Stuffed with mozzarella, pepperoni, sausage, green peppers, ham, onions and mushrooms

Stuffed with ricotta cheese, mozzarella and pepperoni

Baked with mozzarella

Lightly breaded and stuffed with ham, cheese, salami and olives. Topped with marinara sauce, baked with mozzarella, served with a side of spaghetti.

Baked with mozzarella

Grilled roasted red peppers served with sliced tomatoes, fresh whole milk mozzarella, artichoke hearts, and drizzled with balsamic vinaigrette.

Cooked in olive oil, garlic, fresh herbs, and white wine.

Mussels, shrimp, and baby clams in white wine sauce.

Grilled portobello, roasted red peppers, and onions drizzled with balsamic reduction and topped with jumbo lump crabmeat.

Thinly sliced prosciutto, fresh whole milk mozzarella, sliced tomatoes, fresh basil, drizzled with extra virgin olive oil seasonings.

Diced fresh whole milk mozzarella cheese, mushrooms, and diced tomatoes, tossed in olive oil and garlic served over a bed of mixed greens.

Not served as an entrée.

Fresh baby greens lightly tossed in raspberry vinaigrette dressing topped with artichoke hearts, grilled portobello mushrooms, diced tomatoes, fresh whole milk mozzarella cheese, and montrachet goat cheese.

Lettuce, tomatoes, red onions, roasted red peppers, black olives, genoa salami, ham, and shredded mozzarella with balsamic vinaigrette.

Fresh whole milk mozzarella cheese, sliced tomatoes, red onions and basil. Dressed with extra virgin olive oil, herbs and spices over a bed of mixed greens.

Mildly spiced sausage sautéed with garlic, mushrooms, green peppers, onions, and white wine in a marinara sauce.

Thinly sliced veal floured and sautéed in olive oil, garlic, white wine, plum tomatoes, and baked mozzarella.

Lightly breaded boneless chicken breast topped with marinara sauce, parmigiana cheese, and baked mozzarella.

Thinly sliced veal, floured and sautéed in olive oil, garlic, prosciutto, adn white wine sauce with baked mozzarella.

Thinly sliced veal, floured and sautéed in olive oil, white wine, mushrooms, artichoke hearts, roasted red peppers, and fresh spinach, delicately seasoned.

Whole boneless chicken breast, grilled with light herbs, served with sautéed spinach and diced tomatoes.

Tender veal shank sautéed in olive oil, garlic, wine, mushrooms, green peppers, onions, and marinara sauce, served over linguini.

Tender veal shank sautéed in olive oil, garlic, white wine, mushrooms, onions and fresh spinach, served over linguini.

Thinly sliced veal, floured, sautéed in olive oil, garlic, mushrooms, white wine, and lemon sauce.

Thinly sliced chicken floured and sautéed in olive oil, garlic, white wine, mushrooms, artichoke hearts, roasted red peppers, fresh spinach, and delicately seasoned.

Thinly sliced veal, floured and sautéed in olive oil, garlic, marsala wine with a choice of mushrooms, green peppers, and onions.

Lightly breaded veal topped with marinara sauce, parmigiana cheese, and baked mozzarella.

Thinly sliced boneless chicken breast, floured and sautéed in olive oil, garlic, and marsala wine with a choice of mushrooms, green peppers, and onions.

Grilled boneless chicken breast sautéed in olive oil, garlic, capers, mushrooms, green peppers, onions, and black olives with white wine and marinara sauce.

Tender veal shank sautéed in olive oil, garlic, and mushrooms in a marsala demi-glaze served over capellini.

Sautéed with olive oil, garlic, onions, and ham in white wine sauce served over linguini.

Sautéed with plum tomatoes, basil, garlic, and white wine served over linguini baked with mozzarella.

Sautéed with plum tomatoes, basil, garlic, and white wine served over linguini.

Fresh clams, scallops, baby clams, and shrimp sautéed in olive oil, garlic, and white wine sauce served over linguini.

Sautéed served in a light sauce with olive oil, garlic, plum tomatoes, white wine, black olives, capers, and onions served over capellini.

Choice of two- scallops, shrimp or calamari, sautéed in olive oil, garlic, onions, fresh herbs, plum tomatoes, white wine, crushed red pepper, tobasco, and a touch of cream over linguini.

Shrimp and jumbo lump crabmeat sautéed in a champagne cream sauce with garlic and fresh herbs served over capellini.

Sautéed in olive oil, garlic, wine, plum tomatoes, onions, fresh herbs, and a touch of cream over linguini

Sautéed in olive oil with garlic, plum tomatoes, and white wine served over linguini.

Mussels, shrimp, baby clams, and calamari sautéed in a wine marinara sauce.

Flounder, lightly floured and sautéed in olive oil, garlic, mushrooms, asparagus, capers, and lemon.

Sautéed with plum tomatoes, basil, garlic, and white wine served over linguini.

Sautéed with garlic, olive oil, herbs, spices, plum tomatoes, and white wine.

Choice of two – scallops, shrimp, or calamari, sautéed in olive oil, garlic, wine, plum tomatoes, onions, fresh herbs, and a touch of cream, over linguini.

Sautéed in olive oil, garlic, mushrooms, diced tomatoes, and diced onions with light herbs and white wine served over linguini.

Sautéed with garlic, olive oil, and white wine sauce served over linguini.

Grilled 14oz veal chop stuffed with prosciutto, mozzarella and spinach served over garlic smashed potatoes.

Three double chops delicately marinated with herbs and spices for tenderness. Then, grilled to perfection, served with roasted garlic smashed potatoes and grilled asparagus.

Filet mignon grilled to perfection served with roasted garlic mashed potatoes and grilled asparagus.

Stuffed with jumbo lump crabmeat and wilted spinach, topped with diced tomatoes and crabmeat, served in a light broth.

Veal chop grilled to perfection served with roasted garlic smashed potatoes and grilled asparagus.

Lobster filled ravioli topped with 6oz. Of jumbo lump crabmeat, served in a provencal sauce.

Grilled or blackened

Grilled or blackened

Grilled or blackened

Classic cheese or create your own pizza.