three olive pate with lime juice, garlic and capers over feta. served with pita points

traditional or roasted red pepper hummus served over mixed greens with sliced cucumber, tomato, sweet peppers, shredded carrots and pita points

beer battered and fried lump crab imperial served with roasted red pepper aioli

balsamic marinated portabella stuffed with va ham, lump crab, mozzarella and alfredo

sesame crusted and finished with wasabi cream and sriracha sauces. served with a garnish of japanese slaw

flour tortilla filled with shredded cheddar and mozzarella, diced tomatoes and diced onions.

stuffed with bacon and shredded cheddar. served with sour cream

12 wings tossed in our own wing sauce or homemade bbq. served with celery and bleu cheese or ranch dressing

fried mozzarella with marinara sauce

tortilla chips topped with shredded seasoned chicken, nacho cheese sauce, shredded cheddar and mozzarella, lettuce, tomatoes and onions

served with a spicy dipping sauce

a bowl of our homemade soup. just ask your server for todays selection

mixed greens with tomatoes, cucumbers, carrots, red onion, roasted red peppers and croutons

crisp romaine tossed in our homemade caesar dressing with parmesan cheese and croutons

fresh baby spinach with red onion, tomato, bleu cheese crumbles and candied pecans

mixed greens with tomatoes, cucumbers, carrots, red onion, roasted red peppers, kalamata olives, pepperoncini and feta cheese

mixed greens with tomatoes, cucumbers, carrots, red onion, roasted red peppers and croutons topped with your choice of marinated chicken breast or seared ahi tuna

mixed greens with tomatoes, cucumbers, carrots, red onion, roasted red peppers and croutons topped with julienne smoked turkey, va ham, cheddar and swiss cheeses

shaved ribeye, seared, and topped with sauteed onions, mushrooms and provolone. served on a toasted sub roll with lettuce and tomato

choice of two: va ham, smoked turkey or corned beef with swiss and provolone cheese, sauerkraut and sour cream; folded into bogarts own hot potato pancake. a fan tradition

italian marinated chicken breast with provolone and roasted red peppers on a kaiser roll. served with lettuce and tomato

italian marinated chicken breast topped with homemade bbq sauce, cheddar cheese, bacon and sauteed onions. served with lettuce and tomato

pulled pork bbq with our homemade bbq sauce served on a kaiser with cole slaw on the side

grilled ahi tuna steak encrusted with sesame seeds. served on kaiser roll with roasted red pepper aioli. served with lettuce and tomato

lump crab cake, pan-seared on a kaiser with red pepper aioli, lettuce and tomato

chicken salad, smoked turkey, bacon, cheddar, lettuce and tomato on choice of bread

va ham, smoked turkey, bacon, swiss, cheddar, lettuce, tomato and mayo on choice of bread

bogarts homemade chicken salad on choice of bread with lettuce and tomato

served with choice of bread

served with choice of bread

grilled corned beef, swiss, sauerkraut and thousand island on marble rye

american and cheddar on choice of bread

served with choice of bread

served with choice of bread

sauteed vegetable medley and provolone on a toasted sub roll with lettuce and tomato

balsamic marinated portabella cap topped with roasted red peppers and provolone cheese

sauteed veggies, sour cream, sauerkraut, swiss and provolone folded into our own hot potato pancake. a fan tradition

grilled veggie burger topped with cucumber slices, shredded carrots and alfalfa sprouts. served with lettuce, tomato and red onion

8oz charbroiled hamburger; served with lettuce, tomato and red onion

14oz. grilled marinated rib-eye served with garlic mashed potatoes and vegetable medley

two italian marinated chicken breasts, grilled, and topped with a white wine-garlic sauce. served with herbed orzo and vegetable medley

sesame encrusted and topped with a sweet and spicy japanese slaw. served over a bed of herbed orzo

six shrimp stuffed with our homemade crabmeat imperial and topped with garlic butter sauce. served with garlic mashed potatoes and vegetable medley

lump crabcakes, pan seared and served with garlic mashed potatoes and sauteed vegetable medley. topped with a roasted red pepper aioli

sauteed vegetable medley over herbed orzo with swiss and provolone cheeses

linguini with marinara baked with parmesan-romano and mozzarella cheeses

italian marinated chicken breast served over a bed of linguine and marinara baked with parmesan-romano and mozzarella cheeses

linguini tossed with basil pesto, parmesan-romano, spinach and roasted red peppers

linguini with marinated chicken, baby spinach and portabella mushrooms tossed in a light alfredo sauce

linguini with caramelized onions and feta; tossed in a white wine garlic sauce and baked with mozzarella and parmesan-romano cheeses

warm chocolate lava cake served with vanilla ice cream. topped with chocolate syrup and whipped cream

served warm

the other pick me up. layered sponge cake soaked in coffee liqueur topped with cocoa powder and whipped cream

topped with chocolate, caramel and candied pecans

slice of key lime pie with whipped cream

vanilla ice cream topped with chocolate syrup, candied pecans, whipped cream and a cherry