2 poached eggs, grilled tomato, English muffin, chipotle hollandaise, and breakfast potatoes.

2 eggs any style, butternut squash, roasted red peppers, caramelized onions, spinach, roasted corn, and chipotle hollandaise.

2 eggs‏ any style, Macrina Casera, Mexican cheese blend, cilantro, aleppo chile, sea salt, and breakfast potatoes.

Scrambled eggs, tres queso, chorizo-jalepeño gravy, and breakfast potatoes.

2 eggs any style, tomatoes, onions, cilantro, queso fresco, and breakfast potatoes.

Macrina brioche, strawberry-guava syrup, and orange-vanilla butter.

Romaine hearts, avocado, roasted red peppers, roasted corn, cilantro-lime cream dressing, pumpkin seeds, and queso fresco.

Prawns, scallops, baby spinach, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, and queso fresco.

Romaine hearts, avocado, green goddess dressing, tomatoes, pumpkin seeds, and queso fresco.

Toasted almonds, tortilla strips, romaine hearts, and queso fresco.

Green goddess dressing, baby spinach, avocado, tomatoes, and queso fresco.

Ancho chile salsa, tomatoes, pickled red onions, and queso fresco. Two tacos on homemade corn tortillas served with rice and black beans.

Green onions, avocado salsa, and tomatoes. Two tacos on homemade corn tortillas served with rice and black beans.

Cascabel salsa,‏ tomatoes, cilantro, and pickled red onion. Two tacos on homemade corn tortillas served with rice and black beans.

Lemon-scallion aioli, cilantro jicama slaw, avocado, and mango pico de gallo. Two tacos on homemade corn tortillas served with rice and black beans.

Cascabel salsa, cilantro, onions, and guacamole. Two tacos on homemade corn tortillas served with rice and black beans.

Mango-habanero sweet vinaigrette, slaw, queso fresco, and cilantro. Two tacos on homemade corn tortillas served with rice and black beans.

Chipotle cream sauce, toasted almonds, green onions, and queso fresco. Two enchiladas on yellow corn tortillas served with rice and black beans.

Ancho chile salsa, pickled red onions, queso fresco, and Mexican crema. Two enchiladas on yellow corn tortillas served with rice and black beans.

Prawns and scallops, tomatoes, and queso fresco. Two enchiladas on yellow corn tortillas served with rice and black beans.

Caramelized onions, spinach, ancho chile salsa, and queso fresco. Two enchiladas on yellow corn tortillas served with rice and black beans.

Salsa verde, tomatoes, and queso fresco. Two enchiladas on yellow corn tortillas served with rice and black beans.

Crispy corn tortillas, lettuce, jalapeno cheese, tomatoes, red onions, avocado, cilantro-lime cream, queso fresco, rice, and black beans.

Macrina bread, guacamole, cilantro, pineapple, lettuce, lemon-scallion aioli, caramelized onions, and sweet potato fries.

Bell peppers, caramelized onion, black beans, rice, pico de gallo, jalapeno cheese, cascabel salsa, and fresh guacamole.

Fresh guacamole, escabeche, warm tortillas, rice, and black beans.

Tomatoes, onions, cilantro, queso fresco, 2 eggs any style, rice, and black beans.

Goat cheese and leeks, cilantro-lime cream, and pineapple-serrano salsa.

Tres quesos, black beans, tomatoes, green onions, corn, fresh jalapeños, pickled red onions, guacamole, and Mexican crema.

Ancho chiles,‏ orange zest, tomatoes, and Mezcal joven Los Cuerudos.

Pineapple-serrano salsa, cilantro, lime, and guacamole.

Lemon-scallion aioli, ancho chile sauce, jalapeños, red peppers, and onions.

Flour tortillas, chicken tinga, guacamole, Mexican crema, jalapeño cheese, and mango pico de gallo.

Chef’s specialty dried pepper spice, celery, carrots, and cilantro-lime cream.

Romaine hearts, avocado, roasted red peppers, cilantro-lime cream dressing, roasted corn, pumpkin seeds, and queso fresco.

Prawns, scallops, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, and queso fresco.

Romaine hearts, avocado, green goddess dressing, pickled red onions, tomatoes, pumpkin seeds, and queso fresco.

Toasted almonds, tortilla strips, romaine hearts, and queso fresco.

Green goddess dressing, baby spinach, avocado, tomatoes, and queso fresco.

Cilantro, onions, tomatoes, cheese, and avocado.

Poblano peppers, crostini, and pepper jack cheese.

Avocado salsa, pineapple-serrano salsa, radish, and cilantro. Two tacos on homemade corn tortillas served with rice and black beans.

Ancho chile salsa, tomatoes, pickled red onions, and queso fresco. Two tacos on homemade corn tortillas served with rice and black beans.

Green onions, avocado salsa, and tomatoes. Two tacos on homemade corn tortillas served with rice and black beans.

Cascabel salsa, tomatoes, cilantro, and pickled red onions. Two tacos on homemade corn tortillas served with rice and black beans.

Pineapple marinade, cilantro, onions, and cascabel salsa. Two tacos on homemade corn tortillas served with rice and black beans.

Lemon-scallion aioli, cilantro jicama slaw, avocado, and mango pico de gallo. Two tacos on homemade corn tortillas served with rice and black beans.

Cascabel salsa, cilantro, onions, and guacamole. Two tacos on homemade corn tortillas served with rice and black beans.

Mango-habanero sweet vinaigrette, slaw, queso fresco, and cilantro. Two tacos on homemade corn tortillas served with rice and black beans.

Crispy corn tortillas, lettuce, jalapeno cheese, tomatoes, red onions, avocado, cilantro-lime cream, and queso fresco. Two tacos on homemade corn tortillas served with rice and black beans.

Ancho chile salsa, pickled red onions, queso fresco, Mexican crema. Two enchiladas on yellow corn tortillas served with rice and black beans.

Chipotle cream sauce, toasted almonds, green onions, and queso fresco. Two enchiladas on yellow corn tortillas served with rice and black beans.

Prawns and scallops, tomatoes, and queso fresco. Two enchiladas on yellow corn tortillas served with rice and black beans.

Caramelized onions, spinach, ancho chile salsa, and queso fresco. Two enchiladas on yellow corn tortillas served with rice and black beans.

Salsa verde, tomatoes, and queso fresco. Two enchiladas on yellow corn tortillas served with rice and black beans.

Prawns and scallops, chipotle cream sauce, grilled asparagus, and tres quesos.

Bell peppers, caramelized onion, black beans, rice, jalapeno cheese, salsa verde, fresh guacamole, and Mexican crema.

Chicken tinga, poblano peppers (rajas), corn, cilantro-lime cream, queso fresco, pickled red onion, and creamy roasted corn.

Mango chutney, cilantro jicama slaw, and grilled asparagus.

Refried beans, rice, cascabel salsa, guacamole, and warm tortillas.

Pickled red onions, cascabel salsa, cilantro, warm tortillas, rice, and refried beans.

Corn, cream cheese, poblano peppers (rajas), chipotle cream sauce, and grilled asparagus.

Green and red peppers, onions, Mexican crema, fresh guacamole, warm tortillas, rice, and black beans.