Jumbo prawns wrapped with shredded phyllo, drizzled in peking sauce and mango purée.

Marinated deep fried duck wings with sweet and sour dipping sauce.

thinly sliced beef marinated and cured in 5 different spices.

Savory, loaded with scallions and redolent of toasted sesame oil.

French Fries sautéed in butter and garlic sauce.

Popcorn styled squid sautéed in basil, onion, and chili powder.

Beef kebabs BBQ and rolled in chili and cumin herb powder.

Popcorn styled chicken sautéed in basil, onion, and chili powder.

Lamb kebabs BBQ and rolled in chili and cumin herb powder.

Roast rack of lamb with rosemary, Szechuan pepper corns and sautéed vegetables

Deep fried scallop sautéed with garlic and basil.

Szechuan spicy mala flavored deep fried prawns sautéed with red peppers sautéed with red peppers.

Pudding consistency savory, steamed tofu mixed with crab meat.

Walnuts, mangoes, fuji apple, and spring mix with a cilantro.

Spring mix with homemade honey mustard dressing.

Famous szechuan dish: thinly sliced beef tripe in chili mala sauce.

Clear, cold noodles with spicy green bean paste.

Garlic and sesame oil dressing.

Cold noodles with spicy green bean paste.

Deep fried sweet sticky rice cake.

Singapore styled rice noodles and shrimp with yellow hue curry flavor.

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro

With shrimp, pork, chicken, eggs, and scallions.

Free ranged chicken noodle soup with wontons.

With shrimp, pork, chicken, and scallions.

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro.