Glass noodle with ground pork, shrimp, chili, celery, onion, lime and peanut.

Shredded mango salad with chili, carrot, peanut, shallot, cilantro, crispy sesame anchovy, top with boiled ant eggs imported from Thailand.

Fresh hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime juice.

Fresh hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime juice, fermented anchovy sauce imported from Thailand.

Hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime and fermented anchovy sauce imported from Thailand with fermented field crab.

Crispy papaya salad with tomato, nuts, shrimp.

Crispy fried rice ball with curry paste, kaffir lime leave, coconut flake.

Southern Thai style marinated chicken wings. Garnished with fried shallot. Served with sweet chili sauce.

Mixed 9 herbs homemade shrimp paste with ground pork and pork belly. served with rice

Fried mixed crabs, shrimp, and pork cake. Served with sweet chili sauce.

Homemade chili paste with crispy pork, fried onion and fried garlic.

Crispy boneless chicken with spicy and sweet 'larb' sauce. Coated with red onion and grilled rice powder.

Crispy rice mixed with fermented pork sausage, herbs, chili, and peanuts.

Ground chicken, Thai chili pepper, fish sauce, lime juice, shallot, scallions, red onions, cilantro, mint, lime leaves and roasted rice powder.

Wontons, crab stick, cream cheese, and onion. Served with plum sauce.

Chhicken, carrot, corn, snow pea, black pepper.

Roti paratha, curry powder, potatoes, onion, chicken.

Fish, egg, chili paste, lime leaves, string bean.

Chicken, shrimp, shitake mushroom, water chestnut, soy sauce, Thai pepper.

Rice flour, peanut, garlic, garlic, sweet radish, red onion, coriander root.

Wonton wrap, Glass noodles, cabbage, carrot.

Yu choy, pork ribs in Northern Thai style soup.

Yu choy, pork ribs in Northern Thai style soup.

Limited per day. Brutally spicy and sour soup with slow cooked pork spine. Garnished with mountain of fresh chop chili and scallion.

Spicy herbal turmeric soup with chicken and banana blossom.

Thai style spicy soup, your choice of protein; shrimp or chicken, lemongrass, galanga, cilantro, lime juice, fish sauce and milk.

Thai style soup with choice of chicken or vegetables, mushrooms, lemongrass, lime leaves, galangal, cilantro, lime juice and coconut milk.

Rice noodle or egg noodle with bean sprouts in Tom Yum based soup with ground pork, shrimp ball, fish ball and garnished with scallions, cilantro, and fried garlic.

Rice noodle or egg noodle with bean sprouts in slowed-cook beef stew with sliced beef and beef ball. Garnished with celery and fried garlic.

Rice noodle or egg noodle with bean sprouts in slowed-cook pork stew with tender pork, sliced pork, pork ball. Garnished with scallions, cilantro, and fried garlic.

Green jack fruit, ground pork, homemade shrimp paste, tomato, kaffir lime leaves, cilantro, chili and scallion. Served with pork rind, sticky rice.

Saute assorted vegetables wrapped in steamed Napa cabbage. Served with Thai jasmine rice.

Thai shrimp paste, plum tomato, shallot, garlic and dried chili. On side: cucumber, cabbage, yu choy, pork rinds. Served with Thai jasmine rice.

Tender pork belly, ginger, peanut, pickled garlic with spicy masala curry. Served with Thai jasmine rice.

Sauteed glass noodle with tender pork belly, masala powder, purple eggplant, assorted veggies, and peanut in fried rice coral. Served with Thai jasmine rice.

Fried filet bronzino with homemade tamarind sauce, steamed bok choy, carrot, pomegranate, blueberry. Served with Thai jasmine rice.

Fried boneless chicken sauteed with homemade tamarind sauce, steamed bok choy, carrot. Served with Thai jasmine rice.

Fried shrimp sauteed with homemade tamarind sauce, steamed bok choy, carrot. Served with Thai jasmine rice.

120 grams of spicy herbal Thai sausage. Ground pork with chili paste, kaffir leaves, lemongrass, cilantro and pork ear.

Your choice of ingredient. Egg noodle in creamy coconut curry, topped with crispy noodle. On side: shallot, lime slice and pickled lettuce.

Vermicelli in pork ribs shrimp paste stew, pork blood cubes, red cotton flowers and tomato. On side: pickled lettuce, bean sprout, long bean, lime slice and pork rinds.

Rich and creamy spicy green curry with sour bamboo, purple eggplant, basil, coconut sugar. Served with Thai jasmine rice.

Rich and creamy red curry with longan, young jackfruit, bell pepper, basil and coconut sugar. Served with Thai jasmine rice.

Gravy panang curry with kaffir lime leave, bell pepper and coconut sugar. Served with Thai jasmine rice.

Homemade chili pineapple paste curry with chunk of pineapple, kaffir lime leave, bell. Served with Thai jasmine rice.

Fried rice with homemade plum tomato chili paste.

Fried rice with homemade green chili paste.

Fried rice with plum tomato, onion, scallion, wrapped in thin egg net omelette.

Flat noodle saute with homemade See Ew sauce, Chinese broccoli.

Flat noodle saute with Thai Sriracha sauce, onion, scallion on top of green leave. Garnished with sriracha sauce.

Flat noodle saute with finger root, bell pepper, onion, homemade spicy green chili paste. Garnished with crispy Thai basil and black pepper seed.

Rice noodle saute with fermented bean curd sauce, sweet turnip, black tofu, chive, ground peanut, bean sprout and dried shrimp flake.

Infused Thai tea rice noodle, sweet turnip, black tofu, chives, ground peanut, bean sprout and dried shrimp flake. Garnished with homemade coconut sauce.

Oyster sauce saute in local Thai street food with fried garlic and black pepper, topped with fried egg on top of Thai jasmine rice.

Pad Thai with glass noodles.

Chocolate cake, Thai tea, vanilla ice cream, cookies crumbs and tuile.

Coconut juice, enriched with blue butterfly pea flower juice.

Organic lemon, ginger, green tea flavor natural.