Broiled eel over rice.

Assorted sliced raw fish and rice.

6 pieces sushi and California roll.

5 pieces salmon sushi and salmon roll.

5 pieces eel sushi and eel with cucumber roll.

Marinated baby octopus

Seared salmon, tuna or white tuna with special sauce.

Broiled eel with sweet sauce.

Fried tofu.

Cooked soy bean.

Spring roll.

Shrimp, pork or vegetable dumplings.

Crab stick and shrimp.

4 pieces shrimp.

2 pieces shrimp and 5 pieces vegetable.

BBQ squid with teriyaki sauce.

Broiled yellowtail neck with special sauce.

Octopus balls.

With scallion, cucumber, mix with mayo and eel sauce.

With crabmeat, avocado, cucumber, spicy mayo and eel sauce.

Tofu, scallion and seaweed.

Clear mushroom and scallion.

Fish, squid, scallops, fish cake, and shrimp.

Lettuce, cucumber, and tomato.

Crunchy cucumber and romaine lettuce.

Tuna with avocado, lettuce and Chef's special sauce.

Salmon with avocado, lettuce and Chef's special sauce.

Eel with mango and avocado roll inside a grilled squid, scallion and tobiko on top.

Deep fried roll of smoked salmon with cheese and avocado, eel and kani with sauce on top. 10 pieces.

Lobster tempura, top with avocado and spicy kani.

California roll with raw fish on top.

Eel roll with avocado and tobiko on top.

Shrimp tempura, eel with avocado on top.

Spicy tuna roll with eel on top.

Tuna, yellowtail, avocado roll with eel on top.

Spicy tuna, crab meat and crunch roll with salmon and avocado on top.

Salmon, crab meat, kanpyo and crunch spicy mayo roll with tuna, yellowtail and avocado on top.

Spicy tuna with kani and crunch, wrapped with fresh tuna.

White tuna, avocado and jalapeno inside spicy crab meat on top.

Spicy scallop with kani, crunch and white tuna on top.

Lobster salad, salmon, avocado, crunch with mango on top.

Shrimp tempura cucumber inside, eel and smoked salmon on top.

Tuna, avocado, cucumber and tobiko.

Tuna, salmon, yellowtail, crab meat, avocado and tobiko.

Tuna, eel, shrimp, crab meat wrapped in paper - thin cucumber.

Yellowtail jalapeno, topped with scallop, tobiko and scallion.

Fried roll with white fish, crab meat, cream cheese and tobiko, topped with chef's special sauce.

Toast smoked salmon, eel, avocado inside shopped crab meat with special sauce on top.

Lobster tempura with cucumber and tobiko.

Soft shell crab tempura with cucumber and tobiko.

Fried oyster cucumber and tobiko.

Fried California roll with chef's special sauce.

Spicy salmon, tuna, yellowtail with avocado and crunch inside, topped with tobiko.

Shrimp tempura with avocado, topped with lobster salad.

Shrimp tempura with avocado, topped with spicy tuna and crunch with soy paper.

Spicy scallop with crunch.

Spicy yellowtail crunch, kanpyo, tamago, top with cooked salmon and mayonnaise.

9 pieces sushi and tuna roll.

7 pieces sushi and California roll

18 pieces sashimi and rice.

15 pieces sashimi and rice.

14 pieces sashimi over rice.

8 pieces tuna sushi and tuna roll.

5 pieces sushi, 10 pieces sashimi and California roll.

10 pieces sushi, 15 pieces sashimi, tuna roll and shrimp tempura roll.

10 pieces sushi, 18 pieces sashimi, shrimp tempura roll and eel roll.

8 pieces salmon sushi and salmon roll.

Tuna roll, 3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail.

4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail and rice.

Salmon, avocado and cucumber.

Cream cheese, smoked salmon and cucumber.

Spicy salmon, kani, crunch and kanpy.

Spicy yellowtail, egg, crunch and kanpyo.

Shrimp, lettuce and cucumber.

Egg, shrimp and avocado.

Two pieces of shrimp tempura in the roll.

Two pieces of fish tempura in the roll.

Two pieces of chicken tempura in the roll.

Any 10 rolls from roll or hand roll section.

Any 15 rolls from roll or hand roll section.

25 pieces of sushi or sashimi and 5 rolls from roll or hand roll section.

12 pieces of sushi or sashimi and 10 rolls from roll or hand roll section.

Broiled beef rolled with scallion.

Spicy or no spicy marinated sea bass with chef's miso sake dressing served with sauteed mixed vegetables.

Pan fried rice noodles with chicken and vegetable.

Pork or chicken cutlet and egg over rice.

Chicken, vegetable and egg over rice.

Broiled eel over rice.

Beef onion over rice.

Thai black tea with milk.

Tuna(raw), avocado, cucumber, pickle radish, seaweed salad, tomatoes, mixed green with house poke sauce

Salmon(raw), avocado, cucumber, pickle radish, seaweed salad, tomatoes, mixed green with house poke sauce.