Smoked Frech Dip + Smoked Pork Ribs + Catfish Fingers

Romaine tossed with citrus vinaigrette and topped with dungeness crab, shrimp, fresh grilled salmon, asparagus, and kalamata olives.

House smoked pork ribs.

House smoked prime rib topped with provolone and au jus for dipping.

A Cajun cornmeal battered catfish. Served with fries.

1/3 lb. Fresh Angus beef patty, topped with Swiss cheese, house smoked pastrami, lettuce, tomatoes, onions, and poblano mayo.

Crispy vegetable egg rolls. Served with sweet chili dipping sauce.

Tenderloin pieces marinated in teriyaki sauce and pan seared.

A rich blend of artichoke, spinach, onions, and parmesan cheese oven baked and served with naan bread.

A Cajun cornmeal battered catfish. Served with fries.

Tender calamari deep fried and served with cilantro aioli.

Smoked chicken, black beans, red peppers, rolled in egg roll wrapper, and served with ranch chipotle avocado sauce.

Prawns dipped in beer batter, and sweet coconut. Served with an apricot horseradish sauce.

Shrimp, cilantro, tomato, avocado, pepper jack cheese, with pineapple apricot salsa.

With bleu cheese, glazed in a sweet chili garlic sauce, tempura battered salt, and pepper with jalapeno garlic butter.

Marinated in East Indian spices. Served with coleslaw and mint yogurt chutney.

Bowl.

Bowl.

Crisp romaine tossed with chicken, mandarin oranges, bell pepper, celery, almonds, fried wontons, and a sesame pepper dressing.

With romaine, hard boiled egg, tomato, Gorgonzola, avocado, kalamata olives, and ranch dressing.

Romaine tossed with citrus vinaigrette and topped with dungeness crab, shrimp, fresh grilled salmon, asparagus, and kalamata olives.

Tossed romaine with candied hazelnuts, pears, and bleu cheese dressing.

Romaine, tomatoes, sweet onions, cucumbers, croutons, and a choice of dressing.

Fresh romaine tossed with traditional Caesar dressing.

Grilled chicken marinated in a maple vinaigrette with mixed greens, blue cheese, pears, and dried cranberries.

Romaine tossed with smoked turkey, salami, garbanzo beans, basil, havarti, parmesan, cheddar, and tomatoes in a balsamic vinaigrette.

House smoked pork ribs.

House smoked, lightly sauced. Served with slaw on the side.

Slowly smoked pork, chopped and topped with slaw.

A half all natural chicken slowly smoked. Served with wild rice and vegetables.

House smoked, lightly sauced. Served with slaw on the side.

Slowly smoked pork, chopped and topped with slaw.

Smoked turkey. Served with open faced with mashed potatoes, and gravy.

House smoked pastrami, sliced thin with grilled onions and Swiss on rye.

Thousand Island dressing, sauerkraut, and Swiss cheese.

Spicy mango chutney, smoked pulled chicken, roasted red peppers, fontina, parmesan cheese, and arugula with citrus vinaigrette.

Smoked turkey, bacon, red pepper mayo, lettuce, tomato, onions, and pickles.

Red pepper mayo, eggplant, roasted red peppers, mushrooms, fontina, parmesan cheese, and arugula with citrus vinaigrette.

House slow smoked pork, ham pressed with pickles, Dijon, provolone, and poblano mayonnaise.

House smoked prime rib topped with provolone and au jus for dipping.

1/3 lb. Fresh angus beef patty, lettuce, tomato, and onions.

1/3 lb. Fresh Angus beef patty, bacon, cheddar cheese, avocado, lettuce, tomatoes, and onions.

1/3 lb. Fresh Angus beef patty, caramelized onions, bacon, BBQ sauce, and poblano mayo.

1/3 lb. Fresh Angus beef patty, crowned with melted Swiss and crimini mushrooms, and poblano pepper mayo.

1/3 lb. Fresh Angus beef patty, hand cut filet in house with pickled red onions and dill mayo.

1/3 lb. Fresh Angus beef patty, jerk seasoning, avocado, provolone, and poblano pepper mayo.

1/3 lb. Fresh Angus beef patty, Seared Cajun spiced chicken breast topped with pepper jack cheese, lettuce, tomatoes, onions, and red pepper mayo.

1/3 lb. Fresh Angus beef patty, topped with Swiss cheese, house smoked pastrami, lettuce, tomatoes, onions, and poblano mayo.

Hand cut in house pacific cod, tartar, coleslaw, and fries.

Served atop garlic mashed potatoes, and fresh vegetables.

House smoked pork ribs.

12 oz. Ribeye basted with steak butter and topped with frizzled onions. Served with garlic mashed potatoes, and seasonal vegetables.

8 oz. Top sirloin basted with steak butter and topped with frizzled onions. Served with garlic mashed potatoes and vegetables.

Beef, pork, onions, and green peppers. Served with a spicy Cajun sauce, mashed potatoes, and vegetables.

A half all natural chicken slowly smoked. Served with wild rice and vegetables.

Scallops, prawns, salmon skewers grilled, and basted with hazelnut butter sauce. Served with wild rice and seasonal vegetables.

Seared chicken with Marsala wine and a garlic cream reduction tossed with fettuccine pasta.