Golden brown served with spicy dipping sauce.

Sauteed with olive oil & garlic.

Egg dipped and frenched sauteed in our famous French sauce.

Rolled with a mixture of ricotta, mozzarella & Parmesan cheese and baked with tomato sauce.

Homemade sausage stuffing baked in mushroom caps.

Simmered in a wine sauce with onions.

Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta.

Served with sweet citrus dipping sauce.

Deep-fried & tossed with banana peppers with a sweet aioli.

Sauteed with oil and garlic tossed with olives, artichoke hearts, pine nuts, and bread crumbs.

Egg dipped and frenched sauteed in our famous French sauce.

Baked with sauce & mozzarella.

Eight pieces. Homemade casino stuffing & baked.

Served with a remoulade dipping sauce.

Sauteed in a lemon wine sauce.

For two. Clams casino, shrimp scampi, escarole, artichoke hearts, and stuffed mushrooms.

Mixed greens, romaine, iceberg, chickpeas, olives, banana peppers, tomatoes & cucumber.

Iceberg & romaine lettuce, chick peas, artichoke hearts, olives, salami, Italian ham, provolone cheese, tomatoes with lemon & olive oil Parmesan dressing.

Romaine lettuce tossed with croutons & homemade Caesar dressing sprinkled with Asiago cheese.

An array of imported meats, provolone cheese, marinated olives, chickpeas, roasted peppers seven artichoke hearts and broccoli.

Celery, onion, pimentos & olives in a lemon oil marinade.

Served with your choice of sauce.

Filled with a ricotta cheese filling & baked in your choice of sauce.

Filled with a five cheese filling in your choice of sauce.

Olive oil, anchovy, onion, Kalamata olives and artichoke hearts in marinara sauce.

Olive oil, sun-dried tomatoes, Spanish onion & California olives.

Gnocchi, manicotti, lasagna and meatball.

Baked with mushrooms & mozzarella in your choice of sauce.

Served with three cheese cream sauce.

Served with sausage, bacon & black pepper in a cream sauce.

Minced garlic, pine nuts, olive oil, fresh parsley & Parmesan cheese.

Salad is included with all pasta entrees.

Salad is included with all pasta entrees.

Salad is included with all pasta entrees. Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in marinara sauce with your choice of pasta.

Salad is included with all pasta entrees. Ground sausage, peppers & onion, sauteed in a marinara sauce and served over your choice of pasta.

Salad is included with all pasta entrees. Olive oil, garlic, and cannelloni beans served with your choice of pasta.

Salad is included with all pasta entrees. Calamari sauteed in a marinara wine sauce or butter garlic white sauce with onions. Served over linguini.

Salad is included with all pasta entrees. Broccoli & shrimp tossed with a delicious cheesy cream sauce.

Salad is included with all pasta entrees. Penne baked with eggplant & tomato sauce, topped with mozzarella.

Salad is included with all pasta entrees.

Salad is included with all pasta entrees.

Salad is included with all pasta entrees. Sauteed in olive oil & garlic tossed with your choice of pasta.

Salad is included with all pasta entrees. Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce with your choice of pasta.

Salad is included with all pasta entrees. Tender baby clams & a 1/2 doz whole clams sauteed in your choice of sauce over linguini.

Salad is included with all pasta entrees. Over angel hair in our original French sauce recipe.

Salad is included with all pasta entrees. Served with ricotta & tomato sauce topped with mozzarella.

Salad is included with all pasta entrees. Layered with a three cheese ricotta and ground beef filling & baked in a tomato sauce.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Battered chicken breast simmered in our famous French sauce over escarole.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce & sprinkled with Asiago Parmesan cheese.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Breasts sauteed with fresh mushrooms, artichoke hearts in marsala wine sauce & topped with cheddar cheese.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Sauteed with prosciutto, fresh mushrooms & Kalamata olives sauteed in a wine blend. Served over escarole.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Served with fresh mushrooms, asparagus and lump crab sauteed with cognac & topped with bearnaise sauce.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Deep-fried breast baked with lump crab, cheddar cheese & marinara sauce.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Sauteed with broccoli & artichoke hearts in a light wine sauce.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Sauteed with a light cognac sauce and artichoke hearts topped with bearnaise sauce.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Deep-fried breast baked with tomato sauce & mozzarella.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Sauteed in a sherry wine sauce and topped with provolone.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Shrimp, scallops & sausage simmered in a tomato sauce with onions, bell and jalapeno peppers served over rice with medium heat.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Served with fresh mushrooms in a tasty marsala wine sauce.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Fresh mushrooms, peppers & onions sauteed in your choice of sauce. Served over linguine.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Chicken strips simmered in Agatina’s special seasoned fra diavola sauce over linguine.

Heart-healthy canola oil is used for all deep-fried items cutlets are hand-breaded. Chicken breast rolled with Italian ham, provolone cheese & simmered with Spanish onions & fresh mushrooms in a delicious cream sauce.

Seasoned & baked with snow crab stuffing. Served over rice.

Butterflied and seasoned with our special garlic-flavored scampi sauce over rice.

Succulent shrimp simmered in a light garlic cream sauce.

Battered shrimp simmered in our famous french sauce. Served over escarole.

A classic dish with battered veal in lemon, butter and wine sauce served over escarole.

Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts & finished with Asiago cheese.

Italian sausage & eggplant simmered in a zesty marinara sauce over linguine.

Delicate butter wine sauce with broccoli and artichoke hearts.

Fresh mushrooms, lump crab and asparagus sauteed with cognac and topped with bearnaise.

Sauteed with prosciutto, fresh mushrooms, kalamata olives with two wines served over escarole.

Served with fresh mushrooms in a tasty marsala wine sauce.

Served with butterflied shrimp, sauteed in light rum, lemon and butter sauce.

Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped with capicola and provolone cheese.

Scallops, shrimp & broccoli sauteed in a lemon butter rum sauce with a hint of seasoning.

Cutlets are hand-breaded & deep fried in heart-healthy canola oil. Deep-fried then baked with tomato sauce and mozzarella.

Cutlets are hand-breaded & deep fried in heart-healthy canola oil. Deep-fried and layered with capicola & provolone cheese and topped with a creamy mushroom sauce.

Cutlets are hand-breaded & deep fried in heart-healthy canola oil. Deep-fried then baked with crab, cheddar cheese and marinara sauce.

Baked with fresh peppers & Spanish onions in a light marinara sauce served over angel hair pasta.

Seasoned and baked with snow crab stuffing.

Seasoned scallops baked with lump crab & cheddar cheese served over rice.

Battered fillets and sauteed in our famous French sauce over escarole.

Lightly seasoned & served on a bed of rice.

Shrimp, scallops and lump crab simmered in a cream sauce over angel hair.

Scallops, calamari, chopped clams & shrimp simmered in white wine broth with asparagus, olives & fresh mushrooms over linguine.

Chopped clams, escargot, shrimp & white fish in your choice of sauce served over angel hair pasta.

For one. Clams in the shell, lobster tail, shrimp, scallops & haddock simmered in seasoned broth over fettuccine.

Shrimp, scallops & chopped clams simmered in seasoned with your choice of broth over linguine.

Clams in their shells, shrimp & scallops. Simmered with peppers & onions in marinara wine broth over angel hair pasta.

One dozen clams simmered in spicy marinara sauce. Served over a bed of linguine. Also available in a white wine broth.

Sauteed in rum, lemon, butter sauce & a hint of oregano.

Served with the traditional topping of tomatoes, fresh seasoning and finished with Asiago.

Includes salad and pasta. Layered and baked with mozzarella.

Includes salad and pasta. Layered with ground beef, capicola & Genoa salami, baked with tomato sauce & mozzarella.

Includes salad and pasta. Breaded eggplant rolled with ricotta cheese baked with your choice of sauce.

It comes with a side salad. Lobster, shrimp & scallops simmered in Agatina's special seasoned fra diavolo sauce over angel hair pasta.

It comes with a side salad. Simmered in Agatina's special seasoned fra diavolo sauce over angel hair pasta.

It comes with a side salad. Simmered in agatina's special seasoned fra diavolo sauce. Over angel hair pasta.

Penne with meatballs, a quart of chicken pastina soup, house salad with homemade vinaigrette dressing, Italian bread & cannolis. No substitutions.

Chicken French over escarole, ziti with tomato sauce, house salad with homemade dressing vinaigrette, Italian bread and cannolis. No substitutions.

Chicken Parmesan, ziti with tomato sauce, house salad with homemade vinaigrette dressing, Italian bread, and cannolis. No substitutions.

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Two pieces.