Two pieces. Pastry stuffed with potatoes and green peas. Served with tamarind and cilantro chutney.

Two pieces. Pastry stuffed with ground lamb and peas. Served with tamarind and cilantro chutney.

Six pieces. Mixed vegetable fritters. Served with tamarind and cilantro chutney.

Cheese seasoned and dipped in lentil batter. Served with tamarind and cilantro chutney.

Seasoned florets of cauliflower dipped in lentil batter. Served with tamarind and cilantro chutney.

Seasoned mashed potatoes dipped in lentil batter. Served with tamarind and cilantro chutney.

Assorted vegetable appetizers. Served with tamarind and cilantro chutney.

Assorted meat appetizers and freshly baked in tandoor oven. Served with tamarind and cilantro chutney.

Cauliflower florets marinated with spices,sauteed with spring onions,fresh ginger,bell peppers tinge of vinegar contains gluten.

Chicken cooked with special dry masala. an all time favorite.gluten free

Beef cooked with special dry masala. an all time favorite. gluten free

Lamb cooked with special dry masala. an all time favorite dish

Goat on bone cooked with special dry masala. an all time favorite.

An indo-chinese blend of spices together to bring the best of in taste and color. gluten free

Swai fish fillet marinated with spices, grilled served with house special mint chutney.

Tender pieces of Chicken marinated with spices,sauteed with spring onions fresh ginger, bell peppers tinge of vinegar.gluten free.

ONLY AVAILABLE MONDAY - FRIDAY DINNER AND ALL WEEKEND. A thin crepe made with lentil and rice batter. Served with coconut chutney, sambar, and lentil cooked with fresh vegetable.

ONLY AVAILABLE MONDAY - FRIDAY DINNER AND ALL WEEKEND. Lentil and Rice crepe stuffed with seasoned mashed potatoes. Served with coconut chutney, sambar, and lentil cooked with fresh vegetable.

ONLY AVAILABLE MONDAY - FRIDAY DINNER AND ALL WEEKEND. Lentil and Rice Crepe stuffed with seasoned mashed potatoes, raisins cashews, and coconut chutney. Served with coconut chutney, sambar, and lentil cooked with fresh vegetable.

ONLY AVAILABLE MONDAY - FRIDAY DINNER AND ALL WEEKEND. Lentil and rice crepe stuffed with lightly seasoned ground lamb. Served with coconut chutney, sambar, and lentil cooked with fresh vegetable.

ONLY AVAILABLE MONDAY - FRIDAY DINNER AND ALL WEEKEND. Rice and lentil pancake spread with ginger onion, tomatoes, and peas. Served with coconut chutney, sambar, and lentil cooked with fresh vegetable.

Steamed rice and lentil cakes. Served with coconut chutney, sambar, and lentil cooked with fresh vegetable.

Fried lentil doughnuts. Served with coconut chutney, sambar, and lentil cooked with fresh vegetable.

Rice and lentil cakes cut into small pcs sauteed with light masala and served with coconut chutney.

Lentil doughnut fried and served with sambar and coconut chutney. vegan, GF

Rice and lentil wrap stuffed with chickpeas cooked in spices

Rice and lentil wrap stuffed with chicken tikka

Indian style cooked with aromatic spices.

Lentil, sliced chicken breast in cream of coconut, garnished with lemon, and coriander leaves.

A rich blend of fresh vegetable made to suit the taste hot and sour.

Lettuce with tomato, onion, lemon, and served with raitha (Indian style dressing with yogurt).

Tandoori baked white meat chicken slices on a bed of fresh green salad.

Chicken marinated with yogurt, herbs, and spices. Half portion with bones. Served with lemon and bell pepper on a sizzler. Served with rice.

Boneless pieces of chicken (White meat) marinated with yogurt, herbs, and spices. Served with lemon and bell pepper on a sizzler. Served with rice.

Cubed chicken breast marinated with yogurt, ginger, garlic, coriander, and white pepper. Served with lemon and bell pepper on a sizzler. Served with rice.

Boneless chicken breast marinated with green masala and mild aromatic spices. Served with lemon and bell pepper on a sizzler. Served with rice.

Ground lamb seasoned with special spices and skewered in tandoor oven. Served with lemon and bell pepper on a sizzler. Served with rice.

A generous combo of chicken, lamb, and shrimp. Served with lemon and bell pepper on a sizzler. Served with rice.

Tender lamb marinated and baked in tandoor. Served with lemon and bell pepper on a sizzler. Served with rice.

Salmon fillets marinated with special spices and skewered to perfection. Served with lemon and bell pepper on a sizzler. Served with rice.

Jumbo shrimps marinated in yogurt and herbs. Served with lemon and bell pepper on a sizzler. Served with rice.

Jumbo shrimps marinated in ginger, garlic, white pepper, saffron, and yogurt. Served with lemon and bell pepper on a sizzler. Served with rice.

Paneer (Cheese) stuffed with masalas and served with seasoned vegetables. Served with lemon and bell pepper on a sizzler. Served with rice.

Chicken cooked in creamy almond, cashew sauce, and garnished with aromatic spices. Served with rice.

Chicken chunks baked in tandoor, then cooked with creamy tomato, and yogurt sauce. Served with rice.

Baked white meat chicken slices, cooked in a thick, and creamy sauce. Served with rice.

Cubes of chicken cooked with fresh masala on a light curry gravy. Served with rice.

Cubes of chicken cooked with fenugreek leaves, fresh ginger, and aromartic spices. Served with rice.

Cubes of chicken cooked with fresh vegetables, spices, garnished with coriander leaves, and freshly chopped tomatoes. Served with rice.

Cubes of chicken cooked with creamy spinach herbs and spices. Served with rice.

Cubes of tandoori skewered chicken cooked with creamy spinach and garnished with ginger. Served with rice.

Cubes of chicken cooked in a hot and tangy sauce. A dish from Goa. Served with rice.

Thin slices of chicken cooked with fresh ginger, onions, coriander, garnished with ground black pepper, and sliced tomatoes. Served with rice.

Tender cubes of boneless chicken marinated in dry masala, ginger, curry leaves with coconut cream.gluten free

Slices of chicken cooked with red and green pepper, sliced onions, ginger, garlic spices and green chilli. a hot dish.

Shredded chicken sauteed with shredded cabbage, special masalas herbs and sliced tomatoes. garnished with ginger.

Whole eggs with cubes of potato cooked in a onion based sauce and garam masala. gluten free.

Cubes of chicken cooked with chunks of tomato, bell pepper, fresh ginger, blended with spices gluten free

Tender cubes of lamb cooked in its own juices with aromatic spices in a thick gravy. Served with rice.

Cubes of lamb cooked with fenugreek leaves, fresh ginger, and spices. Served with rice.

Tender cubes of lamb cooked with yellow lentils and spices. Garnished with fenugreek a must try dish. Served with rice.

Chunks of lamb cooked in a tangy and hot sauce specialty from Goa. Mild also available. Served with rice.

Tender cubes of lamb cooked in a creamy almond and cashew sauce. Served with rice.

Cubes of lamb cooked with creamy spinach and blended with spices. Served with rice.

Ground lamb cooked with chick peas. Served with rice.

Ground lamb cooked with green peas. Served with rice.

Ground lamb cooked with egg plant. Served with rice.

Baby goat meat. With bones, cooked in a thick brown gravy. Served with rice.

Ground lamb cooked with special spices, served on layers of tender slices of eggplant, garnished with cheese and coriander. Served with rice.

slices of lamb cooked with red and green bell pepper, green chilli, sliced onions, ginger, garlic and spices.

Shredded lamb sauteed with shredded cabbage, special masalas, herbs and sliced tomatoes. garnished with ginger.

Lamb cooked with coconut chips, curry leaves and southern masalas a must try dish. gluten and dairy free.

Beef cooked in a mild, creamy almond, and cashew nut sauce. Served with rice.

Beef cooked with creamy spinach and blended with spices. Served with rice.

Beef chunks cooked in a hot, tangy goan sauce. Served with rice.

Cubes of beef sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers. Served with rice.

Cubes of beef slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes. Served with rice.

Tender pieces beef cooked in a thick gravy and garnished with grilled onions. Served with rice.

Slices of beef cooked with red and green bell pepper,green chilli, sliced onions, ginger, garlic spices.

Beef sauteed with shredded cabbage,special masalas herbs and sliced tomatoes. garnished with ginger.

Beef cooked with coconut chips curry leaves and southern masalas a must try dishes. gluten and dairy free

Shrimp cooked with, ginger and curry leaves in coconut sauce. Served with rice.

Shrimp skewered in the tandoor and then cooked in a tomato creamy sauce. Served with rice.

Shrimp cooked with cream of spinach and blended with spices. Served with rice.

Shrimp cooked with almond and yogurt sauce. Served with rice.

Shrimp cooked in a hot and tangy sauce. Served with rice.

Shrimp cooked in a thick gravy of tomato and onions. Served with rice.

Shrimp diced into small and marinated with spices, sauteed with fresh coconut and ginger, green chillies and curry leaves a delicacy from Kerala. Served with rice.

Salmon fish cooked in a thick curry sauce. Served with rice.

Shrimp cooked with ginger, kerala masalas, coconut cream, tempered with curry leaves. a delicacy of kerala. gluten free

Swai fish cooked with fresh ginger, kerala masalas,coconut cream and tempered with curry leaves. a delicacy of kerala .gluten free

Small florets of cauliflower cooked with green peas. Served with rice.

Small florets of cauliflower cooked with garlic and other spices. Served with rice.

Chick peas cooked with curry sauce. Served with rice.

Three kind of lentils prepared with herbs. Served with rice.

Okras cooked with fresh ginger and tomato. Served with rice.

Potato cubes cooked with fenugreek leaves and herbs highly aromatic. Served with rice.

Whole eggplant baked in tandoor, mashed, and seasoned with herbs and spices. Served with rice.

Baked eggplant, mashed and seasoned with herbs, spices and sliced paneer. Served with rice.

Cheese cooked in a delicate sauce. Served with rice.

Cheese cubes cooked with bell pepper and onions.

Paneer cooked in almond and yogurt sauce. Served with rice.

Paneer cooked with green peas. Served with rice.

Dumplings of cheese, shredded vegetables and green peas. Served with rice.

Mixed vegetables cooked in curry sauce. Served with rice.

Mixed vegetable and dried fruits cooked with almond sauce. Served with rice.

Mixed vegetables cooked in a tangy and spicy sauce mld available. Served with rice.

Yellow lentils cooked with mild spices, garnished with coriander leaves and tomatoes. Served with rice.

Chickpeas cooked with Spinach.

Potatoes, Cauliflowers cooked with Spinach.

Cheese cooked with Spinach.

Florets of cauliflower and peas cooked with onion and tomatoes mildly spiced. vegan

Cubes of eggplant cooked in a rich tangy ,sweet and sour sauce with special masalas. vegan

Shredded cabbage sauteed with coconut,fresh ginger,tempered with mustard seeds,vegan.gluten free.

A royale spread. Two. A complete dinner for two, includes appetizers, choice of two vegetarian entrees served with basmati rice, naan, dal, condiments, and dessert.

A royale spread. Two. Served with prawn pakoras, choice of two seafood entrees served with basmati rice, naan, dal, condiments, and dessert.

Fine flour bread baked in tandoor oven.

Whole wheat flour bread baked in tandoor.

Minced garlic flour bread baked in tandoor.

Flour bread stuffed with minced lamb.

Naan bread stuffed with baked and sliced chicken breast.

Naan bread stuffed with cashew and fruits.

Naan stuffed with cilantro and onions.

Naan stuffed with cheese.

Two pieces. Puffed whole wheat bread.

Flat grill fried whole wheat bread.

Two pieces. Flat grill fried flour bread flaky.

Whole wheat bread stuffed with potatoes and mild spices.

whole wheat bread cooked on skillet.

Hot and spicy chilli butter naan. contains dairy, gluten.

Aromatic basmati rice mildly spiced, flavored with saffron, and herbs.

Aromatic basmati rice mildly spiced, flavored with saffron, and herbs.

Aromatic basmati rice mildly spiced, flavored with saffron, and herbs.

Aromatic basmati rice mildly spiced, flavored with saffron, and herbs.

Aromatic basmati rice mildly spiced, flavored with saffron, and herbs.

A soothing yogurt drink.

Yogurt, sugar, blended to create a soothing flavoured drink.

Lightly fried milk balls soaked in warm honey syrup.

Flat round cakes of cheese soaked in sweet milky syrup.

Indian style rice pudding cooked with saffron and dried fruits.

Old fashioned style ice cream made with milk.

Warm grated carrots, khoya, nuts, raisen, ghee pudding