Boneless chicken pieces marinated with exotic spices and deep fried.

Chicken wings made to the shape of lollypop, marinated, and deep fried.

Fish fry. Slices of fresh cat fish marinated with special masala and deep fried. Mild spicy.

Fresh anchovies marinated with special masala and crispy fried.

Boneless cubes of tilapia fish marinated with exotic spices and deep fried. Mild spicy.

Medium sized prawns marinated with chef's special spices and deep fried.

Mashed potato and mixed vegetables with mild spices crumbed and deep fried.

Shredded vegetables battered with besan flour, rice flour, spices, and deep fried.

Golden fried potatoes tossed with chili powder.

Cauliflower marinated in exotic spices and deep fried. Vegetarian.

Minced vegetables shaped and deep fried.

Spiced potato stuffed pastries.

Traditional chicken soup flavored with special chettinadu spices. Mild spicy.

Long simmered goat bone soup flavored with coconut milk and spices. Mild spicy.

Vegetarian soup made from fresh curry leaves. Vegetarian.

Traditional South Indian soup flavored with garlic, pepper, and cumin. Vegetarian.

Bowl shaped thin pancakes made from fermented rice flour cooked in a traditional aappachatti.

Bowl shaped thin pancakes made from fermented rice flour cooked in a traditional aappachatti.

Bowl shaped thin pancakes made from fermented rice flour cooked in a traditional aappachatti.

Bowl shaped thin pancakes made from fermented rice flour cooked in a traditional aappachatti.

Bowl shaped thin pancakes made from fermented rice flour cooked in a traditional aappachatti.

Bowl shaped thin pancakes made from fermented rice flour cooked in a traditional aappachatti.

Bowl shaped thin pancakes made from fermented rice flour cooked in a traditional aappachatti.

Bowl shaped thin pancakes made from fermented rice flour cooked in a traditional aappachatti.

String hoppers made with rice flour and pressed into noodle and then steamed.

String hoppers made with rice flour and pressed into noodle and then steamed.

String hoppers made with rice flour and pressed into noodle and then steamed.

String hoppers made with rice flour and pressed into noodle and then steamed.

Bread made with wheat flour and shallow fried.

Bread made with wheat flour and shallow fried.

Bread made with wheat flour and shallow fried.

Layered bread made with refined flour and shallow fried.

Layered bread made with refined flour and shallow fried.

Layered bread made with refined flour and shallow fried.

Basmati rice cooked with chef's special exotic spices and condiment.

Basmati rice cooked with chef's special exotic spices and condiment.

Basmati rice cooked with chef's special exotic spices and condiment.

Combination of seeraga samba rice and mutton.

Mixed vegetables cooked in chettinadu gravy. Mild spicy.

Coconut based gravy cooked with mixed vegetables.

Fresh Indian cottage cheese cooked in kadaai gravy.

Cut ladies finger cooked in special masala, onion, and tomato.

Indian brinjal slit, deep fried, and cooked in tamarind based gravy. Mild spicy.

Whole garlic cooked in typical South Indian curry. Mild spicy.

Indian cottage cheese cooked in tandoor and served in a rich tomato and cream gravy.

Chicken cooked in chettinadu gravy. Mild spicy.

Chicken cooked with onion, tomato, and finished with fresh ground pepper. Mild spicy.

Minced chicken cooked in exotic spices.

Tender pieces of chicken cooked in curry leaves paste with chef's special spices.

Chicken cooked with onion, tomato, and coconut based curry.

Chicken tikka cooked in a rich tomato and cream gravy.

Boneless pieces of goat cooked in special chettinadu spices. Mild spicy.

Tender pieces of goat cooked in coconut based gravy.

Boiled egg cooked in onion and tomato gravy.

Boiled egg cooked in pepper flavored gravy. Mild spicy.

Fish curry. Slices of fresh cat fish cooked with authentic spices in tamarind based gravy. Mild spicy.

Prawn pepper fry. Prawns cooked with onion, tomato, and finished with fresh ground pepper. Mild spicy.

Prawns cooked in coconut based gravy.

Prawn cooked in curry leaves based gravy with chef's special spices.

Strips of coconut and chicken cooked with exotic chettinad spices.

Bornless chicken cooked in chettinadu gravy.

Bornless chicken cooked in Black pepper masala gravy.

Bornless chicken cooked in curry leaves gravy.

Steamed cake made fermented rice and lentils.

Steamed cake made fermented rice and lentils.

Steamed cake made fermented rice and lentils.

Steamed cake made fermented rice and lentils.

Baby corn battered, deep fried and cooked in Manchurian sauce.

Cauliflower battered, deep fried and cooked in Manchurian sauce.

Boneless pieces of chicken battered, deep fried and cooked in chilli sauce. Spicy.

Basmati rice tossed with vegetables.

Basmati rice tossed with vegetables and egg.

Basmati rice tossed with vegetables, chicken and egg.

Noodles tossed with vegetables.

Noodles tossed with vegetables and egg.

Noodles tossed with vegetables, egg, and chicken.

Combination of seeraga samba rice and mutton.

Combination of seeraga samba rice and turkey.

Well marinated pomfret deep fried.

Soft and delicate goat brains marinated and cooked with fresh ground spices.

Free range chicken marinated and fried.

Whole Dungeness crab cooked with special chettinad masala.

Feet of a goat cooked specially for its nourishment.

Combination of seeraga samba rice and chicken.

Non-halal free range chicken cooked dry.

Fresh tilapia slice cooked and served in banana leaf.

Chicken drumsticks cooked dry with chef's special ingredients.

Non-Halal free range chicken cooked in a spicy gravy.

Whole quail prepared dry with chettinad spices.

Chicken leg quarters marinated in chef's special recipe, marinated and fried.