greens with Gorgonzola cheese.

Iceberg lettuce, salami, mozzarella, tomatoes, red onions, roasted peppers in red wine vinaigrette.

Arugula salad with sliced pears, honey balsamic vinegar, served with fried gorgonzola balls.

Spring mix, goat cheese, sliced beats with honey balsamic dressing.

Grilled Portobello, goat cheese, roasted peppers, roasted garlic vinaigrette over mix greens.

Romaine lettuce, tomatoes, red onions, black olives, cucumber and feta cheese.

Calamari, octopus, shrimp, celery, tomatoes and fresh pepper with olive oil and lemon dressing.

Fresh spinach, strawberries, walnuts, mushrooms and raspberry balsamic dressing.

Prosciutto di parma, mozzarella and tomato.

Grilled seasoned vegetables with goat cheese.

Mozzarella, basil pesto and sun-dried tomato pesto.

Grilled chicken, Asiago cheese, tomatoes and baby arugula.

Grilled chicken, romaine lettuce, parmesan cheese, Caesar dressing.

Grilled chicken, black olive pesto, fried zucchini and fresh mozzarella.

Grilled chicken, broccoli di rabe, melted fresh mozzarella.

Grilled chicken, basil pesto, sundried tomato, fresh mozzarella.

Grilled chicken, roasted red onions, fresh mozzarella and tomato.

Chicken cutlet, herb mayo, mozzarella cheese, roasted peppers and mix greens.

Skirt steak, fresh mozzarella, roasted peppers, caramelized onions, baby arugula and pesto mayo sauce.

Grilled hanger steak, sautéed Portobello mushrooms, onions and peppers and provolone cheese.

Sweet sausage, broccoli rabe, cayenne pepper and olive pesto.

Grilled sausage, butterflied and sautéed with sweet peppers and onions.

Italian dry sausage, salami, goat cheese and black olive pesto.

8 ounces of ground beef served with American cheese, crisp shredded lettuce, red onions, on a brioche roll with salsa rosa.

2 lean beef burgers, with crisp shredded lettuce, tomatoes and American cheese on mini brioche rolls.

8 ounces of ground turkey, topped with caramelized onions, mushrooms and lettuce on a brioche roll.

Roasted hickory smoked pork, shredded with provolone, baked ham, pickles with yellow mustard pressed on a hoagie roll.

Fresh salmon with Dijon mustard, mayonnaise and Japanese bread crumbs on a brioche roll.

Homemade potato gnocchi with pesto sauce.

Shrimp and clam in a marechiara sauce.

Linguini with ocean fresh clams, olive oil, sprinkle of parsley in red or white wine sauce.

Orecchiette pasta sautéed with sausage bits, peas in a creamy sauce.

Rigatoni rigate topped with our traditional bolognese sauce.

A divine combination of eggplant, tomatoes, basil and ricotta salata with rigatoni.

Carrots, zucchini, yellow squash and bell peppers, sautéed with farfalle pasta with Italian herbs and parmesan cheese.

Fresh tomatoes, basil, broccoli di rabe and grilled chicken.

Fresh tomatoes, yellow and green squash sautéed in garlic and oil.

Prosciutto di parma, peas and cream sauce.

Marinated and served with dipping sauces.

Porcini, Portobello mushrooms and asparagus with a sprinkle of romano cheese.

Portobello mushroom, peas and sun-dried tomatoes.

Shrimp, asparagus and tomatoes.

Rack of lamb marinated in garlic and herbs.

Medallions of veal, with asparagus, shrimp, brandy, tarragon herb in a brown sauce.

Medallions of veal, slices of prosciutto, eggplant, topped with mozzarella in a light red sauce.

Angus beef steak, grilled to perfection.

Angus beef skirt topped with red onions, served with lemon, olive oil and herb marinate.

Two French chops sautéed with hot and sweet pepper in red wine vinegar.

Chicken breast grilled or fried, topped with diced tomatoes, red onions in a reduced balsamic vinaigrette.

Chicken breast over broccoli rabe, topped with melted mozzarella.

Chicken breast, sausage, potatoes, pepperoncini, sliced and sautéed with black olives in white wine sauce.

Grilled chicken breast with a caprese salad, served with mashed potato.

Seasoned with fresh herbs, served with mixed vegetables and rice.

5 jumbo shrimp fried to a golden brown crust served with tartar and herb blended sauce.

Shrimp, scallops, filet of sole and calamari served with marinara sauce.

Shrimp scallops, filet of sole and lobster tail broiled with lemon and butter.

Served with asparagus.

Served with asparagus.

Clams, mussels, shrimp, scallops, calamari and fish of the day over linguini.

6 pieces.

750 ml.

12 oz.

Hot tea.

Hot tea.

Hot tea.

Bot tea.

Hot tea.

Hot tea.

Fresh mozzarella with tomatoes, basil and extra virgin olive oil.

Sun-dried tomato, roasted eggplant, olive pesto and hummus spread. Served with flatbread.

Imported cheese and dry sausages with fresh fruits and bread.

Mushrooms, zucchini, yellow squash and eggplant with balsamic dressing.

Chopped mushrooms with onions, garlic and cheese.

Thinly sliced eggplant, lightly floured and breaded, stuffed with fresh ricotta and served with homemade sauce.

Served with honey mustard.

Butter cream rice balls with ham and mozzarella.

Sicilian style meatballs served with homemade tomato sauce.

Spicy.

Clams baked with bread crumbs, parsley and white wine.

Prince edward mussels in a rich marinara sauce. Served with bread.

Price edward mussels in white wine garlic sauce. Served with bread.

Marinated octopus grilled over open flame served with lemon and garlic dressing.

Calamari, scallops, shrimp and octopus. Marinated and served with dipping sauces.

Arugula, radicchio and endive. Served with house dressing.

Tomatoes, shredded carrots and cucumber, with house dressing.

Sliced hanger steak grilled and served over mixed greens with Gorgonzola cheese.

Iceberg lettuce, salami, mozzarella, tomatoes, red onions and roasted peppers, in red wine vinaigrette.

Arugula salad with sliced pears and honey balsamic vinegar. Served with fried Gorgonzola balls.

Grilled chicken, avocado, tomato, red onion, celery, hickory smoked bacon, hard boiled egg and Gorgonzola cheese, with mixed greens and house dressing.

Spring mix, goat cheese and sliced beets, with honey balsamic dressing.

Grilled Portobello, goat cheese, roasted peppers and roasted garlic vinaigrette over mix greens.

Romaine lettuce, tomatoes, red onions, black olives, cucumbers and feta cheese.

Broccoli, red onion, tomato and grilled chicken with Cajun mayo.

Calamari, octopus, shrimp, celery, tomatoes and fresh pepper, with olive oil and lemon dressing.

Fresh spinach, strawberries, walnuts, mushrooms and raspberry balsamic dressing.

8 oz. of ground beef served with American cheese, crisp shredded lettuce, red onions on a brioche roll with salsa rosa. Served with choice of side.

2 lean burgers with crisp shredded lettuce, tomatoes and American cheese on mini brioche rolls. Served with choice of side.

8 oz. of ground turkey topped with caramelized onions, mushrooms and lettuce on a brioche roll. Served with choice of side.

Roasted hickory smoked pork, shredded with provolone, baked ham, pickled with yellow mustard pressed on a hoagie roll. Served with choice of side.

Fresh salmon with Dijon mustard, mayonnaise and Japanese bread crumbs on a brioche roll. Served with choice of side.

Homemade potato gnocchi with pesto sauce.

Shrimp and clams in a marechiaro sauce.

Linguini with ocean fresh clams, olive oil and sprinkle of parsley in red or white wine sauce.

Orecchiette pasta sauteed with sausage bits and peas in a creamy sauce.

Rigatoni rigate topped with our traditional bolognese sauce.

Carrots, zucchini, yellow squash and bell peppers sautéed in farfalle pasta with Italian herbs and parmesan cheese.

A divine combination of eggplants, tomatoes, basil and ricotta salata with rigatoni.

Fresh tomatoes, basil, broccoli di rabe and grilled chicken.

Fresh tomato, green and yellow squash sautéed with spaghetti in garlic sauce.

Prosciutto di parma, peas and cream sauce.

Porcini and Portobello mushrooms and asparagus with a sprinkle of romano cheese.

Portobello mushroom, peas and sun-dried tomatoes.

Shrimp, asparagus and tomatoes.

Rack of lamb marinated in garlic and herbs.

Medallions of veal with asparagus, shrimp, brandy and tarragon herb in brown sauce.

Medallions of veal, slices of prosciutto, eggplant, topped with mozzarella in a light red sauce.

Angus beef steak grilled to perfection.

Angus beef skirt topped with red onion. Served with lemon, olive oil and herb marinade.

2 French chops sautéed with hot and sweet pepper in red wine vinegar.

Breast of chicken, grilled or fried, topped with diced tomatoes, red onions in a reduced balsamic vinaigrette.

Breast of chicken over broccoli rabe, topped with melted mozzarella.

Chicken breast, sausage, potatoes, pepperoncini, sliced and sauteed with black olives in white wine sauce.

Grilled chicken breast with a caprese salad. Served with mashed potatoes and choice of side.

Served with fresh herbs, served with mixed vegetables and rice.

5 pieces. Jumbo shrimp fried to a golden brown crust and served with tartar and herb blended sauce.

Shrimps, scallops, filet of sole and calamari served with marinara sauce.

Shrimps, scallops, filet of sole and lobster tail boiled with lemon and butter.

Served with asparagus and choice of a side.

Served with asparagus and choice of a side.

Clams, mussels, shrimp, scallops, calamari and the fish of the day over linguini. Please contact the merchant for today's fish selection.

Choice of protein breaded with tomato sauce and melted mozzarella.

Choice of chicken or veal sautéed in a light marsala wine sauce with mushrooms.

Choice of protein egg battered and sautéed in a white wine lemon butter sauce.

Choice of protein baked with garlic, olive oil, white wine and bread crumbs.

Served with French fries.

Served with French fries.

Served with French fries.

2 meatballs with tomato sauce and mozzarella cheese. Served with French fries.

Served with mashed potatoes.

Please contact the merchant for gelato flavor.

6 pieces.

Chocolate drizzle, American coffee, half and half and whipped cream.

French vanilla syrup, hazelnut syrup, American coffee, half and half and whipped cream.

Almond mocha syrup, hazelnut syrup, 2 espresso shots and steamed milk.

Chocolate drizzle, 1 espresso shot and steamed milk.

Chai syrup, steamed milk and 2 espresso shot.

Caramel syrup, 1 shot espresso and steamed milk and foam.

Pumpkin pie syrup, American coffee and half and half topped with whipped cream.

Pumpkin syrup, chai syrup and a shot of espresso with steamed milk.

Espresso shot with almond mocha syrup and foamed milk.

2 espresso shots with French vanilla and raspberry syrup, topped with steamed milk and whipped cream.

A shot of espresso with chocolate drizzle, coconut syrup and steamed milk.

750 ml.

3 choices of gelato, whipped cream and chocolate syrup.

Nutella on flat bread with strawberries.

Fresh strawberries and cannoli cream.

Fruiti di bosco mixed with fresh strawberries and blueberries, topped with whipped cream.

12 oz.