Fresh shrimp, scallops and fish citrus-cured in lime juice with chopped cilantro and avocado.

Mexican chorizo and Oaxaca cheese served with corn tortillas.

Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties.

Shrimp quesadillas, chicken and beef fajita nachos, mini flautas, a side of chile con queso, guacamole and sour cream.

Corn masa empanadas filled with mariscos and cheese, served with creamy chipotle sauce on the side.

Crispy tortilla chips with refried beans.

Your choice of beef or chicken fajita.

Quesadilla melted cheese between our homemade tortillas and your choice of chicken or beef fajita. Served with guacamole and sour cream.

Fresh chunks of avocado with tomatoes, toasted jalapeños, onions and fresh lime juice.

Rich, slow-cooked seafood broth with fish, shrimp and octopus.

A traditional favorite with shredded chicken, avocados, Monterrey Jack cheese and cilantro, served with crispy corn tortilla strips on the side.

Warm vermicelli noodles prepared in a delicious chicken broth and served with chicken fajita and avocado.

Warm vermicelli noodles prepared in a delicious chicken broth and served with chicken fajita and avocado. With picadillo and charro beans inside.

Warm beef soup, with potato, carrots and calabacita, accompanied with Mexican rice.

Pieces of leg chicken with potato, carrots and calabacita, accompanied with Mexican rice.

Flavorful chicken broth with lime juice, fresh avocado and shredded chicken.

Warm beef soup, with potato, carrots and calabacita, accompanied with Mexican rice.

Pieces of leg chicken with potato, carrots and calabacita, accompanied with Mexican rice.

Avocado halves stuffed with our special shrimp, crab meat and mayo salad. Light and tasty!

Melted cheese mixed with our special salsa and served with tortilla chips.

A maxi-mayan eatery made of our fresh masa topped with chorizo and potato, a bed of refried beans and garnished queso fresco, sour cream, lettuce and tomatoes.

Melted cheese mixed with our special salsa and served with tortilla chips.

Our special sweet and savory mango salsa recipe, crispy lettuce, tomato, fresh mango and blue berry’s with caramelized pecans. Served with 8 oz grilled chicken breast on top.

A delicious lettuce and spinach salad mix topped with tomatoes, avocado, onions, caramelized pecans and grilled pineapple, peach and mango. Served with grilled shrimp.

The perfect lettuce and spinach dinner salad mix with apple slices, strawberry’s tomatoes, avocado, onions, caramelized pecans and cilantro vinaigrette on top. Served with 6 oz beef fajitas cooked to perfection.

Salad crispy lettuce and spinach mix topped with avocado, apple slices, our special vinaigrette and 6 oz of baked salmon. Super light and delicious!

Premium beef or chicken fajitas served over a layer of onions and bell peppers in a sizzling iron skillet, with rice, charro beans, guacamole, tortillas.

Beef or chicken fajitas, beef ribs, country sausage and bacon wrapped shrimp, all served with rice, grill shrimp cheese stuffed poblano peppe, r beans, guacamole, pico de gallo, tortillas and our torreados jalapeños.

The perfect combination of one cheese enchilada, one crispy taco and a delicious 5 oz premium beef steak with refried beans, rice and guacamole.

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, and frijoles refritos.

Grilled beef patty with cheese, pickles, lettuce and tomato, served with fries.

Fresh tilapia fish fillet grilled in our special garlic-olive oil with cabbage, tomatoes and onions. Served with rice, grilled vegetables and creamy chipotle sauce on the side.

Fish and shrimp tacos two corn tortillas filled with grilled tilapia fish or grilled shrimp cooked in olive oil and garlic, topped with cabbage, tomatoes and onions. Served with rice, grilled vegetables and creamy chipotle sauce on the side.

Six jumbo shrimp stuffed with cheese and jalapeños wrapped in crispy bacon. Served with rice and steamed vegetables.

Sizzling fajita style” fresh grilled shrimp served over a layer of onions and bell peppers on a sizzling iron skillet, rice, charro beans and guacamole.

Your choice of cooked, raw or mix shrimp, with our signature aguachile sauce (jalapeño with lime and species, hot sauce) with cucumbers, cilantro and avocado slices.

Cooked big shrimps, with tomato sauce, lime juice, avocado, tomato, cilantro and onions.

The perfect combination of seafood on a hot molcajete with melted white cheese.

Big molcajete with shrimp, chicken and beef with cactus, bell pepper, onions, green onions, chile toreado topped with ranchero sauce and melted cheese. Served with charro beans, Mexican rice, guacamole, pico de gallo and salad.

Eight gulf shrimp marinated overnight in a slightly spicy marinade and cooked in a butter sauce. Served with rice and salad.

Juicy tender pork, simmered until crisp. Served with frijoles churros, onions and cilantro on the side.

A slow simmered beef stew in a savory brown gravy rice & beans and salad.

Tender pork chunks marinated with chile ancho red peppers sauce rice & beans and salad.

Our tender and slow cooked steak mini tacos served with seasoned grilled onions and charro beans.

Steak tacos with a special red hot sauce, lettuce, tomato and avocado on top. Served with rice and charro beans on the side.

Crispy and flavorful pork carnitas in two soft corn tortillas with cabbage, tomatoes and avocado. Served with rice and charro beans on the side.

Two delicious steak tacos with mushrooms, bacon, jalapeño peppers on homemade tortillas, served with rice and charro beans.

Thin breaded beef steak served with fried potatoes and guacamole salad on the side.

Juicy tender pork, simmered until crisp. Served with frijoles churros, onions and cilantro on the side.

Three rolls and deep-fried corn tortillas filled with shredded chicken, served with fresh cut lettuce, tomato, and sour cream.

Poblano peppers stuffed with cheese, lightly battered and fried. Topped with melted Oaxaca cheese and salsa ranchera. Sub picadillo.

Boneless chicken breast, topped with our special mole sauce.

Marinated pork simmered in a light tomato sauce with squash and golden corn.

One crispy beef taco, one puffy beef taco and one bean cheese chalupa.

Two enchiladas filled with savory chopped shrimp and topped with our special sauce. Served with rice and salad.

Two cheese enchiladas, one crispy beef taco and puffy taco.

Two cheese enchiladas filled with yellow or white cheese, covered with your choice of gravy sauce and chili con carne, tomatillo sauce, mole, cilantro sauce or chipotle cream.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Two eggs, two pancakes & bacon.

Fresh shrimp, scallops and fish citrus-cured in lime juice with chopped cilantro and avocado.

Mexican chorizo and Oaxaca cheese served with corn tortillas.

Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties.

Shrimp quesadillas, chicken and beef fajita nachos, mini flautas, a side of chile con queso, guacamole and sour cream.

Corn masa empanadas filled with mariscos and cheese, served with creamy chipotle sauce on the side.

Big burrito, your choice of meat, with rice, beans, cheese, cilantro and onions inside, topped with melted cheese and gravy sauce in a fried flour tortilla.

Crispy tortilla chips with refried beans.

Your choice of beef or chicken fajita.

Quesadilla melted cheese between our homemade tortillas and your choice of chicken or beef fajita. Served with guacamole and sour cream.

Fresh chunks of avocado with tomatoes, toasted jalapeños, onions and fresh lime juice.

Rich, slow-cooked seafood broth with fish, shrimp and octopus.

A traditional favorite with shredded chicken, avocados, Monterrey Jack cheese and cilantro, served with crispy corn tortilla strips on the side.

Warm vermicelli noodles prepared in a delicious chicken broth and served with chicken fajita and avocado.

Warm vermicelli noodles prepared in a delicious chicken broth and served with chicken fajita and avocado. With picadillo and charro beans inside.

Warm beef soup, with potato, carrots and calabacita, accompanied with Mexican rice.

Pieces of leg chicken with potato, carrots and calabacita, accompanied with Mexican rice.

Flavorful chicken broth with lime juice, fresh avocado and shredded chicken.

Warm beef soup, with potato, carrots and calabacita, accompanied with Mexican rice.

Pieces of leg chicken with potato, carrots and calabacita, accompanied with Mexican rice.

Avocado halves stuffed with our special shrimp, crab meat and mayo salad. Light and tasty!

Melted cheese mixed with our special salsa and served with tortilla chips.

A maxi-mayan eatery made of our fresh masa topped with chorizo and potato, a bed of refried beans and garnished queso fresco, sour cream, lettuce and tomatoes.

Melted cheese mixed with our special salsa and served with tortilla chips.

Our special sweet and savory mango salsa recipe, crispy lettuce, tomato, fresh mango and blue berry’s with caramelized pecans. Served with 8 oz grilled chicken breast on top.

A delicious lettuce and spinach salad mix topped with tomatoes, avocado, onions, caramelized pecans and grilled pineapple, peach and mango. Served with grilled shrimp.

The perfect lettuce and spinach dinner salad mix with apple slices, strawberry’s tomatoes, avocado, onions, caramelized pecans and cilantro vinaigrette on top. Served with 6 oz beef fajitas cooked to perfection.

Salad crispy lettuce and spinach mix topped with avocado, apple slices, our special vinaigrette and 6 oz of baked salmon. Super light and delicious!

Premium beef or chicken fajitas served over a layer of onions and bell peppers in a sizzling iron skillet, with rice, charro beans, guacamole, tortillas.

Beef or chicken fajitas, beef ribs, country sausage and bacon wrapped shrimp, all served with rice, grill shrimp cheese stuffed poblano peppe, r beans, guacamole, pico de gallo, tortillas and our torreados jalapeños.

The perfect combination of one cheese enchilada, one crispy taco and a delicious 5 oz premium beef steak with refried beans, rice and guacamole.

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, and frijoles refritos.

Grilled beef patty with cheese, pickles, lettuce and tomato, served with fries.

Fresh tilapia fish fillet grilled in our special garlic-olive oil with cabbage, tomatoes and onions. Served with rice, grilled vegetables and creamy chipotle sauce on the side.

Fish and shrimp tacos two corn tortillas filled with grilled tilapia fish or grilled shrimp cooked in olive oil and garlic, topped with cabbage, tomatoes and onions. Served with rice, grilled vegetables and creamy chipotle sauce on the side.

Six jumbo shrimp stuffed with cheese and jalapeños wrapped in crispy bacon. Served with rice and steamed vegetables.

Sizzling fajita style” fresh grilled shrimp served over a layer of onions and bell peppers on a sizzling iron skillet, rice, charro beans and guacamole.

Your choice of cooked, raw or mix shrimp, with our signature aguachile sauce (jalapeño with lime and species, hot sauce) with cucumbers, cilantro and avocado slices.

Cooked big shrimps, with tomato sauce, lime juice, avocado, tomato, cilantro and onions.

The perfect combination of seafood on a hot molcajete with melted white cheese.

Big molcajete with shrimp, chicken and beef with cactus, bell pepper, onions, green onions, chile toreado topped with ranchero sauce and melted cheese. Served with charro beans, Mexican rice, guacamole, pico de gallo and salad.

Eight gulf shrimp marinated overnight in a slightly spicy marinade and cooked in a butter sauce. Served with rice and salad.

Juicy tender pork, simmered until crisp. Served with frijoles churros, onions and cilantro on the side.

A slow simmered beef stew in a savory brown gravy rice & beans and salad.

Tender pork chunks marinated with chile ancho red peppers sauce rice & beans and salad.

Our tender and slow cooked steak mini tacos served with seasoned grilled onions and charro beans.

Steak tacos with a special red hot sauce, lettuce, tomato and avocado on top. Served with rice and charro beans on the side.

Crispy and flavorful pork carnitas in two soft corn tortillas with cabbage, tomatoes and avocado. Served with rice and charro beans on the side.

Two delicious steak tacos with mushrooms, bacon, jalapeño peppers on homemade tortillas, served with rice and charro beans.

Thin breaded beef steak served with fried potatoes and guacamole salad on the side.

Juicy tender pork, simmered until crisp. Served with frijoles churros, onions and cilantro on the side.

Three rolls and deep-fried corn tortillas filled with shredded chicken, served with fresh cut lettuce, tomato and sour cream.

Poblano peppers stuffed with cheese, lightly battered and fried. Topped with melted Oaxaca cheese and salsa ranchera. Sub picadillo.

Boneless chicken breast, topped with our special mole sauce.

Marinated pork simmered in a light tomato sauce with squash and golden corn.

One crispy beef taco, one puffy beef taco and one bean cheese chalupa.

Two enchiladas filled with savory chopped shrimp and topped with our special sauce. Served with rice and salad.

Two cheese enchiladas, one crispy beef taco and puffy taco.

Two cheese enchiladas filled with yellow or white cheese, covered with your choice of gravy sauce and chili con carne, tomatillo sauce, mole, cilantro sauce or chipotle cream.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Three rolls and deep-fried corn tortillas filled with shredded chicken, served with fresh cut lettuce, tomato and sour cream.

Two cheese enchiladas filled with yellow or white cheese, covered with your choice of gravy sauce and chili con carne.

A traditional favorite with shredded chicken, avocados, Monterrey Jack cheese and cilantro, served with crispy corn tortilla strips on the side.

Two corn tostada topped with refried beans, cheese, lettuce, tomato, and guacamole. With rice & beans.

Two crispy tacos filled with seasoned ground beef or marinated pulled chicken, lettuce, tomato and shredded American cheese.

One cheese enchilada and one azada taco with rice and beans salad.

Tasty and light.

Served with rice beans and salad.

With charro beans rice and salad.

One bean& cheese chalupa one crispy flauta one crispy taco and salad.

Fresh shrimp, scallops and fish citrus-cured in lime juice with chopped cilantro and avocado.

Mexican chorizo and Oaxaca cheese served with corn tortillas.

Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties.

Shrimp quesadillas, chicken and beef fajita nachos, mini flautas, a side of chile con queso, guacamole and sour cream.

Corn masa empanadas filled with mariscos and cheese, served with creamy chipotle sauce on the side.

Big burrito, your choice of meat, with rice, beans, cheese, cilantro and onions inside, topped with melted cheese and gravy sauce in a fried flour tortilla.

Crispy tortilla chips with refried beans,.

Your choice of beef or chicken fajita.

Quesadilla melted cheese between our homemade tortillas and your choice of chicken or beef fajita. Served with guacamole and sour cream.

Fresh chunks of avocado with tomatoes, toasted jalapeños, onions and fresh lime juice.

Rich, slow-cooked seafood broth with fish, shrimp and octopus.

A traditional favorite with shredded chicken, avocados, Monterrey Jack cheese and cilantro, served with crispy corn tortilla strips on the side.

Warm vermicelli noodles prepared in a delicious chicken broth and served with chicken fajita and avocado.

Warm vermicelli noodles prepared in a delicious chicken broth and served with chicken fajita and avocado. With picadillo and charro beans inside.

Warm beef soup, with potato, carrots and calabacita, accompanied with Mexican rice.

Pieces of leg chicken with potato, carrots and calabacita, accompanied with Mexican rice.

Flavorful chicken broth with lime juice, fresh avocado and shredded chicken.

Warm beef soup, with potato, carrots and calabacita, accompanied with Mexican rice.

Pieces of leg chicken with potato, carrots and calabacita, accompanied with Mexican rice.

Avocado halves stuffed with our special shrimp, crab meat and mayo salad. Light and tasty!

Melted cheese mixed with our special salsa and served with tortilla chips.

A maxi-mayan eatery made of our fresh masa topped with chorizo and potato, a bed of refried beans and garnished queso fresco, sour cream, lettuce and tomatoes.

Melted cheese mixed with our special salsa and served with tortilla chips.

Our special sweet and savory mango salsa recipe, crispy lettuce, tomato, fresh mango and blue berry’s with caramelized pecans. Served with 8 oz grilled chicken breast on top.

A delicious lettuce and spinach salad mix topped with tomatoes, avocado, onions, caramelized pecans and grilled pineapple, peach and mango. Served with grilled shrimp.

The perfect lettuce and spinach dinner salad mix with apple slices, strawberry’s tomatoes, avocado, onions, caramelized pecans and cilantro vinaigrette on top. Served with 6 oz beef fajitas cooked to perfection.

Salad crispy lettuce and spinach mix topped with avocado, apple slices, our special vinaigrette and 6 oz of baked salmon. Super light and delicious!

Premium beef or chicken fajitas served over a layer of onions and bell peppers in a sizzling iron skillet, with rice, charro beans, guacamole, tortillas.

Beef or chicken fajitas, beef ribs, country sausage and bacon wrapped shrimp, all served with rice, grill shrimp cheese stuffed poblano peppe, r beans, guacamole, pico de gallo, tortillas and our torreados jalapeños.

The perfect combination of one cheese enchilada, one crispy taco and a delicious 5 oz premium beef steak with refried beans, rice and guacamole.

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, and frijoles refritos.

Grilled beef patty with cheese, pickles, lettuce and tomato, served with fries.

Fresh tilapia fish fillet grilled in our special garlic-olive oil with cabbage, tomatoes and onions. Served with rice, grilled vegetables and creamy chipotle sauce on the side.

Fish and shrimp tacos two corn tortillas filled with grilled tilapia fish or grilled shrimp cooked in olive oil and garlic, topped with cabbage, tomatoes and onions. Served with rice, grilled vegetables and creamy chipotle sauce on the side.

Six jumbo shrimp stuffed with cheese and jalapeños wrapped in crispy bacon. Served with rice and steamed vegetables.

Sizzling fajita style” fresh grilled shrimp served over a layer of onions and bell peppers on a sizzling iron skillet, rice, charro beans and guacamole.

Your choice of cooked, raw or mix shrimp, with our signature aguachile sauce (jalapeño with lime and species, hot sauce) with cucumbers, cilantro and avocado slices.

Cooked big shrimps, with tomato sauce, lime juice, avocado, tomato, cilantro and onions.

The perfect combination of seafood on a hot molcajete with melted white cheese.

Big molcajete with shrimp, chicken and beef with cactus, bell pepper, onions, green onions, chile toreado topped with ranchero sauce and melted cheese. Served with charro beans, Mexican rice, guacamole, pico de gallo and salad.

Eight gulf shrimp marinated overnight in a slightly spicy marinade and cooked in a butter sauce. Served with rice and salad.

Juicy tender pork, simmered until crisp. Served with frijoles churros, onions and cilantro on the side.

A slow simmered beef stew in a savory brown gravy rice & beans and salad.

Tender pork chunks marinated with chile ancho red peppers sauce rice & beans and salad.

Our tender and slow cooked steak mini tacos served with seasoned grilled onions and charro beans.

Steak tacos with a special red hot sauce, lettuce, tomato and avocado on top. Served with rice and charro beans on the side.

Crispy and flavorful pork carnitas in two soft corn tortillas with cabbage, tomatoes and avocado. Served with rice and charro beans on the side.

Two delicious steak tacos with mushrooms, bacon, jalapeño peppers on homemade tortillas, served with rice and charro beans.

Thin breaded beef steak served with fried potatoes and guacamole salad on the side.

Juicy tender pork, simmered until crisp. Served with frijoles churros, onions and cilantro on the side.

Three rolls and deep-fried corn tortillas filled with shredded chicken, served with fresh cut lettuce, tomato and sour cream.

Poblano peppers stuffed with cheese, lightly battered and fried. Topped with melted Oaxaca cheese and salsa ranchera. Sub picadillo.

Boneless chicken breast, topped with our special mole sauce.

Marinated pork simmered in a light tomato sauce with squash and golden corn.

One crispy beef taco, one puffy beef taco and one bean cheese chalupa.

Two enchiladas filled with savory chopped shrimp and topped with our special sauce. Served with rice and salad.

Two cheese enchiladas, one crispy beef taco and puffy taco.

Two cheese enchiladas filled with yellow or white cheese, covered with your choice of gravy sauce and chili con carne, tomatillo sauce, mole, cilantro sauce or chipotle cream.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.