with corn soup

tender young shrimp combined with diced water chestnuts and celery then sauteed in a light sauce with cashew nuts

large gulf shrimp sauteed with chopped onions in a delicate tangy ginger sauce

tender young shrimp sauteed with diced bell pepper, water chestnuts and celery in a spicy sauce. garnished with virginia peanuts and scorched red peppers

gulf shrimp sauteed with sliced water chestnuts, celery and tree mushrooms in a spicy szechuan garlic sauce

jumbo gulf shrimp sauteed with sweet peas and water chestnuts in delicate creamy sauce

tender young shrimp sauteed with tender snow pea pods and water chestnuts in a rice wine sauce

jumbo gulf shrimp battered and fried, then cooked in sweet and sour sauce with green peppers and pineapple chunks

large shrimp sauteed with fresh broccoli, bamboo shoots and straw mushrooms in a spicy hunan sauce

tender young shrimp sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce

lightly battered large shrimp, stir-fried in a special tangy sauce coated with sesame seed. garnished with steamed vegetables

tender pork is cooked it's first time to seal in the natural juices, then a second time with fresh vegetables in a hoisin sauce

sliced fresh pork stir-fried with fresh crunchy vegetables in an imported chinese barbecue sauce

thin strips of pork sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage. served with four pancakes and plum sauce

thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in a traditional szechuan sauce

sliced pork sauteed with straw mushrooms, broccoli and bamboo shoots in a spicy hunan sauce

sliced tender flank steak sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce

marinated beef with mushrooms, broccoli and bamboo shoots in hot chili sauce

the all time most popular dish

sliced tender flank steak sauteed with sweet bell peppers and onions in a special sauce

sliced beef stir-fried with mushrooms, bamboo shoots and snow pea pods

sliced beef sauteed with mixed vegetables in a brown sauce

sliced beef sauteed with scallion, mushroom and bamboo shoot in our chef's special garlic sauce

young tender green beans first fried in hot oil, then sauteed in a special brown sauce

assorted vegetables and dried bean cake sauteed in a brown sauce

tender young sweet pea pods and sliced fresh mushrooms stir-fried in a light delicate sauce

broccoli flowerettes sauteed in a spicy szechuan sauce

tender bean cake stir-fried in a special spicy szechuan sauce

delicately flavored bean cake lightly fried and then sauteed with mixed fresh vegetables in chef's brown sauce

combination of shrimp, beef, chicken, scallops and pork sauteed with fresh vegetables. served over pan-fried noodles

white fried rice with shrimp, chicken and pork

shrimp with soft noodles