Your choice Biryani served with Naan, Appetizer and Entree.

Your choice Biryani served with Naan, Appetizer and Entree.

Your choice Biryani served with Naan, Appetizer and Entree.

Your choice Biryani served with Naan, Appetizer and Entree.

Your choice Biryani served with Naan, Appetizer and Entree.

4 Idly 4 Vada 2 Masala Dosa served with your choice of Chutneys and Sambar.

Your choice of two Entrees served with Rice and two plain Naans.

Haleem (8 OZ) Goat Biryani Double Ka Meetha (8 OZ).

Mutton Chukka Paratha (2 Pcs) Double Ka Meetha.

Mutton Pepper Fry Paratha (2 Pcs) Double Ka Meetha.

4 Idly 4 Vada 2 Masala Dosa served with your choice of Chutneys and Sambar.

Steamed cakes made with rice and lentils. Served with chutneys and sambar.

Delicious home made ghee drizzled on steamed rice cakes. Served with chutneys and sambar.

Fried lentil flour doughnuts. Served with fresh chutneys & Sambar.

Thin rice and lentil crepe stuffed with mildly spiced potatoes. Served with fresh chutneys & sambar.

A golden thin rice & lentil crepe. Served with fresh chutneys & sambar.

Delicious homemade ghee drizzled on a crispy dosa. Served with chutneys & sambar.

Thin rice and lentil crepe topped with onions, ginger, chillies. Served with fresh chutneys & sambar.

Crisp fried, fluffy and light snack. Made with stuffings like potato mixture and mixed vegetables.

Thin rice & lentil crepe topped with egg, & chillies. Served with fresh chutneys & sambar.

Made by spreading a spicy red chutney and besan chutney over thin crispy dosa.

Made with Eggs, Spices and Onions and served with Ketchup, Cilantro and Onions on side.

Deep fried bread made from Whole Wheat flour and served with Sabji made with potatoes and spices.

Multi-layered whole wheat bread served with Chana Masala.

Whole wheat bread stuffed with spiced potatoes.

Idly (2 Pcs) & Vada (1 Pcs) with Chutneys.

Crispy lentil wafers served with chutneys.

Deep fried triangle pastry stuffed with mildly spiced potatoes, & peas. Served with chutneys.

Sliced mixed vegetable fried in a chickpea batter, served with chutneys.

~Black peppers, fennel seeds, mustard seeds, ginger, garlic, curry leaves are stir fried with onions, tomatoes and mushrooms.

Cauliflower florets with sweet and spicy manchurian sauce.

Batter fried paneer saute with spicy chili sauce.

Cauliflower florets sautéed special spice mix.

Batter fried okra sautéed with special spices.

Boneless Chicken fried with special gram flour and rice flour marinated with spices.

Boneless chicken tossed with chilli sauce with ginger, green chillies , green peppers and onions.

Crispy boneless chicken cubes sautéed with curry leaves, chilis and spices.

Marinated boneless chicken battered and fried with herbs.

Boneless chicken sautéed with spices.

Bone in Goat sautéed with spices.

Freshwater fish is marinated with the basic aromatic spices and gram flour. Then the fish pieces are fried in griddle.

Shrimp tossed with chilli sauce with ginger, green chillies , green peppers and onions.

Indian Cottage Cheese marinate in yogurt with Indian spices & cooked in charcoal tandoor.

Mouth-watering Chicken bite size pieces succulent creamy marinade with yogurt, cheese, ginger, garlic, herbs & spices.

Boneless cubes of chicken, marinated and roasted in our tandoori oven.

Savory, yogurt marinated chicken baked to perfection in our clay oven.

Popular indian dish in which the potatoes and cauliflower are cooked with onions, tomatoes and spices.

Made by cooking chickpeas in a spicy onion tomato masala gravy.

Okra tossed with tempered spice & home made authentic blended masala.

Tandoor roasted, de-skinned & pureed eggplants cooked with turmeric, onion & tomato.

Cubes of Indian Cottage Cheese in smooth creamy tomato butter gravy sauce.

Paneer sautéed with colored peppers, onion, tomato, & spices.

Green peas and homemade cottage cheese cooked with spices and lightly creamy sauce.

Mixed vegetables dumplings with homemade cheese and cooked in a creamy sauce.

Indian Cottage Cheese cooked with spinach, garlic, ginger, onion and Indian spices.

Tempered lentils cooked with onions, spices.

Mixed lentil cooked with Indian spices, butter and cream.

Mixed vegetables sautéed with home style sauces and paneer cubes.

Aromatic Freshly Ground spices makes this Chettinad Mixed Vegetable Curry truly delicious. Vegan, Gluten Free Plant based South Indian curry.

Made by spreading a spicy red chutney and besan chutney over thin crispy dosa.

Sliced tandoor baked boneless chicken simmered in our signature tomato butter cream sauce.

Classic Hyderabadi spicy curry, with tender chicken pieces delicately cooked in rich gravy of onions, tomatoes, ginger. garlic and Indian spices.

Punjabi styles of boneless chicken cooked with rich creamy tomato sauce and heavy cream with green peppers and onions.

Vindaloo is a hot and spicy dish from the goa region of india served with your choice of meat.

Boneless chicken cooked with onions, tomatoes and peppers in kadai masala.

Chicken cooked with dry roasted spices and herbs regional special from Tamil Nadu.

Boneless chicken slowly cooked in a rich and creamy sauce.

Chicken cooked in creamy spinach with garlic, ginger, onion, and Indian spices.

Boneless chicken sautéed with spices.

Tender lamb simmered in our signature tomato butter cream sauce.

Boneless Lamb/Bone-in Goat cooked in stewed dried ginger, fennel, onions.

Boneless lamb slowly cooked in a rich and creamy sauce.

Boneless lamb cooked with spicy peppercorn sauce.

Tender bone-in goat pieces delicately cooked in rich gravy of onions, tomatoes, ginger. garlic and Indian spices.

Bone in Goat sautéed with spices.

Shrimp cooked with coconut milk with Indian herbs and spices.

Shrimp cooked with bell peppers, onion and tomato sauce.

Shrimp cooked with Onion, Tomato sauce and coconut base with added indian spices.

Grilled salmon cooked in the tomato based creamy sauce and spices.

Tilapia fish cooked with coconut milk with Indian herbs and spices.

Fresh Tilapia pieces cooked in tangy tamarind sauce with lots of hot spices.

Steamed cakes made with rice and lentils. Served with chutneys and sambar.

Fried lentil flour doughnuts. Served with fresh chutneys & Sambar.

Idly (2 Pcs) & Vada (1 Pcs) with Chutneys.

Idly dipped in warm Sambar.

Vada dipped in warm Sambar.

Delicious homemade ghee drizzled on a crispy dosa. Served with chutneys & sambar.

Thin rice and lentil crepe topped with onions, ginger, chillies. Served with fresh chutneys & sambar.

Thin rice and lentil crepe stuffed with mildly spiced potatoes. Served with fresh chutneys & sambar.

Spicy chutney layered rice and lentil crepe stuffed with mildly spiced potatoes. Served with fresh chutneys and sambar.

Dosa stuffed with grated paneer and coriander. Served with fresh chutneys and sambar.

Thick rice & lentil pancake. Served with fresh chutneys & sambar.

Thick rice & lentil pancake topped with vegetables & Served with fresh chutneys & sambar.

Thick rice and lentil pancake topped with onions and served with fresh chutneys and sambar.

Paratha served with southern style spicy Chicken Curry.

Paratha served with Mutton Curry.

Paratha served with Chicken Korma.

Indian flatbread recipe made with plain flour.

Indian flat bread stuffed with Butter.

Indian flatbread recipe made with plain flour and garlic.

Vegan. Indian flatbread recipe made with plain flour and chopped green chilis.

Freshly made flatbread in oven with whole wheat flour Almonds, Cashew nuts, and Sugar.

Indian flat bread stuffed with freshly grated cheese.

Bread made using whole wheat flour that is then cooked in a clay oven.

Chicken poached in a coconut-tomato curry sauce and spices. Its cooked with basmati rice and accompanied by a cucumber raita.

Chicken poached in a coconut-tomato curry sauce and spices. Its cooked with basmati rice and accompanied by a cucumber raita.

Chicken poached in a coconut-tomato curry sauce and spices. Its cooked with basmati rice and accompanied by a cucumber raita.

Lamb poached in a coconut-tomato curry sauce and spices. Its cooked with basmati rice and accompanied by a cucumber raita.

Lamb poached in a coconut-tomato curry sauce and spices. Its cooked with basmati rice and accompanied by a cucumber raita.

Lamb poached in a coconut-tomato curry sauce and spices. Its cooked with basmati rice and accompanied by a cucumber raita.

Green Chilies are dipped in gram flour batter and crisp fried to Perfection. Then these are stuffed with a fresh cut lemon onion tomato mixture and served hot.

Long Chilli cut to small pieces mixed with Besan and deep fried.

Made with rice, urad dal and spices into round balls. Fried in oil and served with chutneys.

Crisp fried, fluffy and light snack. Made with stuffings like potato mixture and mixed vegetables.

A combination of Samosa, chole , Onions, Tomatoes, Cilantro, yogurt.

Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder.

Crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys.

Indian Coffee made in South Indian Style.

Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Hot milk mixed with Horlicks.

Hot milk mixed with Boost Energy Drink.

Made using a spice masalas and soda with Mint Leaves.

Made with sugar and salt in the lime juice before adding in the soda water.

Made with Thick yogurt, Green chilies, grated thinly Ginger, Curry leaves and chopped Roasted cumin and lightly crushed Rock salt to taste.

Made with sweet mangoes, yogurt and touch of cardamom.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India/.

Made with milk, an acidic ingredient, sugar and saffron. Rasmalai is a classic Indian festive dessert.