seared butterfish topped with fried garlic chips, truffle oil and ponzu sauce

10 pieces.

Garlic pita chips topped with spicy tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.

Ya man roll, rainbow roll, green machine roll, 2 yummy pocket, 3 walu sashimi, 1 magura nigiri, and 1 sake nigiri.

2 Maryland Blue crab handrolls with crunchy garlic topping.

2 ocean trout hand rolls and 2 Maryland Blue crab hand rolls.

Sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango

Spicy bay scallops & scallions stuffed in sweet tofu pockets (2).

Jalapeño, lime, cucumber, scallion, masago, and toasted shichimi pepper aioli.

Salmon and cucumber roll topped with assorted fish.

Yellowtail with scallion

Shrimp tempura roll topped with spicy tuna

With avocado

Spicy scallop, cucumber topped with albacore, fresh mango, and sweet soy glaze

Salmon and cucumber

Cucumber roll.

Inari, tomato, cucumber, mango

Shrimp tempura topped with seared walu, white pepper & sweet soy glaze

King salmon, cucumber, scallion, fried red onion chips, truffle oil, and ponzu sauce

Spicy scallop, cucumber topped with albacore, fresh mango, and sweet soy glaze

King salmon, heirloom tomato, spicy mayo, and sweet soy glaze

Red tuna mixed in spicy sauce with cucumber

Inari, tomato, cucumber, and mango.

Butterfish.

Salmon.

Young yellowtail

Six sashimi slices of tuna belly sprinkled with sea salt

Tuna belly.

Suzuki.

With ponzu.

10 pieces.

Ahi tuna.

Japanese scallop.

Japanese hon yellowtail.

Hawaiian escolar.

Sweet tofu and rice.

Canadian salmon

Spicy bay scallops and scallions stuffed in 2 pieces sweet tofu.

Ya man roll, maguro nigiri (1), sake nigiri (1), green machine roll, rainbow roll, yummy pocket (2), and walu sashimi (3).

8 pieces sashimi.

Maryland Blue Crab handrolls with crunchy garlic topping (2).

Seared Seabass , Albacore cubes tossed in fresh wasabi vinaigrette, truffle oil, capers and white pepper.

Ahi tuna, yellowtail hamachi, and avocado.

Spicy Tuna, spicy scallop, spicy salmon & avacado.

thinly sliced seabass drizzled with evo, tangy vinaigrette and jalapeno slices

young yellow tail tuna

thinly sliced seabass drizzled with evo, tangy vinaigrette and jalapeno slices

S.F. rice lager with yuzu.

Koshihikari rice lager Japan.

Unfiltered IPA.

Unfiltered sake split bottle.

Ginjo split bottle

Split bottle.

Dungeness Crab with crunchy garlic sauce hand rolls (2) and Ocean Trout handrolls (2).

2 Maryland Crab hand rolls with crunchy garlic sauce.

Ya Man roll, Green Machine roll, Rainbow roll, Walu sashimi, Maguro nigiri (1), Sake nigiri, Walu sashimi (3), Yummy Pocket (2).