Lightly breaded deep fried shrimp.

Lightly breaded deep fried shrimp and vegetables.

Steamed shrimp dumpling.

Japanese vegetable spring roll.

Fried shrimp with chef's sauce.

Steamed vegetable dumpling.

Grilled yellowtail collar.

Yellowtail sashimi with jalapeno in yuzu sauce.

Battered fried potato patties.

Spicy tuna and cream cheese.

Japanese style popcorn chicken.

Steamed vegetable dumpling.

Deep fried pork dumplings.

Deep-fried tofu with bonito flakes.

Japanese style popcorn chicken.

Grilled yellowtail collar.

Avocado and toasted sesame seeds over house salad. Served with creamy sesame dressing.

Japanese seaweed salad with sesame.

Grilled chicken over house salad. Serve with creamy sesame dressing and tops with toasted sesame seeds.

Crispy salmon skin over house salad. Served with house sauce.

Ahi tuna seaweed salad and cucumber spring mix. Served with chef's special sauce.

Served with lettuce, tomato, cucumber, carrot, and spring mix. Serve with creamy sesame dressing.

Served with shrimp and avocado.

Served with shrimp and avocado.

Japanese pickled radish.

Served with salmon and cream cheese.

Choose any one signature roll (8 pcs). Serve with miso soup and choice of 3 pcs gyoza or shumai.

Shrimp tempura, kani, and avocado inside and spicy tuna outside.

Shrimp tempura, kani, and spicy tuna inside, eel and masago outside.

Shrimp tempura, spicy tuna, jalapeno inside yellowtail, avocado, and masago on the outside.

Shrimp tempura and cream the cheese inside and kani outside.

Softshell crab, kani cucumber, and avocado inside and masago outside.

Spicy salmon and cucumber inside an avocado, yellowtail, and masago outside.

Tuna and cucumber inside, spicy tuna, and masago on the outside.

Spicy kani, avocado, and cucumber inside eel on the outside topped with bonito flakes.

Shrimp tempura cucumber, and avocado inside and kani outside.

Shrimp tempura and kani insider yellowtail avocado and masago outside.

Tuna and salmon inside avocado and masago on the outside.

Shrimp, spicy kani, avocado inside, and deep-fried.

Shrimp tempura, spicy tuna, and cream cheese inside, avocado, shrimp, and tempura flakes outside.

Kani and avocado inside salmon tuna, and yellowtail on the outside.

Salmon and avocado inside, spicy salmon, and masago on the outside.

Kani and avocado inside baked with salmon and masago on the outside.

Shrimp tempura and cucumber inside avocado and eel on the outside.

Shrimp tempura, spicy tuna, and cream cheese inside, avocado seared salmon, and masago outside.

Tuna and cucumber inside an avocado, yellowtail salmon, and masago on the outside.

Softshell crab and kani inside avocado seared tuna, and masago on the outside.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with miso soup, side salad, and steamed rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Pork chashu, egg, bamboo shoot, fish cake, green onion, sesame, and nori in miso broth.

Chicken, egg spinach shiitake mushroom, green onion, and fish cake.

Shrimp, egg, spinach, shiitake mushroom, green onion, and fish cake.

Beef, ego spinach shiitake mushroom, green onion, and fish cake.

Pork chashu, egg, bamboo shoot, corn, green onion, sesame, and nori in rich pork bone broth (spicy broth available).

Pork chashu egg, bamboo shoot, spinach, green onion, and fish cake in shoyu broth.

Mix vegetables.

Stir-fried udon noodles.

Served with vanilla, chocolate, green tea, and strawberry.