Anniebell's signature chicken marinated in a sweet tea and buttermilk brine, then seasoned with our signature spices and oven baked to a golden crisp. Served with a choice of two sides and cornbread.

A Stancil family favorite whole chicken parts seasoned in our brown sugar spice blend, then baked to tender perfection. Served with a choice of two sides and cornbread.

Our chicken marinated in a special blend of citrus Caribbean island spices and fruit juices, then baked to light crisp juicy tenderness. Served with a choice of two sides and cornbread.

African peri peri is a blend of spicy peppers and seasonings made popular in south and east Africa. We use authentic African spices combined with our special marinates and then we oven bake the chicken to perfection. Served with a choice of two sides and cornbread.

Looking for dinner? Try anniebell's family meal 12 pieces of chicken (can split into to flavors 6 pcs each), plus choice of three sides and cornbread.

Chicken three sides (feed 20).

Anniebell's special blend of elbow macaroni and four blend of cheeses, then seasoned and baked to perfection.

We start with only garden fresh greens, season them with special spice blend, add smoked turkey then cooked until tender.

Fresh white potatoes, onion, and peppers seasoned with our special blend of Jamaican spices then sautéed to a moist tenderness.

Freshly prepared greens beans seasoned with our special blend of spices and cooked with smoked turkey.

The question is who makes the best jollof rice Ghana or Nigeria? We could not decide so Anniebell's perfected a blend of African spices, fresh tomatoes, and onion to make the best jollof rice.

Anniebell's special recipe of cornmeal, buttermilk, seasonings, and lots of love.

No meal is complete at grandma anniebell's home without some of her award winning peach cobbler.

Two skewers of marinated beef, tomatoes, bell peppers, and onions, seasoned with our Nigerian suya spice blend then grilled to perfection. Served with jollof rice, cole slaw, and plantain.

Two skewers of marinated chicken, tomatoes, bell peppers, and onions, seasoned with our Nigerian suya spice blend then grilled to perfection. Served with jollof rice, cole slaw, and plantain.

Two skewers of marinated shrimp, tomatoes, bell peppers, and onions, seasoned with our Nigerian suya spice blend then grilled to perfection. Served with jollof rice, cole slaw, and plantain. .

Two skewers of grilled tilapia fish, bell pepper, onion, and tomato marinated in our Nigerian suya spice blend then grilled to perfection. Served with jollof rice, cole slaw, and plantain. .

Two skewers of mixed vegetables, tomato, squash, zucchini, pepper, and onions tossed in our Nigerian suya spice blend then grilled to perfection. Served with jollof rice, cole slaw, and plantain. .

The question is who makes the best jollof rice Ghana or Nigeria? We could not decide so we perfected a blend of African spices, fresh tomatoes, and make the best suya chop jollof.

We start with fresh plantain add our suya spice blend, butter, and a hint of brown sugar then sautéed to perfection.

We take a combination of green and red cabbage plus carrots, and toss in our homemade slaw dressing with a hint of apple cider vinegar and lemon.

Great blend of mix greens, tomato, cucumber, feta cheese, mangoes, and cranberries and sautéed shrimp, served with citrus dressing.

Mixture of mixed greens, cucumbers, tomato, hard boil eggs, and baked beans served with spicy Nigerian dressing.

Mixed greens, tomato, cucumber, red onion, carrots, feta cheese, and grilled fish, served with our homemade Bahamian dressing.

Mixture of mixed greens, feta cheese, pecans, cranberry, cucumbers, fried green tomato, and red onion, tossed in a citrus vinaigrette dressing.

Grilled citrus chicken served a top mixed greens, cranberry, cucumbers, tomato, avocado, and pecans, served with citrus spice dressing.

Boneless chicken marinated in our special jerk seasonings and sauce then grilled, and served a top of mixed greens, fresh pineapples, mango, red onion, tomatoes, and cucumbers served with our Bahamian dressing.

Kenyan tomato and onion salad, fresh red tomatoes, red onion, avocado, peppers, and cucumbers tossed with mixed greens.

Mixed greens.

Fried cheese grits seasoned and breaded a golden crisp, served with gumbo gravy.

Our signature soup with chicken, seafood, and veggies, served on top of rice.

We start with fresh green tomatoes, then tossed then in buttermilk, seasoning, and cornmeal breading, black pan fry to a golden crisp.

Fresh greens topped with candied bacon and fried green tomatoes. Served with a buttermilk ranch dressing and cornbread.

A fresh medley of greens topped with grilled chicken, tomato, mango, pecans, and feta cheese. Served with a vinaigrette dressing and cornbread.

Fresh greens topped with sautéed Cajun shrimp, cheese, and croutons. Served with Caesar dressing and cornbread.

Quarter chicken marinated in our signature gullah marinate and spices then grilled to perfection and brushed with Carolina mustard BBQ sauce, served with a choice of two sides and cornbread.

Seasoned catfish fillet black pan fried to a golden brown. Served with two sides and cornbread.

Sautéed shrimp, sausage, and veggies in our Charleston style roux served a top creamy cheese grits, served with one side and cornbread.

A mixture of shrimp, chicken, sausage, and veggies seasoned and stir fried then simmered with our jollof rice. Served with your choice of one side and cornbread.

Seasoned catfish fillet black pan fried, served a top cheese grit with gumbo on top. Choice of one side and cornbread.

Jamaican style grilled wings with one flavor choice for 10 pieces, 2 flavor choice for 20 pieces, and 4 flavor choice for 50 pieces. Served with celery ranch or blue cheese dressing.