Grilled portobello mushrooms, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar.

Fresh homemade mozzarella, sliced tomatoes, roasted peppers, fresh basil and olive oil.

Fried squid with a side of homemade tomato sauce.

Little neck clams sautéed with garlic, olive oil, and white wine in a red or white sauce.

Mussels sautéed with garlic and olive oil in a red or white sauce.

Mortadella, Genoa salami, Ham, mozzarella, prosciutto, kalamata olives, provolone cheese and roasted peppers.

Pasta and bean soup.

Bean soup.

Please contact the merchant for today's soup selection.

Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing.

Mesclun salad served with tomatoes, onions, and kalamata olives in balsamic vinaigrette.

Gorgonzola cheese, kalamata olives, tomatoes and onions served over a mesclun salad in balsamic vinaigrette.

Shaved Parmesan, onions, walnuts and tomatoes over arugula in a balsamic vinaigrette.

Sautéed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.

Homemade manicotti filled with ricotta cheese and herbs served in a fresh marinara sauce topped with mozzarella.

Little neck clams sautéed in your choice of a red or white wine sauce over linguini.

Penne sautéed with chicken and mushrooms served in a pink cream sauce.

Lasagna noodles layered with ground beef, mozzarella and ricotta cheese in a marinara sauce.

Spaghetti with black olives and capers in a fresh tomato sauce.

Broccoli, Mushrooms, zucchini, squash and sun dried tomatoes, in a white or red sauce.

Shrimp in a very spicy tomato sauce served over linguini.

Calamari in a very spicy tomato sauce served over linguini.

Penne with prosciutto and onions served in a tomato vodka cream sauce.

Penne with broccoli and Italian sausage served in an olive garlic sauce with a touch of marinara.

Fresh homemade potato dumplings served with shrimp, zucchini and a squash in pesto cream sauce.

Fettuccine with porcini mushrooms, sweet peas, and chicken in an alfredo cream sauce.

Mussels, clams, calamari and shrimp sautéed in white wine and extra virgin olive in a light marinara over linguine.

Italian sausage, mushrooms, onions, green peppers, pepperoni and extra cheese.

Mushrooms, onions, green peppers, black and green olives and extra cheese.

Italian sausage, pepperoni, ground beef, ham and extra cheese.

Covered with all vic's regular toppings.

Tomatoes, sausage, mushrooms, onions and extra cheese.

Sauce less pizza with chopped garlic, and olive oil topped with mozzarella, Parmesan, tomatoes and onions.

Pineapple and ham.

Shrimp, clams, mussels and calamari.

Ground beef, mushrooms, onions, jalapeno peppers, pepperoni and extra cheese.

Ricotta and mozzarella cheeses baked in a pizza dough.

Breaded eggplant topped with mozzarella cheese, served in a tomato sauce with a side of spaghetti.

Grilled breast of chicken served on a bed of mixed greens in a balsamic vinaigrette dressing.

Breaded chicken breast topped with mozzarella cheese baked and served with a side of spaghetti in a tomato sauce.

Tender breast of chicken sautéed with fresh portobello mushrooms, broccoli, sundried tomatoes and a splash of red wine, served with a side of spaghetti.

Tender breast of chicken in a butter lemon wine sauce, topped with capers and served with fresh vegetables.

Breaded veal topped with mozzarella cheese, served in a tomato sauce and served with a side of spaghetti.

Sautéed veal with shrimp in a pink brandy cream sauce topped with fresh mozzarella and served with a side of spaghetti.

Medallions of veal topped with fresh prosciutto di parma and sage with roasted potatoes and fresh vegetables.

Broiled filet mignon in a marsala cream with roasted potatoes and fresh vegetables, or a side of spaghetti in a fresh tomato sauce.