Salmon.

Deep fried tofu with sauce.

Salted/garlic.

Deep fried chicken nuggets.

Pan fried pot sticker.

Broiled squid.

Inside spicy tuna.

Thinly sliced seared tuna in ponzu sauce.

Chopped tuna mixed with spicy mayo avocado and green onion).

Soft shell crab, avocado, gobo, cucumber, tobiko.

Salmon skin, cucumber, tobiko with sesame unagi sauce.

Avocado, cucumber, tomago, oshinko with unagi sauce sesame.

Salmon.

Hamachi salmon, tuna, crab, wrapped in cucumber with unagi sauce tobiko.

Flower shaped roll with salmon, avocado, center layered with tuna outside tobiko topped center.

Shrimp tempura, cucumber, topped with avocado, eel, tobiko, unagi sauce.

Shrimp tempura, cucumber, topped with spicy tuna, tobiko, green onion, unagi sauce, spicy mayo.

Crab meat, avocado, topped with tuna, salmon, halibut, tuna, ebi tobiko.

Spicy tuna, cucumber, topped with sesame.

Crab meat, avocado with fresh salmon, lemon.

Topped with avocado, unagi sauce, tobiko sesame.

Shrimp tempura, cucumber, inside, wrapped with tuna, salmon, top with crab meat, green onion, spicy sauce, unagi sauce.

Flower shaped roll with real crab, avocado, cucumber gobo, center layered with tuna, salmon, topped with tuna, salmon, topped with deep fried bay scallops, green onion, tobiko, with spicy mayo, unagi sauce.

Soft shell crab, eel, cucumber, with spicy tuna tempura flakes, tobiko with unagi sauce, spicy mayo.

Spicy crab, cucumber, avocado, topped with eel, avocado, tempan flakes, tobiko spicy mayo, unagi sauce.

California roll with ebi on top.

Salmon, avocado, with salmon tobiko sesame.

Albacore, cucumber, with albacore, spicy mayo, spicy sauce tobiko.

Lobster, cucumber, tobiko spicy mayo, unagi sauce.

Eel, avocado, conch with butter fish, jalapeño fire deep onion, foster city deep onion.

Salmon, crab, avocado with tobiko.

Salmon, yellowtail, avocado, cucumber with tobiko.

Crab, spicy tuna, cream cheese tempan flakes topped with tobiko.

Crab, unagi, topped with salmon, tobiko, green onion, baked with creamy sauce.

Spicy tuna with unagi sauce, spicy mayo tobiko.

Deep fried yellowtail and avocado topped with real crab, green onion and tobiko with spicy mayo and unagi sauce.

Inside: chief sauce.

Chef's choice 30 pcs sashimi.