Sauteed with seafood broth, fresh tomato, parsley and seafood tomato broth
$15.00
Bell Peppers with Burrata
Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.
$17.00
Appetizers - Portuguese Menu
Salted Cod Fritters Bolinhos de Bacalhau
Salted cod fritters, blended with mashed potato, onion, parsley, and garlic, served with garlic aioli.
$15.00
Farinheira, Alheira Croquettes
A delicious combination of two unique Portuguese sausages, Farinheira - "pork & flour", and Alheira- "bread & poultry meats" garlicky flavors, served with Piri-Piri honey mustard sauce.
$15.00
Shrimp Gambas a Algarvia
Large, peeled shrimp, sautéed in seafood broth, with garlic, light Piri-Piri, and red bell pepper paste. Pimentao.
$17.00
Alheira Sausage Trasmontana
Alheira is a unique and old Portuguese sausage delicacy, a garlicky and paprika, bread, and poultry meats sausage.
$17.00
Fireman Chourico
Chourico a bombeiro. Flame grilled in a Portuguese terra-cotta dish at your table.
$14.00
Beef Woodpecker
Pica-Pau de Vaca. Cubed beef tenderloin, sauteed with demi glaze, and creamy mustard sauce, topped with pickled vegetables. Popular throughout Lisbon region.
$17.00
Salads - Italian Menu
House Salad
Spring mix, with tomato, roasted peppers, onion, cucumber, with vinaigrette house dressing.
$13.00
Caprese Salad
Fresh mozzarella over tomato with fresh basil, balsamic glaze and EVOO.
$14.00
Caesar Salad
Romaine lettuce, with classic homemade dressing.
$14.00
Salads - Portuguese Menu
Chickpeas Salad
Salada de grao de bico. With chopped red bell peppers, chopped onions, capers, parsley, with spring mix.
$14.00
Specials Sides
Marinara
$7.00
Sauteed Mushrooms
$7.00
Julianne Vegetables
$7.00
Linguine-Aglio-e-Olio
$9.00
Sauteed Mushroom-Risotto
$9.00
Pasta Dishes - Italian Menu
Pappardelle Bolognese
Large flat pasta with classic beef meat sauce.
$22.00
Chicken Livornese
Sauteed with garlic, capers, olives & marinara sauce, served with linguini.
$24.00
Chicken Alfredo
$24.00
Shrimp Alfredo
Sauteed with garlic cream sauce, served with linguini.
$27.00
Shrimp Scampi
Sauteed with garlic, white wine lemon sauce, with linguini.
Sauteed with lemon, capers, and white wine butter sauce, served with vegetables & starch of the day.
$29.00
Grouper & Shrimp Oreganata
Grilled grouper fillet, with 4 large shrimp in seafood sauce, all finish in the oven with oregano breadcrumbs, served with veggies and starch of day.
$33.00
Chicken Parmigiana with Aglioe-e-Olio
Breaded-fried, topped with marinara & mozzarella, with side linguini
$27.00
Chicken Parmigiana with Marinara
Breaded-fried, topped with marinara & mozzarella, or arugula. With side linguini
$27.00
Chicken Milanese with Aglio-e-Olio
Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini
$27.00
Chicken Milanese with Marinara
Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini
$27.00
Beef- F. Mignon Marsala
Filet mignon scaloppini, sauteed with mushrooms & marsala wine reduction, with veggies & starch of the day. Served M to MR.
$34.00
Lamb Shank
Succulent lamb shank braised in rich herbed red wine sauce served with veggies & starch of the day.
$32.00
Entrees - Portuguese Menu
Cataplana de Marisco
Seafood, Lobster tail, shrimp, clams, mussels, and scallops, with red bell peppers, onions, and sliced boiled potatoes in a delicious seafood broth.
$37.00
Cataplana Alantejana
Marinated pork tenderloin with fresh clams with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.
$29.00
Bacalhau Ribatejano
Salted cod. Shredded cod sautéed with onion, garlic, red bell peppers, and black olives, served with sliced boiled eggs and sliced potato fries.
$28.00
Bacalhau A Lagareiro
Salted cod. Baked in EVOO, with garlic, onions, and roasted potatoes, served with green beans and asparagus, finished with garlic aioli. Cod Loin with bones.
$35.00
Polvo A Lagareiro
Octopus. Baked in EVOO, with garlic, onions, and roasted potatoes, served with green beans and asparagus, finished with garlic aioli.
$35.00
Arroz de Marisco
(Seafood rice). Shrimp, clams, mussels & scallops, in a seafood broth, cooked with fresh cilantro white rice.
$32.00
Pork a Trasmontana
Pork tenderloin tournedos, served with Alheira Transmontana sauce and fig glaze, with veggies and starch of the day.
$28.00
Beef a Portuguesa
(Filet-Mingon). Served M to Mr temperature. Sauteed f-mignon scaloppini, with white wine, butter, mustard, and garlic sauce, topped with fried presunto, and served with french fries.