Choice of grilled sausage on a French roll with 2 classic toppings

choice of sausage w/sauerkraut, German potato salad + sweet & tangy baked beans

choice of two sausages w/sauerkraut, German potato salad + sweet & tangy baked beans

Grilled sausage on a French roll + 2 sides

Grass-fed beef with Jack cheese, Lettuce, Tomato, Onion, Pickles with a side of French fries

Plant-based Beyond Burger paddy topped with Jack Cheese, Lettuce, Tomato, Onion, Pickles w/fries

Sliced knockwurst in curry ketchup with French fries.

Seasoned Grilled Chicken topped with Jack Cheese, Arugula, Tomato, Mayo and a Balsamic Glaze w/ fries

choice of two grilled sausages, with mustard, pickles and Maasdam cheese

choice of grilled sausage, mixed greens, mustard vinaigrette, lentil salad, sliced beets, Maasdam cheese

Sausage Duo Board: choice of two sausages, served w/ pickles, mustard & Maasdam cheese. Three warm pretzel sticks served w/ house beer cheese & honey mustard dipping sauces. Two bottles of Russian River Brewing Co. Pliny the Elder, double IPA

4 grilled sausages on a French roll 2 Large Sides 1 order Pretzel Sticks 1 order pickle plate Toppings on the side: Sauerkraut, Pickled Onions, Sweet & Hot Peppers mixed. Include: utensils, condiments: curry ketchup, honey wasabi mustard, garlic pepper mayo

4 Grilled Sausages - No Buns 2 Large Sides 1 order Pretzel Sticks 1 order Cheesy Spaetzle 1 order Pickle Plate ½ Pint Sauerkraut Include: utensils, condiments: spicy brown, dijon & honey wasabi mustard.

W/ House Beer Cheese & Honey Mustard Dipping Sauce

Large Crispy Fries

Red skinned potatoes topped with Bacon & Green Onions

sliced beets | radish | mustard vinaigrette

Cheesy German dumplings.. Add a sausage +$4

Sliced Dill Pickle Spears

Dirty Kettle Chips: Jalapeno Heat, Salt & Vinegar, Sea Salt, Sour Cream & Onion

with dill (v)

carrot | radish | dill pickle

Generously hopped with hints of citrus, woody notes and a lingering bitterness. 17.25fl oz.

Full-bodied, hop forward Double IPA. 17.25fl oz.

Ale Aged in Cabernet Sauvignon Barrels with Black Currents. 12.68fl oz.

A San Francisco-Style Black Lager. Deceptively light-bodied and highly drinkable. Drinks like iced coffee with a different effect.

Delirium Tremens is a heavy blond beer of the tripel type and it re-ferments in the bottle. Interestingly, three different types of yeast are used in its production. 16oz can

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Authentic Flemish Red Ale, matured in several months in oak cask. 11.2 fl oz.

Get fully stoked!! Cuz we just shredded up some serious gnar hops into this Double IPA Collaboration from Altamont Beer Works and HenHouse Brewing. Hop’d up and slammin’ with a dank blend of Belma, Cashmere, Citra & El Dorado both during the whirlpool and dry hop! Every sip is clear, clean & crisp like a hoppy fruit salad, awesomely crushable while weighing in at 8.2% ABV to deliver that huge hop burping head change we all crave…Get Hella Stoked!

Who’s afraid of the "big bad BRETT?" We’ll tell you who: winemakers! Because of our close proximity to several hundred wineries, we often get winemakers visiting our brewery. (After all, it takes a lot of great beer to make great wine!) Because we use 100% Brettanomyces yeast to ferment Sanctification, most winemakers will only smell the glass, and only a very few will venture to taste the beer. They think the Brettanomyces will attach to their clothing and end up in their winery. A simple solution was offered: keep a smudge pot burning at the door of our brewery so they can burn their clothes when exiting, but even that was not enough. After giving it more thought, we concluded that winemakers think Brettanomyces might scar their taste buds and possible even permeate their skin? Either way, Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces.

A sour to put the fight back in you, blended with tangerine, blood orange, and passion fruit, with a touch of coconut and vanilla.

Our classics sausages, uncooked and ready to throw onto your grill or stove top.

Curry Ketchup, Honey Wasabi Mustard & Garlic Pepper Mayo

4 uncooked sausages: 4 French rolls 1 Pint of German Potato salad w/ bacon 1/2 pint of Sauerkraut Sweet & Hot Peppers Curry Ketchup & Honey Wasabi mustard