Romaine mix, cucumber, tomato, corn, apple, and pineapple with vinaigrette.

Quinoa, cherry tomato, cucumber, avocado, and red onion with lemon herb dressing.

Mixed greens, tomato, and cucumber with ranch dressing.

Seasonal.

Deep fried caribbean spiced saltfish served with mango pepper sauce.

Garbanzo bean blended with herbs and spices.

Roasted sweet potato, black bean, chipotle, and spices.

Fresh cauliflower tossed in garlic butter and hot sauce.

Garbanzo beans tossed in curry with mixed peppers and onions. Served with rice.

Potato baked twice and stuffed with fresh crabmeat and shrimp, and topped with a creamy garlic parmesan sauce.

Potato baked twice stuffed with chicken breast and broccoli, and topped with a creamy garlic parmesan sauce.

Baked sweet potato topped with butter and cinnamon brown sugar.

Served with chips. Marinated jerk chicken with mixed peppers, provolone cheese, and BBQ jerk sauce.

Fresh turkey and provolone cheese with garlic aiolo.

Hummus, portobello mushroom, peppers, and spinach in a tortilla wrap.

Deep fried wings tossed in garlic parmesan cheese and buffalo hot sauce.

Deep fried wings tossed in a sauce with sweet and spicy caribbean hot peppers.

Marinated jerk shrimp with mixed peppers and penne noodles tossed in a creamy alfredo sauce.

Cajun seasoned chicken breast and shrimp with mixed peppers, broccoli, tossed in a creamy alfredo sauce.

Served with fries and macaroni salad.

Served with fries and macaroni salad.

Fish, shrimp, fries, macaroni salad, and a canned soda.

Crab legs, lobster tail, shrimp, corn on the cob, and rice.

Saltfish and ackee served with Johnny cake and sweet plantains.

Callaloo and butter bean served with sweet plantains.

Scrambled eggs and grits with toast.

Buttered toast dipped in spices topped with powdered sugar.