Crispy wrapped with mushrooms, cabbages, carrots, silver noodles, taro and onion served with salad, mint, cucumber, vermicilli and fish sauce.

Grilled chicken skewers seasoned with curry served with cucumber salad and peanut sauce.

With shrimp or tofu, lettuce, mint, carrot vermicelli, sprout and cucumber served with peanut sauce.

Crispy wrapped seasoned shrimp with cilanrto, garlic, and onion and served with salad, mint, cucumber, vermicilli and fish sauce.

Stew duck, lettuce, mint, carrot, vermicelli, sprouts and cucumber served with vietnamese fish sauce.

Fried Japanese tofu served with peanut sauce.

Ground chicken, pork and shrimp wrapped with wonton skin and served with sweet and sour sauce.

Minced fish paste with string bean and red curry paste served iwth cucumber salad.

Seasonal greens, diced mango, tomatoes, carrots, onions and grilled chicken with sesame dressing.

Shredded green papaya, shrimp, garlic, tomatoes and peanut with fish sauce-lime dressing.

Crispy Japanese tofu, mango, carrots, mint, shrimp paste and tomatoes with lime base dressing.

Grilled tenderloin steak, mint, carrots, tomatoes, rice powder and onions with lime base dressing.

Grilled salmon, mango, tomatoes, carrots, mint, onions and shrimp paste with lime base dressing.

Kimchi, mushroom, carrot, tomatoes and chicken.

Kimchi, mushroom, carrot, tomatoes and tofu.

Kimchi, mushroom, carrot, tomatoes and shrimp.

Kimchi, mushroom, carrot, tomatoes and seafood.

Hot & sour base, lemongrass, tomatoes, mushrooms, carrots and chicken.

Hot & sour base, lemongrass, tomatoes, mushrooms, carrots and tofu.

Hot & sour base, lemongrass, tomatoes, mushrooms, carrots and shrimp.

Hot & sour base, lemongrass, tomatoes, mushrooms, carrots and seafood.

Galangal, lemongrass, mushrooms, tomatoes, carrots and chicken.

Galangal, lemongrass, mushrooms, tomatoes, carrots and tofu.

Galangal, lemongrass, mushrooms, tomatoes, carrots and shrimp.

Galangal, lemongrass, mushrooms, tomatoes, carrots and seafood.

Crispy sole fish, onions, bell peppers, dry chilli and basil in a sweet tamarind sauce.

Bone in. Forg with basil leaves, garlic, chilli, bell peppers and lemongrass.

Chicken, garlic, chilli, string bean, bell peppers and carrots.

Tofu, garlic, chilli, string bean, bell peppers and carrots.

Choice of chicken or tofu with basil leaves, chilli, bell peppers, eggplant and onions.

Sea bass topped with shitake mushrooms, white mushrooms, lemongrass and steamed bok choy.

Braised shitake mushrooms, tofu, lemongrass and steamed bok choy.

Sliced pork loin, basil, bell peppers, onion and bok choy in a sweet chillie purree sauce.

Crispy sole, eggplant, pineapple, basil and bell peppers in a red curry sauce.

Cubed tenderloin with onions, tomatoes and spring mix in housin sauce.

Grilled tenderloin with onions, bell peppers, basil and broccoli in a sweet chili sauce.

Grilled salmon, onions, bell peppers, basil and broccoli in a sweet chilli sauce.

Cubed tenderloin, onions and a spring mix in meggie sauce and served with steamed broccoli.

Grilled prawn top with skitake mushrooms, white mushrooms, lemongrass and steaked bok choy.

Mixed salad, homemade seasoned napa and cabbage, cucumber, carrot, daikon, steamed rice, fish sacue, mint and honey pork.

Mixed salad, homemade seasoned napa and cabbage, cucumber, carrot, daikon, steamed rice, fish sacue, mint and five spice chicken.

Mixed salad, homemade seasoned napa and cabbage, cucumber, carrot, daikon, steamed rice, fish sacue, mint and BBQ short ribs.

Mixed salad, homemade seasoned napa and cabbage, cucumber, carrot, daikon, steamed rice, fish sacue, mint and vegetables.

Honey pork and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.

Five spice chicken and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.

BBQ short rib and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.

Vegetables and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.

Grilled pork loin seasoned with wild honey and served with garlic noodles.

Grilled boneless thigh seasoned with miso, lemongrass and garlic served with garlic noodles.

Grilled short rib seasoned with garlic, lemongrass and onion served with garlic noodles.

Fried sole fish with garlic sauce and served with garlic noodles.

Grilled jumbo prawn sauteed with garlic sauce and served with garlic noodles.

Fried soft shell crab topped with garlic sauce and served with garlic noodles.

Served with steamed veggies and yellow curry.

Served with steamed veggies and yellow curry.

Served with steamed veggies and yellow curry.

Grilled salmon served with steamed veggies and red curry.

Grilled sea bass served with steamed veggies and green curry.

Shrimp, wonton, pork, fish ball, calamari, onions, sprouts and cilantro.

Banana shank stew, carrots, onions, basil, sprouts, onions and cilantro.

Sliced tender thigh meat, onions, carrots and broccoli.

Carrots, broccoli, Japanese tofu, cabbage, onions, cilantro and sprouts in miso broth.

Deep fried breaded banana served with coconut or green tea ice cream.

Fresh mango with sticky rice, coconut milk and sesame seeds.