Fresh garlic, chili, cumin, and lemon juice with extra virgin olive oil. Served with sliced grilled bread.

Smashed celeriac puree, candied orange chiffonade, and spiced honey with drizzled pomegranate molasses.

Sweet onion confit and coriander spiced honey with warm grilled baguette.

Grilled onions, bell peppers, tomatoes, garlic, and extra virgin olive oil. Served with sliced grilled bread.

Center of tenderloin cut raw meat shaved, aged reggiano cheese, crispy capers, white truffle oil, organic baby arugula, and pink Hawaiian sea salt on warm grilled baguette.

Heirloom tomatoes, fried almonds, iced basil leaves, extra virgin, Hawaiian sea salt, and balsamic glaze.

Sautéed wild-tiger prawn, garlic, chili, paprika, and white wine sauce on a grilled baguette.

Spiced flour wrapped. Served with house made lemon-garlic aioli.

Fried eggplant, fresh tomatoes, Anaheim peppers, red onions, garlic, arrabbiata sauce, and sliced grilled bread.

Cracked black and green olives, charred red bell peppers and capers with lemon juice, parsley, garlic, extra olive oil, and a drizzle of pomegranate molasses. Served with grilled baguette.

House made dressing, white anchovies, house made-herbed croutons, and aged reggiano.

House made Italian balsamic dressing, heirloom cherry tomato, and chevre goat cheese with fried crostini.

Crumbled feta, pickled red onions, organic arugula, roasted pistachio, sliced oranges, and sea salt with balsamic glaze.

Cucumbers, tomatoes, onions, and parsley with crumbled feta and lemon dressing.

Bosc pears, roasted hazelnuts, and gorgonzola crumble with dijon-apple cider vinaigrette and pomegranate molasses.

Bulgur, rice, red lentils, garlic, chili, onion, olive oil, and tomatoes. Served with browned butter and dried mint.

Real lobster shell stock, sherry, brandy, cream, roux, lobster meat, and a chives garnish.

Arborio rice, portabella mushroom, peas, artichoke, bell peppers, cream, reggiano, and white truffle oil.

Artichoke hearts, red bell peppers, peas, cherry tomatoes, extra virgin olive oil, and drizzled pomegranate molasses.

Pan-fried Italian eggplant stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic, and olive oil. Served with arancini cake and arrabbiata sauce.

12 ounces of the most marbled and flavorful cut, with roasted shallot butter, veal demi-glace, scalloped potatoes, and seasonal vegetables.

8 oz of the most tender and flavorful steak, with roasted shallot butter, veal demi-glace, scalloped potatoes, and seasonal vegetables.

Four grilled bone-in chops, four cheeses scalloped potatoes, and seasonal vegetables with pistachio-fresh mint pesto and veal demi-glace.

Pan-fried eggplant, spiced ground beef, onions, red bell peppers, Anaheim pepper, and tomatoes. Served with rice pilaf and arrabbiata sauce.

Grilled meat patties with onions, garlic, grilled Anaheim pepper, and tomatoes. Served with rice pilaf and warmed arrabbiata sauce.

10 oz herb-marinaded grilled tenderloin skewer with grilled tomatoes, Anaheim pepper, and green onion. Served with whole yogurt and lavash bread.

Stir-fried dice prime steak, onions, Anaheim pepper, tomatoes, and chili flakes. Served with pilaf and tandoor bread.

100% natural. Garlic marinade half chicken with mushroom marsala wine sauce, scalloped potatoes, and sliced tomatoes.

Served with golden fried polenta cake, seasonal vegetables, lemon-saffron beurre blanc, and roasted pink pepper corn.

Spiced flour dusted scallops, arancini cake, lemon-saffron beurre blanc, lemon zest, and micro greens.

18 to 20 oz spiced flour dusted whole trout, arugula, grilled tomatoes, and Anaheim pepper. Served with rice pilaf and a side of saffron beurre blanc.

Beef ravioli dumplings with garlic yogurt sauce, browned butter, and mint.

Sautéed prawns, scallops, and calamari with capers, white wine sauce, cherry tomatoes, and basil chiffonade.

Three fried chicken strips with French fries and a side of ketchup.

Fettuccini pasta, cream, cheddar cheese, and garlic bread.

Two pan-seared beef sliders and cheddar cheese with French fries and ketchup.

Sautéed with bacon and garlic butter.

Stuffed with basil-sundried tomatoes and golden fried with alfredo.

Balsamic marinade with roasted shallot butter.

Shoestring fries, reggiano parmesan, scallions, and lemon-garlic aioli.

Yogurt, cucumber, and mint with EVOO.

Creamy russet potatoes and four cheeses.

Filo sheets, roasted pistachio, and house made syrup. No simple syrup or honey or glucose.

Three house made daily choux or eclair balls, house made vanilla pastry cream, and house made chocolate glaze with roasted pistachio and shaved white chocolate.

Jasmine rice, organic whole milk, sugar, and vanilla beans.

Vegetarian, gluten-free house made chocolate glaze with roasted pistachio.