Crunchy corn tortilla chips topped with refried beans and melted cheese.

Traditional shrimp cocktail, a family recipe all the way from my kitchen in careyes, Jalisco.

Two grilled and folded corn tortillas filled with melted jack cheese.

Petite corn tortillas filled with marinated pork sirloin, fresh onions, cilantro, a lime wedge and our famous salsa de la senora.

Crunchy corn tortilla chips served with warm melted queso.

A tasty spread of beef quesadillas al carbon, crispy chicken flautas, jalapenos rellenos, bean and cheese nachos served with guacamole and sour cream.

Light and refreshing combination of white fish marinated in citrus juices, olive oil and tossed with fresh pico de gallo.

Melted cheese folded with spicy Mexican chorizo, served flamed with flour tortillas.

Two flat, crispy corn tortillas and layered with refried beans, shredded cheddar, lettuce and tomatoes.

Handmade sweet corn tamal with grilled shrimp, topped with creamy piquant sauce.

Six whole jalapenos breaded and filled with cream cheese.

Fresh masa pockets filled with queso blanco and rajas poblanos. Dressed with jalapeno pesto and queso fresco.

Pan grilled queso panela Mexican cheese combined with mild hot sauce, served with corn tortillas.

Skirt marinated in lime, fresh jalapeno, fresh garlic and our secret blend, paired with an enchilada de queso. Served with rice, frijoles borrachos and tortillas.

Classic tex-mex cheese enchiladas covered in texas traditional meat sauce topped with melted white and cheddar cheeses. Served with rice, frijoles borrachos and tortillas.

Lime marinated beef skirt strip with grilled poblanos served with half a grilled chicken breast dressed with our cilantro sauce. Served with rice, frijoles borrachos and tortillas.

Served with rice, frijoles borrachos and tortillas. Choice of juicy arrachera or chicken breast served on a sizzling comal, topped with sautéed mushrooms, poblano strips rajas and onions enhanced with fresh lime juice and cilantro.

Served with rice, frijoles borrachos and tortillas. Crispy rolled corn tortillas filled with shredded chicken and topped with mixed guacamole and sour cream, jack cheese and fresh tomatoes.

Served with rice, frijoles borrachos and tortillas. A grilled chicken breast covered in your choice of our signature sauces. We suggest half cilantro and half chipotle.

Two tex-mex cheese enchiladas and a beef fajita taco with rice and refried beans.

Think battered poblano pepper filled with chicken and cheese enchilada in creme cilantro and picadillo and cheese enchilada in creme chipotle dressed with queso fresco.

Juicy ribeye, enchilada de queso and grilled shrimp in our signature roasted garlic crema al chipotle. A complete dinner. Not available daily. Please contact restaurant merchant for availability.

A battered poblano pepper stuffed with jack cheese or seasoned picadillo and cheese, drizzled in a light tomato sauce vegan version available. Served with rice, frijoles borrachos and tortillas.

Grilled poblano pepper filled with pulled chicken seasoned with our own secret mix of ingredients and jack cheese. White confetti rice and our signature ensalada tres marias . Try it half cilantro & half chipotle.

Two cheese enchiladas in texas traditional meat sauce, crispy beef taco, rice and refried beans.

For those who want it all. A beef quesadilla, enchilada de queso and a flauta de pollo served with guacamole and sour cream.

Petite corn tortillas filled with carne al carbon grilled beef, al Pastor or chicken. Cilantro and onion served with a lime wedge and Salsa de la Senora.

Handmade flour tortilla lightly grilled with your choice of pastor or carbOn meat. Each taco has meat, cheese, grilled tomato, onion and pineapple.

Served with guacamole, pico de gallo, rice, frijoles borrachos. Handmade corn or flour tortillas.

A pound of mixed chicken and beef fajitas, sausage grilled link and a cheese chile relleno with shrimp.

A san antonio favorite has landed on our menu. Choice of ground beef, chicken or guacamole.

Shredded chicken and flavored with your choice of sauce.

The centerpiece landed on our menu back in 1995 as a lettuce less salad. Today it is as popular as ever. Some of our guests even love it as a meal. You decide Wedges of tomato, avocado, grilled zucchini, red onions, grilled queso panela and chiles toreados drizzled with our famous cilantro dressing.

Grilled tilapia served with your choice of our signature sauces, served with white confetti rice and ensalada tres marias.

Three chargrilled tilapia tacos served on a non-fried corn tortilla, dressed with cilantro-lime cabbage, avocado wedge. Served with white confetti rice and ensalada tres.

Grilled poblano pepper filled with melted white cheese and grilled shrimp, served with white confetti rice and ensalada tres marias. We suggest half chipotle and half cilantro sauce.

Enchiladas filled with grilled shrimp and topped with your choice of our signature sauces or both sauces, served with white confetti rice and ensalada tres marias.

Named after our chef andres. Grilled shrimp wrapped in smoked zesty bacon covered in our secret sauce, served with red rice and frijoles borrachos.

Two zesty tilapia or shrimp tacos in a grilled corn tortilla, filled with cabbage slaw, diced tomato, and an avocado wedge. Served with red rice and frijoles borrachos.

Three crisp flautas filled with shrimp and cheese. Dressed in crema al chipotle and queso fresco. Confetti rice and ensalada tres marias.

Spicy zesty chicken soup with chicken breast, garbanzo beans, tomato, cilantro and avocado in a tasty chicken consomme cup bowl.

Traditional Mexican soup served with avocado sliver and cilantro topped with crunchy corn strips and white cheese in a chicken consomme.

A cup of your choice of soup and two crispy chicken flautas topped with mixed guacamole and sour cream, jack cheese and tomatoes.

A cup of your choice of chicken, tlalpeno or tortilla soup and one cheesy quesadilla with grilled chicken or beef.

Chicken consomme, diced chicken breast, rice, potato, carrots, avocado sliver and fresh cilantro.

Our signature ensalada tres marias and a cup of your choice of soup.

Crisp romaine and iceberg lettuce, poblano strips, sunflower seeds, fresh tomato and queso fresco tossed in our lime-cilantro dressing.

Served with mustard, mayo, onion, tomato, pickles and lettuce. Certified angus beef. Served on artisan sour-dough bun and french fries.

Served with queso over meat patty, mustard, mayo, onion, tomato, pickles and lettuce. Certified angus beef. Served on artisan sour-dough bun and french fries.

Served with spicy mayo, jalapenos with mustard, onion, tomato, pickles and lettuce. Certified angus beef. Served on artisan sour-dough bun and french fries.

Certified angus beef. Served on artisan sour-dough bun and french fries.

Gluten free items listed below cannot have any type of substitutions. A substitution will cancel gluten free endorsement. Straight from the grill chicken or shrimp fajitas mixed with colorful bell peppers. Served with rice and frijoles borrachos.

Grilled chicken breast in our signature crema al cilantro and 3 grilled shrimp in our signature roasted garlic crema al chipotle. Served with rice and frijoles borrachos. Gluten free items listed below cannot have any type of substitutions. A substitution will cancel gluten free endorsement.

Spicy zesty chicken consomme enhanced with chipotle, chicken, garbanzos, tomato, cilantro and avocado. Gluten free items listed below cannot have any type of substitutions. A substitution will cancel gluten free endorsement.

Chicken consomme with rice, chicken, potatoes, cilantro and avocado. Gluten free items listed below cannot have any type of substitutions. A substitution will cancel gluten free endorsement.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Served with two cheese in meat gravy sauce or two beef enchiladas in meat gravy sauce.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeño or tortilla. Pozole is not substitutable. Two cheese in meat gravy sauce or two beef enchiladas in meat gravy sauce.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Two presented verdes, al chipotle or divorciadas . One verde, one ranchera

Two in cremas chipotle and cilantro, white confetti rice and ensalada tres marias.

Two beef or chicken quesadillas al carbon with fresh pico de gallo.

Two cheese enchiladas in meat gravy sauce with melted white and cheddar cheese and one beef fajita taco refried beans. Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos.Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable.

Chicken, beef or mixed or vegetable. Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable.

Served wirth zesty and garlicky. Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos.Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Lightly seared fish, grilled corn tortillas, finished with cabbage, tomato, avocado and onion wedge.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Chicken flautas with guacamole, sour cream, tomatoes and white cheese.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Best of both worlds Our signature crema al chipotle and crema al cilantro on a grilled chicken breast.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Chicken breast served on a sizzling comal with sautéed mushrooms, poblano strips, onions and cilantro.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Not battered or fried. Filled with chicken and cheese, our signature crema al cilantro, confetti rice and ensalada tres marias.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. *served with rice and frijoles borrachos.Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Traditional battered poblano pepper. Vegan version available.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos.Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Named after boone powell, fpc. Grilled chicken on a bed of lettuce, tomato, cheese and our famous lime-cilantro dressing.

Every day 11:00 a.M. – 3:00 p.M. Except mother's day and father's day. Served with rice and frijoles borrachos. Combination soup choices are chicken, tlalpeno or tortilla. Pozole is not substitutable. Crunchy corn strips, mixed scrambled eggs, salsa ranchera, and white cheese.

Bloody mary $4 / flavored mimosa $3 saturday and sunday 11:00am – 3:00pm served with potato bites and refried beans. Grilled poblano pepper dressed in crema poblana filled with made-to-order scrambled eggs, queso blanco, green onions and smoked ham.

Shredded dry beef machacado sauteed with fresh jalapeno peppers, onions, tomato into scrambled eggs. Bloody mary $4 / flavored mimosa $3 Saturday and sunday 11:00am – 3:00pm served with potato bites and refried beans.

Crunchy corn strips mixed scrambled eggs, salsa ranchera and white cheese. Bloody mary $4 / flavored mimosa $3 Saturday and sunday 11:00am – 3:00pm served with potato bites and refried beans.

Crunchy corn strips mixed with scrambled eggs, salsa ranchera, white cheese, accompanied with puntas de puerco en chile chipotle spicy pork tips. Bloody mary $4 / flavored mimosa $3 saturday and sunday 11:00am – 3:00pm served with potato bites and refried beans.

Bloody mary $4 / flavored mimosa $3 saturday and sunday 11:00am – 3:00pm served with potato bites and refried beans. Served on a corn tortilla with salsa ranchera.

Crunchy corn strips mixed with sauteed tomato, onions and serrano peppers into scrambled eggs. Bloody mary $4 / flavored mimosa $3 Saturday and sunday 11:00am – 3:00pm served with potato bites and refried beans.

Bloody mary $4 / flavored mimosa $3 saturday and sunday 11:00am – 3:00pm served with potato bites and refried beans.Aldaco’s famous arrachera skirt steak marinated in fresh jalapeño and cilantro paired with huevos rancheros.