Seared yellow tail with truffle ponzu.

Shrimp, punkin, shiso and Japanese sweet potato, mushroom.

O-toro, zuke chu toro, salmon toro and hamachi toro.

Grilled black cod in daiginjo sake kasu.

Grilled hamachi collar marinated in Kyoto white miso.

Fresh water eel over rice.

Hokkaido Sea urchin and shoyu ikura over rice.

12 pieces of sashimi, 4 different kinds.

Dumplings filled with edamame, onion.

Dumplings filled with por.

Japanese-style fired chicken.

Grilled shishiro peper with itogaki flakes.

Roasted brussel sprouts with salmon furikake.

Deep-fried tofu coated with snow crab dashi.

Red miso soup with mitsuba and eringi mushroom.

Kuro edamame.

steam tiger shrimp with cucumber and seaweed salad.

Deep-fired soft shell crab, kaiware, tobiko and cucumber.

Grilled salmon skin, cucumber, shiso, scallions, bonito flakes and aged ponzu sauce.

Deep-fired shrimp, cucumber, tobiko and kaiware.

Salmon roll.

Big eye tuna mix with spicy miso aioli, takuan, shiso and cucumber.

Deep-fired shrimp tempura, cucumber and topped with eel.

Fatty blue fin tuna with scallions.

Tuna, salmon, hamachi, scallop, one white fish, ikura, tobiko, shiso, tamago and cucumber.

Seared salmon with spicy miso aioli, big eye tuna tartare, cucumber and tobiko.

Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber and tobiko.

Snow crab mixed with Kyoto white miso aioli, tobiko and cucumber.

Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori and aged unagi sauce.

Cucumber.

Deep fired amber jack, salmon, crab meat with cucumber, tobiko, ichimi.

Tuna roll.

Yellowtail and scallions.

2 pieces.Blue fin tuna.

2 pieces. Black snapper.

2 pieces. Salt water eel.

2 pieces. Japanese beef striploin.

2 pieces. Fatty blue fin tuna.

2 pieces. Home make egg omelet.

2 pieces. Fresh water eel.

2 pieces. Ink squid.

2 pieces. Yellowtail belly.

2 pieces. Seared soy cured king salmon belly.

2 pieces. Soy sauce cured medium fatty tuna.

2 pieces. Hokkaido scallop.

2 pieces. Santa Barbara sea urchin.

2 pieces. Sweet shrimp with deep fired shrimp head.

2 pieces. Soy sauce cured albacore.

2 pieces. Japanese yellowtail.

2 pieces. Japanese amberjack.

2 pieces. Tasmania ocean trout.

2 pieces. Japanese red snapper.

2 pieces. Tasmania ocean trout belly.

2 pieces. New Zealand king salmon.

6 pieces sashimi (3 different kinds), 6 pieces chef choice nigiri and 1 hosomaki, soup.

Grilled eel and house made tamago, assorted tempura, house salad, rice, soup.

Sea salt-grilled salmon and assorted tempura, house salad, rice, soup.

Deep-fried chicken katsu and assorted tempura, house salad, rice, soup.

7 pieces chef choice sushi and 1 futo maki, soup.

For 1 person. 6 pieces of sashimi (3 different kinds), 10 pieces premium sushis, chef choose sushi roll, homemake tamago & soup.

For 2 person. 8 pieces of sashimi (4 different kinds), 12 pieces of sushi (6 different kinds), 2 chef choose sushi rolls, homemake tamago and soup.

Assorted fish with shiitake mushroom, kanpyo, kizami nori, tamago and pickled vegetables topped over rice, red miso soup.

FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, NEGITORO), miso soup.