Assorted fish with veggies in house sauce.

Black cod marinated with miso-glazed.

Diced hamachi, onions, quail egg, ponzu, tobiko, avocado, crispy rice, and truffle oil.

King oysters mushrooms.

Whole grilled squid.

Grilled yellowtail collar.

Steamed and pan-fried pork and vegetable dumplings.

Traditionally marinated deep-fried chicken.

Chilled seaweed salad.

Garlic sautéé̀.

Deep-fried tofu with bonito flakes with house sauce.

Diced escolar fish mixed with Japanese spices and citrus.

House made cumber salad with vinaigrette.

Deep-fried shrimp tempura and assorted vegetables; served with dipping sauce.

Mushroom base broth; with udon noodles, green onions, and vegetables.

Udon noodles in soup, soy sauce, fish cake, beef, carrots, napa cabbage, and green onions.

Japanese iron pot style with chicken.

Udon noodles in a soup; chicken, soy sauce and green onions.

Japanese iron pot style with beef.

Udon noodles soup; soy sauce, green onions, and side of tempura shrimp and assorted vegetables.

Salmon, avocado, and sesame seeds.

Spicy salmon and sesame seeds.

100% crab and sesame seeds.

Eel and sesame seeds.

Spicy tuna and sesame seeds.

Shrimp tempura and sesame seeds.

Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.

Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.

Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.

Plenty of yellowtail, chopped green onions, Negi, sesame seeds, and unagi sauce.

Softshell crab, salmon, avocado, and unagi sauce.

Cucumber, crab salad, sesame seeds topped with assorted fish.

Seared white tuna with jalapeños, spicy unagi sauce on top. avocado and crab inside.

Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.

Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.

Salmon, tobiko, avocado, and slice of lemon with shiso.

Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.

Unagi, sesame seeds, a healthy amount of avocado and cucumber.

Unagi, sesame seeds, and cucumber.

Salmon, avocado, and cream cheese.

100% crab, avocado, and sesame seeds.

Unagi, avocado and sesame seeds.

Softshell crab, sesame seeds, tobiko, and avocado.

Tempura vegetables, sesame seeds in soy paper.

Salmon, avocado, and sesame seeds.

Pickled yellow radish.

Tempura shrimp, sesame seeds, and cucumber.

Sesame seeds and avocado.

Delicious pickled mackerel, ginger, chopped green onions, and sesame seeds.

Cucumber and sesame seeds.

Grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup, and house salad. Combos are served with salad, miso soup, and rice.

Grilled salmon fillet, served with carrots, Yukon potatoes. Miso soup, and house green salad.

Choice of pork or chicken katsu prepared traditionally with veggies, egg, and simmered in shoyu-dashi over rice.

Chef choice fish selection over a sushi rice bowl with 15 pieces of sliced fish.

4 piece nigiri with choice of spicy tuna roll, California roll or salmon avocado and miso soup.

Delicious grilled mackerel served with vegetables, rice, miso soup, and green salad.

Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup, and house green salad.

Tempura mix over rice, serve with truffle salt, and blue seaweed.

12- pieces sashimi set- sake, maguro, walu, shiro- maguro, suzuki and shime- saba.

Grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup, and house salad. Dinner plates are served with salad, rice, and miso soup.

Grilled chicken, glazed with our house teriyaki sauce; served with carrots, Yukon potatoes, miso soup, and house salad. Dinner plates are served with salad, rice, and miso soup.

Delicious grilled mackerel; served with vegetables, rice, miso soup, and house salad. Dinner plates are served with salad, rice, and miso soup.

Grilled salmon fillet, glazed with our house teriyaki; served with carrots, Yukon potatoes, miso soup, and house salad. Dinner plates are served with salad, rice, and miso soup.

Grilled salmon fillet, seasoned with salt; served with miso soup and house salad. Dinner plates are served with salad, rice, and miso soup.

1 piece. Yellowtail.

White tuna.

1 piece. Walu.

Octopus.

1 piece. Flying fish roe.

Water eel.

1 piece. Squid.

Scottish salmon.

2 pieces. Sweet tofu skin stuffed with rice.

4 pieces.

4 pieces.

Squid. 4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

Zuke sake toro - shima aji hamachi- akami- ao- ebi- uni- suzuki- unagui- toro- hotate - umimasu.

Choice of pork or chicken cats prepared traditionally with veggies, egg, and simmered in shoyu - dashi over rice.

Chicken, veggies, and egg; simmered in dashi over rice.

Chef choice fish selection over a sushi rice bowl with 15 slices of fish.

Diced fish and vegetables mixed with house dressing.

Chilled seaweed salad.

Pan-seared or deep-fried, vegetarian, or minced pork dumplings.

Diced escolar fish mixed with Japanese spices and citrus.

Fried tofu with dashi-based sauce.

Grilled yellowtail collar-limited daily.

Black cod marinated in miso glazed.

Eggplant in miso glazed.

House-made cucumber vinaigrette salad.

Diced tuna mix with house sauce and veggies.

Old school style fried chicken.

King oyster mushrooms, dressed in truffle salt and blue seaweed.

Sautéed soybeans in savory garlic and soy.

Steam edamame with salt.

Diced yellowtail, quail egg, truffle oil, and sauces mixed into a signature shot.

Salmon collar marinated in miso glazed.

Deep-fried shrimp tempura and mixed vegetables; served with dipping sauce.

Udon noodles in soup, soy sauce, green onions, and udon noodles.

Udon noodles in soup-soy sauce, green onions, and side of tempura shrimp and assorted vegetables.

Delicious beef broth base, yam noodles, vegetables, and beef.

Udon noodles in soup, soy sauce, fish cake, beef, carrots, napa cabbage, and green onions.

Mushroom base broth-with udon noodles, green onions, and vegetables.

Delicious sweet beef broth base; with yam noodles, vegetables, and chicken.

Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds and unagi sauce on top.

Spicy yellowtail and avocado inside, sake, hamachi, black tobiko and green onions, sesame seeds on top.

Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds, and seaweed salad.

Unagi, sesame seeds, a healthy amount of avocado, and cucumber.

Red crab and avocado inside, topped with albacore, jalapeños, spicy mayonnaise, sesame seeds unagi sauce, seared, and tobiko.

Salmon, tobiko, avocado, and sliced lemon with shiso.

Spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce, and green onions.

Seared salmon with spicy mayo, avocado, unagi sauce, and crab salad inside.

Softshell crab, salmon, avocado, sesame seeds, and unagi sauce.

Cucumber, crab salad, sesame seeds topped with assorted fish.

Plenty of yellowtail, chopped green onions, Negi, sesame seeds, and more yellowtail on top.

Shrimp tempura and cucumber roll, topped with spicy tuna, sesame seeds, and unagi sauce.

Unagi, sesame seeds, and cucumber.

Salmon, avocado, and sesame seeds in a roll.

Pickled yellow radish.

Sesame seeds and cucumber.

Spicy albacore tuna, green onions sesame seeds, cucumber, and spices.

Cream cheese, avocado, sesame seeds, and salmon.

Real crab 100%, avocado and sesame seeds.

Sesame seeds and avocado.

Delicious pickled mackerel, ginger, chopped green onions, and sesame seeds.

Softshell crab, sesame seeds, tobiko, and avocado.

Unagi, avocado, and sesame seeds.

Tempura shrimp, sesame seeds, and cucumber.

Tempura vegetables and sesame seeds in soy paper.

Octopus.

Flying fish roe.

Yellowtail.

White tuna.

Water eel.

Squid.

Escolar.

2 pieces. Sweet tofu skin stuffed with rice.

Chicken, veggies, and egg, simmered in dashi over rice.

Choice of pork or chicken katsu prepared traditionally with veggies, egg, and simmered in shoyu-dashi over rice.

Udon noodles in a fish base with vegetables.

Thin sliced marinated beef and veggies over the rice-optional egg at no extra charge.

Tempura mix over rice, serve with truffle salt, and blue seaweed.

House sauce over diced assorted fish, vegetables, and side of miso soup.

4 pieces nigiri with choice of spicy tuna roll, California roll or salmon avocado roll, and miso soup.

Grilled salmon fillet, served with carrots, Yukon potatoes miso soup and house green salad.

Delicious grilled mackerel served with vegetables, rice, miso soup, and house salad.

Grilled salmon fillet, seasoned with salt, served with miso soup and house salad.

Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup, and house green salad.

1 piece. Australian lamb-grilled lamb chop-30oz seasoned with fresh herbs.

Caramelized and topped with fresh strawberry compote.

Served with red bean, fresh fruit, and Japanese matcha cookie.

Mango, strawberry or original flavor.

Orange, grape, or original flavor.

Coke, sprite, diet coke, orange, or zero coke.

Mineral water.

12pcs of assorted Japanese fish. Served with a delicious house dessert and a tasty soup

Chef choice specialty rolls.

16pcs of assorted Japanese fish; served a delicious house dessert and a tasty soup