Deep-fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices.

Chunks of mixed vegetables fried with chickpea flour batter.

Fried florets of cauliflower with finely chopped coriander, green chili, and onion.

Chicken sautéed with coriander, onion, ginger, and mild spices, cooked with Manchurian sauce.

Boneless chicken pieces dipped in a batter of yogurt, cornflour, lemon, eggs, and red cashmere chili, mixed with spices, marinated and pan-fried. Spicy!

Boneless Pieces of chicken marinated lightly with soy sauce white vinegar, ginger-garlic paste, sautéed withjalapeños, green peppers, and chilies, in a spicy hot sauce.

Shrimp flavored with soya sauce, white vinegar, ginger-garlic paste and sautéed with jalapeños, green peppers, and chilies in spicy soy sauce.

A spicy dish made out of soft cheese that is fried with Indian spices along with soy sauce and vinegar.

Served in "balti bowl", chicken cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce.

Chicken cooked with lentils with indian herbs.

Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes.

Boneless chicken pieces cooked with spinachii, fenugreek leaves, and spices.

Tender boneless pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes.

Chicken cooked in buttery gravy with cream and indian spices.

Cubes of baked chicken cooked in a creamy sauce made with almonds, saffron, and cashew and lightly spiced.

Chicken cooked with fresh ginger, onion, in a tomato gravy.

Chicken marinated in vinegar, fresh ginger, and spices.

Served in "balti bowl", lamb cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce.

Lamb pieces cooked in herbs and spices with bell peppers and tomatoes.

Lamb spiced in kasmiri style, prepared with yogurt and seasoned in a saffron-almond sauce.

Chunks of lamb cooked in yogurt, indian herbs, and delicate spices.

Marinated lamb cooked with vinegar, fresh ginger, and spices.

Lamb sautéed in black pepper and curry leaves in a rich gravy.

(chef's special) pieces of lamb and special blend.

Tender pieces of lamb cooked with onion sauce and spices.

Served in "balti bowl", goat cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce.

A classic curry finished with tomatoes & bell peppers.

(chef's special) goat cooked with the chef's choice of spices.

Tender pieces of goat and a special blend of spices.

Tender goat pieces cooked in yogurt, herbs and delicate spices.

Goat pieces cooked with spinach, fenugreek leaves, spices.

Dry goat pieces cooked with spinach, fenugreek leaves, spices.

Roasted eggplant pureed and delicately spiced.

Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed.

Mini eggplants with potatoes in an onion-based curry sauce.

Okra sautéed with onions and tomatoes, and spices.

Garbanzo beans cooked with garlic, ginger, and spices.

Homemade cheese and spinach cooked together with spices and tomatoes.

Homemade cheese cooked with a light yet spicy tomato sauce.

Cottage cheese and peas mingled in a rich tomato gravy.

Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onions, and spinach.

A delicious combination of fresh mixed vegetables in creamy sauce and nuts.

Vegetable balls cooked in silky smooth cream sauce.

Whole buttered black lentils, slow-cooked with ginger, garlic, and chef choice spies.

Lentils cooked in a giner-garlic blend and seasoned with cumin seeds.

Bengal gram lentils flavored with Indian spices.

Basmati rice cooked with goat and Indian spices.

Basmati rice cooked with chicken and Indian spices.

Basmati rice cooked with lamb and Indian spices.

Basmati rice cooked with vegetables and Indian spices.

Basmati rice cooked with shrimp and Indian spices.

Basmati rice with a delightful saffron aroma.

Basmati rice with cumin seeds.

Lemon flavored basmati rice.

Tender chicken marinated in yogurt and mild spices then flame-broiled in the clay oven.

Tender chicken marinated in hang yogurt pickles then flame-broiled in the clay oven.

Boneless chicken marinated overnight in aromatic spices and yogurt flame broiled on skewers.

Tender chicken marinated in spice green herb and chickpea flour marinade, broiled in clay oven.

Creamy pieces of chicken marinated with ginger, garlic, and almond paste, then cooked in clay oven.

Chicken marinated with red chili, garlic and cooked in clay oven.

Ground Lamb marinated with red chili, garlic and cooked in clay oven.

Grilled lamb marinated with garlic, ginger, onion, coriander, cumin, and red chili.

Shrimp marinated in spiced live-culture yogurt overnight.

Tender pieces of tandoori chicken, chicken tikka, and seekh kebab served with fresh onions and green peppers.

Rack of lamb marinated in fresh ginger juice, yogurt, and spices.

Traditional leavened white bread.

Naan sprinkled generously with fresh garlic and fresh cilantro.

Naan stuffed with green chilies.

Whole wheat bread baked in clay oven.

A thin flat-bread baked on "Tawa".

Multilayer bread made with butter.

Multilayer bread stuffed with potatoes.

Multilayered flour bread topped with butter.

Naan stuffed with onions and cooked with light spices.

(Chef's Special) Lobster cooked with mushrooms. Chopped onions, and garlic. Rice and bread included!

Unique preparation of shrimp in a tangy garlic sauce.

Jumbo shrimps prepared in roasted herbs spice mix.

Fish tilapia prepared with tamarind, curry leaves, coconut milk, and mild spices.

Fish tilapia simmered in a spicy sauce made from yellow, hilies, coconut milk, and mild spices.

Shelled prawns flame din fresh garlic, then finished in a mild puree of tomatoes, onions, and coriander.

Curry marinated grilled shrimp in a tomato-based sauce, fully flavored!

A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.

Made with cream, black pepper, and salt, with chef's choice ingredients.

Salad tossed in mango, grapes, cranberries, and served with special homemade dressing.

Homemade yogurt with cucumbers and carrots.

Sweet mango relish, richly seasoned.

Mixed vegetable pickles with Indian spices and herbs.

Homemade dry milk balls soaked in honey syrup and flavored with cardamon.

Cottage cheese patties simmered in thick sweet milk.

Freshly grated carrots cooked with butter and milk and seasoned with aromatic dessert spices.

Mango flavored ice cream.

Indian ice cream with pistachios and almonds.

Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamon, with nuts and raisins.

Refreshing chilled yogurt drink.

Refreshing chilled-mango yogurt drink.

Refreshing chilled-strawberry yogurt drink.

Refreshing chilled-chikoo yogurt drink.

Refreshing cilled-banana yougurt drink.

Traditional tea with milk.

Freshly brewed cold iced tea.