Eight pieces. Choice of BBQ, mild buffalo, spicy buffalo, honey mustard, jerk, honey BBQ, Korean BBQ, or mango habanero styles. Served with Blue cheese or Parmesan ranch dressing.

Fifty pieces.

Flour tortilla stuffed with boneless chicken breast, mozzarella, and Cheddar cheeses. Served with a side of salsa and sour cream.

Served with a side of tomato sauce.

Four to six breaded and baked chicken tenders. Served with your choice of BBQ or Buffalo Sauce.

Six breaded and baked cheese sticks. Served with marinara sauce.

Deluxe ham and baby swiss cheese with red onions, shredded Iceberg lettuce, Roma tomatoes, and roasted garlic mayonnaise.

Deluxe turkey breast with red onions, banana peppers, provolone cheese, shredded iceberg lettuce, Roma tomatoes, seasoned with salt, pepper, oregano, olive oil, and vinegar.

Genoa salami, Italian pepperoni, and ham with red onions, banana peppers, provolone cheese, shredded Iceberg lettuce, and Roma tomatoes seasoned with salt, pepper, oregano, olive oil, and vinegar.

Deluxe rare roast beef and sharp Cheddar cheese with red onions, shredded Iceberg lettuce, Roma tomatoes, and dijonnaise.

Cheddar and provolone cheese with 6 oz of steak smothered with your choice of grilled onions, peppers, mushrooms, jalapeno, lettuce or tomato

A classic breaded chicken breast topped with tomato sub and mozzarella cheese served in a hoagie sub roll.

Savory meatballs in tangy tomato sauce with mozzarella or provolone cheese.

Black olives, mushrooms, banana peppers, green peppers, red onions, provolone cheese, shredded Iceberg lettuce, and Roma tomatoes seasoned with salt, pepper, oregano, olive oil, and vinegar.

Marinated and roasted portabella mushrooms, spinach, sun dried tomatoes, fontina cheese, and balsamic vinaigrette.

Roasted red peppers, roasted eggplant, zucchini, caramelized red onions, kalamata olives, shredded lettuce, Roma tomatoes, and balsamic vinaigrette.

Roasted boneless chicken breast, roasted red peppers, mozzarella, caramelized red onions with shredded lettuce, Roma tomatoes, and basil pesto aioli.

Roasted lemon chicken, banana peppers, Kalamata olives, caramelized red onions, cucumber slices, feta cheese, lettuce, Roma tomatoes, and Lemon Vinaigrette.

Boars head premium turkey and ham, maple cured bacon, Gouda cheese with shredded lettuce, Roma tomatoes, and ranch dressing.

Roasted boneless chicken breast, crisp Romaine lettuce, Parmesan cheese, and Caesar dressing.

Spicy buffalo chicken, blue cheese, lettuce, and Roma tomatoes.

Pizza dough, adding a tasty filling of Ricotta, mozzarella, and garlic. Served with a side of tomato sauce.

Rosemary basil olive topped with a bed of mozzarella cheese, spinach, garlic chicken, and baby Swiss cheese.

An olive oil glaze topped with mozzarella cheese, provolone cheese, bay feathered Swiss cheese, and basil.

Hawaiian with Canadian bacon, juicy pineapple, and mandarin oranges.

An olive oil glaze with a bed of mozzarella cheese smothered with barbeque chicken breast, red onions, and cilantro.

Mozzarella cheese, spicy Italian sausage, roasted red and green peppers, and white onions.

Tossed dough covered with dijonnaise then topped with mozzarella cheese, spinach, Roma tomato slices, bacon, and a sprinkle of ground pepper.

Pepperoni, Italian sausage, mushroom slices, and black olives.

Pesto base, a bed of mozzarella cheese, Roma tomato slices, and artichoke hearts.

Buffalo sauce base, mozzarella cheese, spicy buffalo chicken breast, green peppers, red onions, and bacon.

Tomato sauce with mozzarella cheese, spicy Italian sausage, imported prosciutto ham, gouda cheese, and basil.

Thin crust and top it with honey, chopped garlic, basil, and goat cheese.

Spicy black beans topped with a bed of mozzarella cheese, juicy pineapple, red onions, spicy jerk chicken, Cheddar cheese, and cilantro.

Pesto and tomato sauce bases, topped with a bed of mozzarella cheese, garlic chicken, red onions, kalamata olives, and roasted eggplant.

Olive oil glaze with garlic topped with a bed of mozzarella cheese, spinach, red onions, black olives, Roma tomato slices, and feta cheese.

Garden pizza on whole wheat dough. Tomato sauce base topped with a bed of mozzarella cheese, red and white onions, green bell peppers, roasted red peppers, black olives, mushroom, and Roma tomato slices.

An olive oil glaze with spinach, roasted red peppers, eggplant, caramelized onions, and goat cheese.

An olive oil glaze with garlic, topped with a bed of mozzarella cheese, sun dried tomatoes, mushrooms, roasted red peppers, prosciutto ham, and basil.

Tomato sauce base with garlic. Topped with a bed of mozzarella cheese, sun dried tomatoes, spinach, red onions, broccoli florets, and zucchini.

Tomato sauce base, topped with a bed of mozzarella cheese, pepperoni, Italian sausage, Canadian bacon, ground beef, bacon, and cheddar cheese.

Roasted garlic base, topped with mozzarella cheese, sun dried tomatoes, red onions, roasted eggplant, balsamic marinated, roasted portabella mushrooms, fontina cheese, and thyme.

An olive oil glaze topped with philly style ribeye steak, mushrooms, green peppers, white onions, both mozzarella, and Cheddar cheese.

Choice of tomato sauce or olive oil glaze with garlic, Roma tomato slices, basil, and mozzarella cheese.

A base of fig jam and top with apples, prosciutto, and sauteed red onions. Topped with mozzarella and gouda cheeses.

Spicy black beans and salsa bases. Topped with a bed of mozzarella cheese, ground beef, black olives, red onions, jalapenos, Roma tomato slices, Cheddar cheese, and cilantro. Served with a side of sour cream.

Mustard and ketchup base. Topped it with mozzarella and Cheddar cheeses and add ground beef, pickles, red onions, tomatoes, and shredded cheese.

Garlic and olive oil base topped with a sauteed blend of shitake, portabella, and bell mushrooms. Mozzarella, gouda cheese, and thyme.

Four cheese pizza starts with a pesto base, then we add mozzarella, provolone, fontina, and Parmesan cheeses. Topped with spinach and Roma tomato slices.

Alfredo sauce and garlic base with mozzarella cheese, chicken breast, mushrooms, red onions, and bacon.

Tomato sauce base, topped with a bed of mozzarella cheese, pepperoni, Italian sausage, Genoa salami, Canadian bacon, ground beef, mushroom, green bell peppers, white onions, black olives, and Roma tomato slices.

A bed of lettuce topped with mushrooms, carrots, Roma tomatoes, cucumbers, artichoke hearts, and grated Parmesan cheese with your choice of dressings.

A bed of Romaine lettuce hand tossed with croutons and seasoned with Parmesan cheese and Caesar dressing.

A bed of lettuce topped with red onions, Roma tomatoes, green peppers, cucumbers, pepperoncini, kalamata olives, feta cheese, and lemon vinaigrette.

A bed of lettuce topped with Roma tomatoes, roasted red peppers, mozzarella, prosciutto ham, pepperoncini, and balsamic vinaigrette.

A crisp bed of lettuce lavished with Genoa salami, Italian pepperoni, cucumbers, carrots, Roma tomatoes, fresh mushrooms, red onions, artichoke hearts, pepperoncini, mozzarella, and grated Parmesan cheeses. Garnished with seasoned croutons.

Breast of barbeque chicken baked to perfection and placed on a bed of cut garden greens. Accompanied with mushrooms, Roma tomato slices, and sliced cucumber. Served with raspberry vinaigrette.

A salad with Romaine lettuce topped with roasted citrus marinated chicken breast, mandarin oranges, pineapple, and candied roasted pecans. Served with lemon vinaigrette dressing.

An elegant arrangement of sliced golden apples, crumbled blue cheese, caramelized Bermuda onions, candied roasted pecans, and maple cured bacon over a bed of Romaine lettuce. Served with balsamic vinaigrette.

The traditional salad with ham, maple cured bacon, chopped hard boiled egg, roasted chicken breast, Cheddar cheese, and Roma tomatoes over a bed of Romaine lettuce with your choice of dressing.

Baby leaf spinach with sun dried tomatoes, marinated portabella mushrooms, roasted red peppers, Kalamata olives, pine nuts, and goat cheese. Served with a balsamic vinaigrette.

Tossed salad with cut greens, carrots, red onions, Roma tomatoes, and seasoned croutons. Serves for four.

Served with breadsticks.

Served with breadsticks.

Served with breadsticks.

Served with breadsticks.

Served with breadsticks.

Served with breadsticks.

Served with breadsticks.

Bakes fried eggplant stuffed with ricotta cheese. Served with breadsticks.

Served with breadsticks.

21 oz.

Choice of flavor. 12 oz.

Two liters.

Large chunks of snickers, fudge brownie, caramel peanuts, and a tart cream cheese filling. Topped with a milk chocolate frosting.

An oreo cookie of white and milk chocolate cream, starry with oreo chunks, and showered with a dark, chocolate drizzle.

20 pieces.

24 pieces.

Peanut butter mousse piled high on lusciously dense chocolate brownie base with a smooth chocolate peanut butter ganache accent on top.