Boiled soybean pods tossed lightly with salt.

Pan - fried pork dumplings with green onion soy glaze sauce on the side.

Deep fried white shrimp and assorted vegetables, served with tempura sauce.

Spicy. Deep-fried Korean chicken wings with your choice of sauce: spicy garlic soy, gochujang - red pepper sauce, half and half.

Korean seafood pancake with green onion soy glaze on the side.

Spicy. Kimchi pancake with vegetables and imitation crab and green onion soy glaze on the side.

Japanese seafood and cabbage pancake topped with teriyaki sauce and Japanese mayo.

Deep fried squid rings with creamy white sauce on the side.

Deep fried tofu covered in tempura sauce topped with seaweed.

Lettuce wraps with seasoned vegetables, seasoned soybean paste, and bulgogi - marinated beef.

Sauteed corn with melted cheese.

Octopus in deep fried wheat ball topped with teriyaki sauce and Japanese mayo.

Small deep fried fresh water fish.

French fries covered in bulgogi, cheese, bacon bits, jalapenos, and wasabi mayo.

Deep - fried salmon collar with ponzu sauce.

Deep - fried yellowtail collar with ponzu sauce.

Vegetarian. Spring mix with seaweed salad and homemade ginger dressing.

Vegetarian.

Vegetarian.

Miso based soup with kimchi and fish cake, along with mussels and shrimp.

Spicy.

Sweet, thinly-sliced marinated beef.

Spicy. Spicy marinated chicken - dark meat.

Marinated beef short rib.

Seasoned pork belly.

Large plate of any three meats.

Spicy. A beef and pork based broth with ramen noodles, seafood, vegetables, and fishcake.

Champon ramen noodles with seafood, vegetables, and a pork bone broth.

Thick wheat flour noodles with fish cake and a daikon and seaweed based broth topped with seaweed, comes with a side of tempura - deep fried shrimp and veggies.

Spicy. Thick wheat flour noodles and fish cake with a kimchi, daikon and seaweed based broth.

Egg noodles stir fried with vegetables and a sweet and salty sauce topped with seaweed with your choice of chicken, shrimp, vegetarian.

Korean-style fried rice with vegetables topped with seaweed and your choice chicken, shrimp, vegetarian.

Spicy. Korean seafood stew with udon - thick wheat flour noodles, serves two-three people.

Spicy. Military stew; contains ramen noodles, spam, sausage, Korean sausage, fish cake, kimchi, vegetables, and topped with cheese, serves two-three people.

Spicy. Soft silken tofu, assorted seafood, vegetables, and a runny egg in a spicy pork based broth.

Assorted fishcakes in a seaweed and daikon based broth.

Choice of two regular rolls.

Choice of two special rolls.

Seven pieces sushi and one choice of special roll.

10 pieces sushi and tekka maki - tuna roll.

Chef’s choice of 15 pieces of sashimi.

Chef’s choice of 30 pieces of sashimi.

Six pieces sashimi, five pieces sushi, and one regular roll.

Spicy. A bowl of spicy tuna, spring mix, seaweed salad, cucumber, avocado, Japanese pickled radish, masago, and sushi rice.

spicy. A bowl of spicy salmon, spring mix, seaweed salad, cucumber, avocado, Japanese pickled radish, masago, and sushi rice.

Spicy. A bowl of assorted sashimi, spring mix, seaweed salad, ikasansai, crab salad, masago, cucumber, avocado, Japanese pickled radish, and sushi rice.

Spicy. Korean spicy sashimi bowl - rice, sashimi, mixed greens, and salad with a sweet and spicy sauce on the side topped with seaweed.

Spicy. Korean spicy sashimi salad - sashimi, mixed greens, and salad mixed with chef lee’s special spicy sauce.

Sashimi with lemon aioli, ponzu, fresh wasabi.

Tuna, snapper, salmon, cilantro, cucumber, crabstick, wrapped in sliced radish, Japanese dressing.

Spicy tuna, cucumber, avocado, green salad, popcorn shrimp, masago, sweet trio sauce.

Shrimp tempura, cream cheese, spicy tuna, jalapeño, spicy sauce, sesame oil.

Korean BBQ beef, spinach, carrot, sweet radish, soy glaze.

Tuna, yellowtail, salmon, pepper, cilantro, crab, masago, avocado, cucumber, fresh lime juice.

Spicy crab, avocado, jalapeno, cream cheese, panko fried, spicy mayo, sweet soy.

California roll, eel, avocado, eel sauce.

Spicy tuna, cucumber, fresh tuna, jalapeño, hot sauce.

Vegetarian. Japanese yam tempura, seaweed salad, cucumber, avocado, kanpyo.

Spicy crab, shrimp tempura, avocado, wasabi mayo, and soy glaze.

California roll topped with tuna, salmon, snapper, and shrimp.

Deep-fried spicy tuna roll topped with spicy crab salad, eel sauce.

Spicy salmon, cucumber, salmon, avocado, onion crunch, spicy mayo.

Spicy tuna, cucumber, seared salmon, avocado, lemon slices, wasabi sauce, micro mizuna.

Crab salad, cucumber, gobo, kanpyo, sea eel, eel sauce, and hot sauce.

Shrimp tempura, cucumber, avocado, crab, soy glaze.

Soft shell crab, cucumber, avocado, crab stick, sweet soy glaze.

Shrimp tempura, avocado topped with spicy crab, mango, jalapeño, house dressing, and soy glaze.

Crab salad, cucumber, kaiware, spicy scallop, avocado, tobiko, eel sauce, wasabi sauce.

Deep fried chicken cutlet with chef Lee’s sweet, creamy sauce.

Chicken breast tossed with vegetables and teriyaki sauce.

Freshwater eel covered in eel sauce.

Spicy. Spicy marinated chicken - dark meat.

Sweet, thinly - sliced marinated beef.

Deep-fried white shrimp - two, and assorted vegetables - three, served with tempura sauce.

Deep fried chicken cutlet with chef lee’s sweet, creamy sauce.

Chef’s choice of five pieces of sashimi, four pieces of sushi.

Thick wheat flour noodles with fish cake and a daikon and seaweed based broth topped with seaweed, comes with a side of tempura - deep fried shrimp and veggies.

Spicy. Thick wheat flour noodles with a kimchi and seaweed based broth and fish cake.

Champon ramen noodles with seafood, vegetables, and a pork bone broth.

Spicy. Spicy Korean seafood ramen with vegetables and a runny egg.

Egg noodles stir fried with vegetables and a sweet and salty sauce topped with seaweed with your choice of : chicken, bulgogi, shrimp, vegetables.

Korean-style fried rice with vegetables topped with seaweed and your choice of: chicken, bulgogi, shrimp, vegetables.

Spicy.

Vegetarian.

Vegetarian.