Stuffed with bleu cheese, served with a balsamic reduction.

Fresh greens, pear slices, shaved Parmesan, and candied pecans with a balsamic vinaigrette.

Shredded chicken, sweet onion, shaved san, and almond slices with a house-made honey mustard dressing.

Homemade ranch dressing blended with diced chicken breast, celery, grapes, dried cranberries, and sweet onions.

Turkey, muenster cheese, cranberry sauce and mayonnaise on a ciabatta roll.

Hawaiian style. Savory and sweet with a little heat. A sandwich that gives honor to the islands. Made with whole wheat cider bread, delicious black forest ham, and dressed with tropical cream cheese salsa.

Apple-smoked bacon, romaine, tomato, and mayonnaise on sourdough bread.

Vegetarian. Start with fresh spinach, add guacamole on one side of your ciabatta roll, pesto on the other side, feta cheese crumbles with red onions and finished with Jack cheese.

Nothing says "let's dance" like ham, bacon, and pickles with melted Swiss cheese and chipotle mayo on a toasted pub roll. Crunchy and creamy.

Toasted pine nuts, fresh spinach, and shaved Romano cheese.

Roasted peppers, mushrooms, caramelized onions, creme fraiche, spinach, and shaved Parmesan.

Sweet. topped with powdered sugar.

Served with a choice of style, eggs, vegetables, cheese.

The personal-sized frittatas are a combination of sauteed vegetables and cheese. Baked and served in a hot skillet with toast and salsa.

Crepes are filled with choice of style, Swiss cheese, and an egg on top cooked your way.