savory pastry stuffed with seasoned fish. served with red sauce (4 pieces)

savory pastry stuffed with seasoned mixed vegetables. served with red sauce (4 pieces)

seasoned fried chicken wings served with red sauce (6 pieces)

Served with red sauce

Served with red sauce

codfish and shrimp cooked in a tomato onion base with vegetables.

cabbage, carrots, potatoes, green beans and kidney beans cooked in a tomato onion base

lamb cooked in onion garlic and tomato base with carrots, cabbage, potatoes, bell peppers and green onions

grilled chicken with onion, garlic sauce, green olives, cucumber, lettuce on a toasted french bread

lamb cooked with onion, garlic sauce with lettuce, cucumber and green olives on a toasted french bread

Mixed greens, avocados, black olive, red onions and dried cranberry tossed in Teranga's special dressing.

Mixed greens salad tossed in Teranga's dressing with marinated grilled salmon and grilled bell peppers and onions.

Mixed greens salad, red onions, cashew nuts, tossed in senegalese vinaigrette and marinated grilled chicken skewer.

(available fri, sat, and sun) fish cooked in tomatoes stew with broken jasmine rice served with carrots cabbage, cassave and eggplants

seasoned lamb cooked with onions mixed vegetables and olives. served with broken jasmine rice

marinated fried tilapia cooked in a lemon and caramelized onion sauce and olive sauce. served with jasmine rice

marinated grilled chicken legs cooked in a lemon and caramelized onion sauce and olives. served with jasmine rice

chopped grilled lamb, onion and bell peppers. served with salad or couscous.

chopped grilled chicken, onion and bell peppers. served with salad or couscous

Red curry goat or coconut goat. Served with jasmine rice.

Satay prawns with garlic, ginger, onion, and carrots over coconut curry rice and spinach.

Marinated Lamb cooked with carrots, yams, and cassava in a creamy peanut sauce. Served with jasmine rice.

Fried Tilapia served with sweet potatoes or plantain with red sauce or served with salad.

Choice of dressing.

fresh vegetables cooked in a lemon and caramelized onion with green olives and fresh herbs sauce. served with jasmine rice

caramelized onions with fresh vegetables and green olives. served over couscous with raisins. *House Special*

satay cabbage, carrots, green beans, bell peppers and onions seasoned with lemon garlic and fresh herbs. served with toasted french bread

Yams, carrots, and cassava cooked in a creamy peanut sauce served with jasmine rice.

made with senegalese sorrell

made from fruit from the baobab tree

made from fresh ginger root

this tea comes from a plant called kinkeliba or the healing tree. it is rich in antioxidant and very good for digestion

unique blend of of coffee beans mixed with djar (African black pepper)

(Traditional Senegalese dessert or snack) Mix of sour cream, yogurt, milk, millet, sugar, vanilla with raising or diced pineapple topping.