Choice of protein.

Four pieces. Served with a spicy remoulade sauce.

Six pieces. Creole deviled eggs, with the chef twist and deep-fried to perfection.

Jumbo shrimp, andouille sausage, chicken and lump crab.

Jumbo shrimp, andouille sausage, chicken and lump crab.

Six pieces. Spicy queso with homemade tortilla chips.

Romaine lettuce, carrots, cheese, cucumbers, cherry tomatoes and croutons.

Dip with flat bread chips. Spinach dip with shrimp and lump crab.

Romaine lettuce and fresh greens mix, cherry tomatoes, cheese, shredded carrots, cucumbers, bacon, boiled egg and croutons.

Romaine lettuce, Romano Parmesan cheese tossed in a homemade Caesar dressing topped and freshly baked croutons.

6 oz alaskan salmon, blackened and grilled to perfection.

Skinless boneless chicken breast stuffed with smoked gouda cheese, cream cheese and spinach.

Cajun shrimp and chicken tossed in a banging creole Alfredo sauce.

Two pieces. Beer battered and deep-fried catfish with two sides of choice.

Served with jasmine rice and cornbread. Louisana crawfish tails smothered in banging roux with onions, peppers and garlic served over jasmine rice.

Loaded with broccoli and cheese, choice of protein, dirty rice, and blackened shrimp.

Crawfish tails, in a creole sauce, jalapeno Jack cheese, pepper and onions, baked to perfection with a flaky buttery crust topping.

Creole shrimp with andouille sausage in a white wine sauce, paired with white cheddar creamy grits finished off with a Cajun butter.

Served with a choice of side.

With steamed rice and cornbread. Jumbo shrimp, lump crab, blue crab, andouille sausage and smoked chicken in a banging roux.

Angus beef patty, topped with grilled onions, jalapeno Jack cheese, bacon and shrimp etouffee.

Served with vanilla bean ice cream and caramel drizzle.

Served with vanilla bean ice cream.

Served with vanilla bean ice cream.