Traditional Uzbek home made bread.

A thin dough baked matzah like bread.

Puff bread.

Traditional salad made with fresh tomatoes, cucumbers and greens, and dressed with olive oil.

Thinly sliced tomatoes and onion in a green hot pepper and olive oil dressing.

Tomatoes, cucumbers, pickles cucumbers, potato chips, beef, dill, and dressed with mayonnaise.

Tomatoes, cucumbers, red radish, onion and mixed with olive oil, dressed in a fresh basil, and lemon.

Green peas, potatoes, mayonnaise, pickled cucumbers, capers, and eggs.

A perfect blend of boiled beef tongue, radishes greens and crispy onion rings; and dressed with mayonnaise.

Thinly sliced fresh cabbage spiced with garlic and lemon dressing.

Green avocado and cherry tomatoes.

Pickled cucumbers, tomatoes, purple cabbage, marinated green olives, and green peppers.

Marinated sliced carrot salad with traditional Korean spices.

Marinated mini eggplants stuffed with chopped green leaves and scallion.

Korean style spicy carrot salad, fermented Beijing cabbage, and (xe, свекла).

A traditional tangy Mediterranean chickpea dip.

Eggplant, mayonnaise, soybean oil, water, eggs, vinegar, sugar, garlic, salt, cornstarch, water, citric acid, and natural flavors.

Finely chopped veal and lamb meat, onion, and spices wrapped in layered dough are cooked in the oven.

Finely chopped veal and lamb, onions and spices, and wrapped in dough and steamed.

Small deep fried meat filled ravioli.

Fried thin sheets of special made dough stuffed with ground meat and greens with spices.

A special Uzbek delicacy; beef intestine stuffed with ground beef, beef heart, liver, spleen, rice and savory spices, and flavors.

With boiled potatoes, onions, and lemon.

This traditional Central Asian made soup with vegetables and beef meat.

Beef and hand-spun noodles inside a rich broth with vegetables and spices.

In a clear broth with green herbs.

In lagman souse.

It is made with beetroot, cabbage, onions, potatoes, beef, and traditional Ukrainian spices.

A thick beef, rice, and vegetable stew.

Soup of beef legs with chickpeas and onions (суп из говяжьих ног, нут и лук).

The staple Uzbek rice dish; a hearty one-pot rice dish cooked in sesame oil with onions, sliced carrots, and meat.

Veal tail in a spiced chickpeas sauce.

Deep-fried lamb chops. Served with sliced tomatoes, sliced lemon, and homemade French fries.

Deep-fried lamb ribs. Served with sliced tomatoes, sliced lemon, and homemade French fries.

A mixture of finely chopped dough with meat.

Crispy outside and tender inside fried under pressure in a pan of chicken with garlic sauce. Served with pickled cucumber

Iced tea.

Sparkling natural mineral water.

Tomatoes and carrots (помидоры и морковь).