Non fat yogurt served with seasonal fruit and granola.

Corn tortillas, Jack cheese, beans, ranchera sauce, avocado, cilantro, and crispy tortillas strips.

Housemade pork and beef chorizo, corn tortillas, and pinto beans.

Organic tortilla chips, roasted tomato sauce, poblano pepper, Jack cheese, pinto beans, and two eggs.

Pesto, zucchini, squash, red onions, mozzarella, and cheese, served in torpedo roll.

Roasted pork butt, black forest ham, pineapple, pepper, Jack cheese, arugula, jalapenos, and aioli. Served on ciabatta bread.

Turkey, bacon, lettuce, tomato, and onions. Served on sourdough bread.

Bacon, lettuce, tomato, and aioli. Served on French roll.

Traditional Mayan style slow braised pork shoulder with annatto sauce. Served on a French roll.

Pan fried pork sandwich with onions, black bean puree, avocados, and homemade roasted tomato salsa.

Served with rice, beans, and corn tortillas.

Shaved fennel, orange slices, watermelon, goat cheese, and sherry vinaigrette.

Balsamic red onions, hard boiled eggs, crispy bacon, and olive oil.

Served with lime paprika vinaigrette.

Served with guacamole and pico de gallo.

Mayah's tacos served with onions, cilantro, and jalapenos.

Rice, beans, and pico de gallo.

Beans, lettuce, cheese, sour cream, and guacamole.